The scent of fresh-baked goods wafts through the kitchen, reminding me that the holidays are right around the corner. These Cranberry Cinnamon Rolls with Orange Glaze are more than just a seasonal indulgence—they’re the perfect homemade breakfast treat that combines comfort and festivity in each fluffy bite. Bursting with a sweet-tart cranberry filling and crowned with a luscious orange glaze, these rolls are sure to impress family and friends alike. What’s even better? They’re quick to prepare and make for a memorable brunch option that can elevate any holiday gathering. Imagine serving these delightful rolls alongside your favorite coffee or a refreshing mimosa—how can you resist? Ready to dive into a batch of holiday warmth and cheer? Let’s get started!
Why are these rolls a holiday must?
Comforting, Fluffy Texture: The soft dough rises beautifully, creating the perfect base for the filling.
Sweet-Tart Surprise: Juicy cranberries offer a zingy twist that balances the flavors perfectly.
Festive Appearance: These rolls are not just delicious; they’re visually stunning, making your holiday table shine.
Quick Preparation: With straightforward steps, they come together in no time—ideal for busy mornings.
Versatile Serving Options: Pair with your favorite coffee or a festive mimosa for a delightful brunch experience! For more festive ideas, check out our Apple Cinnamon Rolls or Cinnamon Roll French Toast Bites to keep the celebrations rolling!
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Ingredients
• Cranberry Cinnamon Rolls with Orange Glaze Ingredients -
For the Dough
- Active Dry Yeast – Leavens the dough; ensure it’s fresh for optimal rise.
- 2% Milk – Hydrates the dough; warmed to 110-115°F for yeast activation. Can substitute with almond milk for a dairy-free version.
- Cane Sugar – Adds sweetness and aids in browning the dough.
- Butter (softened) – Provides richness and flavor; use margarine as a substitute for a dairy-free option.
- Egg – Binds the ingredients and enriches the dough; for a vegan option, use a flax egg.
- Salt – Enhances flavor; essential for yeast doughs.
- All-purpose Flour – Forms the dough structure; bread flour can also be used for a chewier texture.
- Orange Zest – Infuses the dough with citrus flavor; fresh is preferable.
- For the Filling
- Fresh Cranberries – Creates a tart filling; dried cranberries can be used, but reduce sugar slightly.
- Orange Juice – Sweetens the filling and contributes to the tart flavor profile; can substitute with lemon juice.
- Orange Extract – Enhances orange flavor; can be omitted if not available.
- Granulated Sugar (for filling) – Adds sweetness to the tart cranberries.
- For the Glaze
- Powdered Sugar – Sweetens and adds smoothness to the glaze; sift if clumpy.
- Cream Cheese (softened) – Provides a creamy base for the glaze; can substitute with dairy-free cream cheese.
- Orange Zest – Adds an extra burst of citrus flavor to the glaze; fresh zest is ideal.
Step‑by‑Step Instructions for Cranberry Cinnamon Rolls with Orange Glaze
Step 1: Dough Preparation
In a small bowl, warm the milk to between 110–115°F, then whisk in the active dry yeast and let it sit for about 5 minutes until frothy. In a stand mixer, combine the sugar, softened butter, egg, and orange zest. Gradually add the yeast mixture, mixing until well combined. Slowly incorporate flour and salt until a sticky dough forms, then knead on a floured surface for 6-8 minutes until smooth and elastic.
Step 2: First Rise
Place the kneaded dough in a greased bowl, turning to coat it lightly with oil. Cover with a clean kitchen towel and let it rise in a warm, draft-free spot for 1-2 hours. The dough should double in size and become puffy. This first rise is vital for achieving airy and fluffy Cranberry Cinnamon Rolls.
Step 3: Roll Out Dough
Once the dough has risen, gently punch it down to release excess air. Transfer it to a floured surface and roll it out into a rectangle about ¼ inch thick. Aim for an even thickness to ensure the rolls bake uniformly. Visual cues include seeing the dough stretch without tearing.
Step 4: Prepare Filling
In a saucepan over medium heat, combine fresh cranberries, orange juice, orange extract, and granulated sugar, stirring until the cranberries burst and the mixture thickens to a jam-like consistency—about 5-7 minutes. Remove from heat and allow to cool slightly before spreading over the rolled-out dough.
Step 5: Form Rolls
Spread the cranberry filling evenly over the rolled-out dough, leaving a small border. Starting from one long edge, carefully roll the dough into a tight log. Once rolled, slice the log into 12 equal pieces using a sharp knife or dental floss for clean cuts. Each slice should reveal beautiful swirls of cranberry.
