Name: Gingerbread French Toast Bake: A Festive Holiday Delight
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1 loaf French bread (or challah for a sweeter flavor); 2 cups cream (or milk for a lighter version); 1/2 cup sugar (brown sugar preferred for deeper flavor); 1/4 cup molasses (dark molasses enhances richness); 1 tsp ground cloves; 2 tsp ground ginger; 1 tsp cinnamon; 1/4 tsp salt; 4 large eggs (substitute some with egg yolks for richness); 1 cup powdered sugar; 1 cup eggnog (store-bought or homemade); 1/4 tsp nutmeg; 1/2 tsp cinnamon (additional); 1 tsp vanilla

The aroma of warm spices wafting through my kitchen transports me back to cozy holiday mornings. This Gingerbread French Toast Bake not only captures the festive spirit of gingerbread cookies but also makes breakfast a breeze. Fluffy French bread soaked in a spiced custard and topped with a luscious eggnog syrup makes this dish an irresistible centerpiece for your holiday brunch. Plus, it’s a dream come true for anyone seeking a make-ahead recipe that offers both flavor and convenience—perfect for those busy Christmas mornings. With this dish, you can savor every moment with family while indulging in the taste of the season. Are you ready to whip up something special that will warm hearts and satisfy appetites? Let’s dive in!

Why Is This Gingerbread Toast Bake Special?

Festive Flavors: This recipe brings the warmth of gingerbread into a delightful breakfast dish, making it a standout choice for holiday gatherings.

Make-Ahead Ease: Perfect for busy mornings, prep it a day in advance and simply bake when ready!

Rich and Creamy: The eggnog syrup adds a luxurious finish, transforming each bite into a celebration of flavors.

Customizable Enjoyment: Feel free to swap in brioche or even a dairy-free option to suit all tastes.

Crowd Pleaser: The comforting aroma and delightful taste will have everyone asking for seconds! Pair it with Baked French Dip for a holiday brunch that truly impresses.

Gingerbread French Toast Bake Ingredients

For the Bake
• French Bread – The base ingredient that provides structure and absorbs the egg mixture; substitute with challah for a sweeter flavor.
• Cream – Adds richness to the custard; can be replaced with milk for a lighter version, but may yield a less rich texture.
• Sugar – Sweetens the dish and balances the spices; use brown sugar for a deeper flavor if desired.
• Molasses – Provides the classic gingerbread flavor; dark molasses can enhance the richness.
• Ground Cloves – Adds warmth and depth to the dish.
• Ground Ginger – Contributes the signature ginger flavor.
• Cinnamon – Adds warmth and sweetness, enhancing the overall flavor profile.
• Salt – Enhances all other flavors present.
• Eggs – Essential for binding ingredients and creating a custard-like texture; for richness, substitute some eggs with egg yolks.

For the Eggnog Syrup
• Powdered Sugar – Used in the eggnog syrup, adding sweetness and a luxurious texture.
• Eggnog – Creates a festive syrup; store-bought is fine or homemade for the best flavor.
• Nutmeg – Enhances the flavor profile of the syrup.
• Additional Cinnamon & Cloves – Can be used to further enrich the syrup’s spices.
• Vanilla – Rounds out the flavors in the syrup.

With these Gingerbread French Toast Bake ingredients, you’re just steps away from creating a holiday breakfast that will leave everyone in festive spirits!

Step‑by‑Step Instructions for Gingerbread French Toast Bake

Step 1: Prepare the Bread
Begin by cubing your French bread into bite-sized pieces and placing them in a greased 9×13 inch baking pan. Ensure the bread is evenly distributed to create a solid base for your Gingerbread French Toast Bake. Aim for about one-inch cubes so they soak up the custard beautifully.

Step 2: Mix the Custard
In a large mixing bowl, beat together the eggs until light and frothy, then whisk in the cream, sugar, molasses, ground cloves, ground ginger, cinnamon, and salt. Continue to mix until all ingredients are well combined, creating a smooth, rich custard. This mixture will infuse the bread with lovely gingerbread flavors, so make sure it’s thoroughly blended.

Step 3: Combine the Mixtures
Carefully pour the egg-cream mixture evenly over the cubed bread in the baking pan, ensuring every piece is soaked. Use a spatula to gently press down any exposed bread cubes to ensure they soak up the custard. This is key to making sure your Gingerbread French Toast Bake turns out moist and flavorful.

Step 4: Bake the Dish
Preheat your oven to 350°F (175°C). Place the baking pan in the oven and bake for 40-50 minutes. Watch for the top to puff up and turn golden brown while the center sets without any remaining liquid egg mixture. You’ll know it’s ready when the edges are slightly crisped, and the center is firm to the touch.

Step 5: Prepare the Eggnog Syrup
While the bake is in the oven, mix the powdered sugar with eggnog, nutmeg, cinnamon, and vanilla in a small bowl. Stir until smooth, and set aside to chill in the refrigerator. As you wait, the flavors will meld together, enhancing your syrup’s festive taste to complement the Gingerbread French Toast Bake perfectly.

Step 6: Adjust for Different Pan Sizes
If using an 8×8 inch pan instead of a 9×13 inch one, adjust your ingredient quantities accordingly. You may also want to reduce the baking time to about 30-40 minutes, checking for the same puffy, golden result. Enjoy the same delicious flavors while adapting the recipe to suit your needs!

How to Store and Freeze Gingerbread French Toast Bake

Fridge: Store leftover Gingerbread French Toast Bake in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk for moisture.

Freezer: Wrap portions tightly in plastic wrap and aluminum foil, or store in a freezer-safe container. It can be frozen for up to 3 months, making it a great make-ahead option.

Reheating: To reheat from frozen, let it thaw in the fridge overnight. Bake at 350°F (175°C) for about 25-30 minutes or until heated through. Enjoy with warm eggnog syrup!

Make-Ahead Tip: Prepare your Gingerbread French Toast Bake a day ahead and store in the fridge before baking. Just add a few extra minutes to the baking time when you’re ready to serve.

Expert Tips for Gingerbread French Toast Bake

Soak it Well: Ensure every piece of bread is thoroughly soaked in the custard mixture to prevent dry spots in your Gingerbread French Toast Bake.
Doneness Test: Look for a puffed, golden top with minimal jiggle in the center. This indicates your dish is baked to perfection.
Use Quality Bread: Opt for day-old French bread; it absorbs moisture better and enhances the final texture of the bake.
Syrup Sweetness: Adjust the powdered sugar in the eggnog syrup to suit your sweetness preference—start with less and add more as needed.
Customize Spices: Feel free to experiment with additional spices like nutmeg or allspice for a unique twist that suits your taste buds!

Make Ahead Options

These Gingerbread French Toast Bake is perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance. Start by cubing the French bread and placing it in a greased baking pan. Then, mix the custard and pour it over the bread. Cover the pan tightly with plastic wrap, ensuring it is sealed to prevent drying out. For optimal flavor, let the mixture sit in the refrigerator overnight so the bread absorbs all those lovely gingerbread spices. When you’re ready to bake, simply remove the cover and bake as directed for about 40-50 minutes until puffed and golden. This way, you’ll enjoy the festive breakfast with minimal effort!

What to Serve with Gingerbread French Toast Bake

Elevate your holiday brunch experience with delightful accompaniments that enhance every bite of this aromatic, spiced dish.