Step 6: Second Rise
Place the sliced rolls in a greased baking pan, leaving some space between each roll to expand. Cover with a towel and let rise for another 30 minutes in a warm area. The rolls should puff up and almost touch, ensuring a soft and fluffy texture after baking.
Step 7: Bake
Preheat your oven to 350°F. Once preheated, bake the rolls for 22-26 minutes, or until they turn golden brown and the tops are slightly firm to the touch. This is the moment when your kitchen fills with the irresistible aroma of Cranberry Cinnamon Rolls with Orange Glaze.
Step 8: Make Glaze
While the rolls bake, prepare the orange glaze by beating together powdered sugar, softened cream cheese, orange zest, and extract in a mixing bowl until smooth. The glaze should be thick yet pourable, providing a deliciously creamy topping once the rolls are done baking.
Step 9: Serve
Remove the cinnamon rolls from the oven and let them cool slightly for about 5 minutes. Drizzle the creamy orange glaze generously over the warm rolls, allowing it to melt into the crevices. Serve immediately and enjoy your festive Cranberry Cinnamon Rolls with Orange Glaze alongside coffee or a refreshing mimosa!
How to Store and Freeze Cranberry Cinnamon Rolls
Fridge: Store leftover cranberry cinnamon rolls in an airtight container in the refrigerator for up to 3 days. This keeps them fresh without drying out.
Freezer: For longer storage, freeze unglazed rolls by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag. They will last for up to 3 months.
Reheating: To enjoy your rolls, reheat thawed cinnamon rolls in the oven at 350°F for about 10 minutes or until warm. A quick blast in the microwave can also help, but be mindful not to overheat!
Storing Glaze: Keep any leftover orange glaze in the fridge in a sealed container for up to 5 days. Stir well before using it again!
Make Ahead Options
These Cranberry Cinnamon Rolls with Orange Glaze are perfect for busy home cooks looking to save time! You can prepare the dough up to 24 hours in advance by following the first rise, then refrigerate it overnight. This helps develop deeper flavors in the rolls. Additionally, the cranberry filling can be made and stored in an airtight container in the fridge for up to 3 days. When you’re ready to bake, let the dough come to room temperature, form the rolls, and allow for the second rise before baking. This way, you’ll enjoy freshly baked rolls that are just as delicious, with minimal effort on the day of serving!
Cranberry Cinnamon Rolls with Orange Glaze Variations
Feel free to put your unique spin on these delightful rolls and create your own version of a holiday favorite!
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Fruit Swap: Substitute cranberries with fresh blueberries or tart cherries for a fruity twist. They’ll bring their own charm to the rolls!
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Nutty Crunch: Add chopped nuts like pecans or walnuts into the filling for an extra layer of texture. The crunch pairs beautifully with the soft dough.
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Vegan Delight: For a vegan option, swap the egg with a flax egg and use dairy-free butter and cream cheese. You won’t lose any of the delicious flavors!
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Flavor Boosts: Experiment with flavored extracts like almond or lemon instead of vanilla for a unique twist. Each option creates a different but equally enjoyable experience.
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Dried Cranberries: If fresh cranberries aren’t available, dried cranberries can work too; just reduce the sugar in your filling slightly. The chewy texture adds a different dimension!
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Glaze Variations: Try adding a bit of lemon zest to your glaze for an extra citrus kick. This can brighten the entire flavor profile of the rolls!
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Spiced Rolls: Mix in a teaspoon of ground cinnamon or nutmeg into the dough for added warmth. It can elevate the seasonal vibe of your rolls.
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Pumpkin Flavor: For a more autumnal touch, add some pumpkin puree to the dough. It will deepen the flavor and add a lovely moistness.
Explore these variations to rightfully impress your holiday guests! If you love festive treats, consider browsing our Chai Cinnamon Rolls for another delightful twist or our Cinnamon Sugar Soft Pretzels to expand your sweet offerings. Happy baking!
What to Serve with Cranberry Cinnamon Rolls with Orange Glaze
The perfect breakfast is just a drizzle away, inviting your senses to a festive feast.
- Hot Coffee: The rich, bold flavor of coffee beautifully contrasts the sweetness of the rolls, making each bite even more delightful.
- Citrus Mimosa: Light and refreshing, this sparkling drink enhances the fruity notes of the cranberry filling while adding a touch of celebratory sparkle.
- Crispy Bacon: The salty crunch of bacon balances the sweet rolls, creating a harmonious blend of flavors on your brunch table.
- Fruit Salad: A colorful mix of berries and melons brightens up the meal, adding freshness that pairs wonderfully with the sweet citrus glaze.
- Yogurt Parfait: Layered with granola and fruit, a parfait brings a creamy texture to your plate, complementing the soft rolls perfectly.