Crispy Bacon: The savory, smoky flavor of crispy bacon creates a perfect contrast to the sweet, custardy French toast, balancing the meal beautifully.
Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing element, cutting through the richness of the bake while providing a burst of color and flavor. Consider a drizzle of honey for added sweetness.
Whipped Cream: Light and airy whipped cream adds a luxurious finish. It’s the perfect topping that takes your Gingerbread French Toast Bake to the next level of indulgence.
Maple Syrup: Traditional maple syrup brings a rich sweetness that pairs beautifully with the gingerbread flavors, enhancing each forkful with a touch of warmth.
Hot Cocoa: A steaming cup of hot cocoa, perhaps topped with marshmallows, wraps you in cozy comforts while beautifully complementing the festive flavors in your dish.
Spiced Apple Cider: A warm glass of spiced apple cider enriches the sensory experience, adding notes of cinnamon and clove that harmonize with the gingerbread.
Nutty Granola: For a little crunch, serve a side of nutty granola. Its texture contrasts the soft bake, making each mouthful satisfying and multi-layered.
Eggnog Latte: Kick your holiday spirit into high gear with an eggnog latte. The creamy beverage matches perfectly with the sweet richness of the dish, making for a festive pairing.
Gingerbread Cookies: For those who want a sweet endnote, gingerbread cookies keep the holiday theme alive and are a delightful treat alongside your main dish.

With these delicious pairings, you’re sure to create a holiday brunch experience your family will cherish!

Gingerbread French Toast Bake Variations

Feel free to get creative with this Gingerbread French Toast Bake and make it your own, adding a personal touch to each delicious bite!

Brioche Swap: Use brioche instead of French bread for an even sweeter, denser texture that melts in your mouth.
Coconut Cream: Substitute heavy cream with coconut cream to give your custard a tropical twist—perfect for those seeking a dairy-free version.
Flavor Boost: Add a teaspoon of nutmeg or a hint of allspice to the custard for a more complex flavor profile that dances on your palate.
Fruit Infusion: Toss in fresh or frozen cranberries or chopped apples before baking for a fruity explosion that balances the spices beautifully.
Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the bake before serving, adding a delightful crunch and nutty flavor that contrasts with the soft custard.
Alternative Syrup: Swap the eggnog syrup for a maple syrup or gingerbread-flavored syrup to create different sweetness levels and flavors—perfect for any taste preference.
Decadent Topping: Melted cream cheese or mascarpone atop each slice adds a rich, creamy experience—indulge in holiday luxury with each bite!

You could also explore other festive recipes, like transforming breakfast with a Triple Berry Bake or enjoy the simplicity of No-Bake Strawberry Cheesecake Bars for a delightful dessert. Each variation opens new doors to the flavors of the holiday season!

Gingerbread French Toast Bake Recipe FAQs

What type of bread is best for Gingerbread French Toast Bake?
Using day-old French bread is ideal, as it absorbs the custard mixture well without becoming soggy. If you prefer a sweeter flavor, challah is a wonderful substitute that enhances the richness of the dish.

How should I store leftover Gingerbread French Toast Bake?
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. You can easily reheat individual servings in the microwave or cover and warm them in the oven. Just add a splash of milk for added moisture!

Can I freeze Gingerbread French Toast Bake?
Absolutely! Wrap portions tightly in plastic wrap, then in aluminum foil, or place in a freezer-safe container. It will stay fresh for up to 3 months. When ready to enjoy, thaw in the fridge overnight and bake at 350°F (175°C) for about 25–30 minutes until heated through.

What can I do if my French Toast Bake turns out dry?
To prevent dryness, ensure the bread pieces are fully soaked in the custard mixture before baking. If you find it’s already baked and turned out dry, consider serving it with extra eggnog syrup or a scoop of whipped cream to add moisture and richness.

Does this recipe have any dietary considerations?
For those with dairy allergies, you can substitute the cream and eggnog with non-dairy alternatives like coconut cream and almond-based eggnog. Additionally, always check if your guests have any allergies to key ingredients like eggs or specific spices, and adjust accordingly for everyone to enjoy this festive treat!

Can I prepare the Gingerbread French Toast Bake in advance?
Yes! You can prepare it a day ahead and store it in the fridge before baking. Just be sure to add a few extra minutes to the baking time when you’re ready to serve, ensuring it’s warm and delicious for your guests!