- Scones with Jam: Offering a different textural delight, scones topped with homemade jam mirror the fruity flavors of the rolls, enhancing the dessert experience.
- Spiced Hot Chocolate: For a cozy touch, this indulgent drink brings warmth and pairs well with the cinnamon notes of the rolls.
- Maple Syrup: Drizzling a touch of maple syrup provides a sweet contrast, adding richness that pairs excellently with the cranberry and orange notes.
- Vanilla Ice Cream: For a decadent dessert twist, a scoop of vanilla ice cream melts beautifully over warm rolls, creating an irresistible treat.
Helpful Tricks for Cranberry Cinnamon Rolls
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Check Yeast Freshness: Always verify that your active dry yeast is fresh. An expired yeast can lead to flat rolls, ruining your festive Cranberry Cinnamon Rolls.
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Perfect Milk Temperature: Ensure the milk is warmed to exactly 110-115°F before adding yeast. Too hot, and you may kill the yeast; too cool, and it won’t activate properly.
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Don’t Over-Knead: Knead the dough just until it’s smooth and elastic. Over-kneading can lead to dense rolls instead of light, fluffy ones.
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Proper Rising Times: Keep an eye on your dough during the rising stages. If it doubles in size too quickly, it might be too warm; adjust rising temperature for optimal results.
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Store with Care: If you have leftovers, store the glazed rolls separately from unglazed ones to keep them from becoming soggy. Enjoy your delightful Cranberry Cinnamon Rolls warm for breakfast!
Cranberry Cinnamon Rolls with Orange Glaze Recipe FAQs
How do I choose the right cranberries?
Absolutely! Fresh cranberries should be firm and glossy without any dark spots or wrinkles. Look for vibrant colors; if you find some with soft or shriveled skins, they might be past their prime. You can also use dried cranberries, but be sure to reduce the sugar content in your filling since they are much sweeter.
How should I store leftovers, and how long do they last?
Store your delightful cranberry cinnamon rolls in an airtight container in the refrigerator for up to 3 days. This helps keep them fresh and ready for snacking or breakfast! Just remember to reheat them in the oven at 350°F for about 10 minutes to bring back that fresh-baked warmth.
Can I freeze these cinnamon rolls?
Yes, you can! To freeze unglazed cranberry cinnamon rolls, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. When ready to enjoy, simply let them thaw overnight in the refrigerator and then bake as instructed, adding a couple of extra minutes to ensure they are heated through.
What should I do if my dough doesn’t rise properly?
If your dough doesn’t rise, it might be due to expired yeast or improper temperature. First, check the freshness of your active dry yeast. If your dough doesn’t double in size after 1-2 hours, try moving it to a warmer spot like an oven preheated to the lowest setting for a few minutes (then turn it off). Just ensure the dough stays covered to retain moisture.
Can my pets eat the cranberry rolls?
It’s best to avoid sharing these rolls with pets. While cranberries are safe in moderation for dogs, ingredients like butter, sugar, and cream cheese are not advisable for pets. Always stick to pet-safe treats to keep your furry friends healthy!
Is there a dairy-free option if I have allergies?
Very! To make these cranberry cinnamon rolls dairy-free, replace the milk with almond milk or another non-dairy alternative, substitute margarine for butter, and utilize dairy-free cream cheese in the glaze. For the egg, use a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for 5 minutes to thicken. Enjoy the same festive delight!
Cranberry Cinnamon Rolls with Orange Glaze
Ingredients
Equipment
Method
- Warm the milk to between 110–115°F, whisk in the active dry yeast and let it sit for about 5 minutes until frothy.
- In a stand mixer, combine the sugar, softened butter, egg, and orange zest. Gradually add yeast mixture, mixing until well combined.
- Slowly incorporate flour and salt until a sticky dough forms, then knead on a floured surface for 6-8 minutes until smooth.
- Place the kneaded dough in a greased bowl, cover with a towel and let it rise in a warm spot for 1-2 hours until doubled in size.
- Punch down the dough, roll it out into a rectangle about ¼ inch thick.
- Combine fresh cranberries, orange juice, orange extract, and sugar in a saucepan, stirring until cranberries burst, about 5-7 minutes.
- Spread the cranberry filling evenly over the rolled-out dough, leaving a small border. Roll the dough into a tight log.
- Slice the log into 12 equal pieces and place in a greased baking pan. Let rise for another 30 minutes.
- Preheat your oven to 350°F and bake the rolls for 22-26 minutes until golden brown.
- Prepare the orange glaze by beating powdered sugar, cream cheese, orange zest, and extract until smooth.
- Remove rolls from oven, let cool for 5 minutes, then drizzle the glaze over the warm rolls.
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