As I stood in my kitchen, the heady scent of garlic mingled with freshly baked bread, instantly transporting me to a quaint Italian pizzeria. Today, I’m excited to share my Garlic Parmesan Focaccia Bread recipe, a delectable homemade creation that’s perfect for any occasion. Not only is this bread simple to prepare, but it also brings the warmth of comfort food to your table. With its soft, pillowy interior and golden crust, it makes an impressive addition to weeknight meals or festive gatherings. Plus, it’s incredibly versatile—perfect for serving with soups or as a base for mouthwatering sandwiches. Are you ready to fill your home with that irresistible aroma and indulge in some irresistible focaccia?
Why is this focaccia a must-try?
Simplicity at Its Finest: This Garlic Parmesan Focaccia Bread requires minimal ingredients and straightforward steps, making it accessible for bakers of all levels.
Savory Aromatics: The powerful combination of garlic and Parmesan will fill your kitchen with mouthwatering scents that will have everyone asking for more.
Texture Bliss: Enjoy a delightful contrast between the golden, crispy crust and the fluffy, airy interior of the bread.
Versatile Delight: Whether served as a side, toasted with butter, or used as a sandwich base, this focaccia fits effortlessly into any meal setting.
Time-Saving Option: You can prepare and refrigerate the dough ahead of time, making weeknight baking a breeze without sacrificing flavor.
Crowd Pleaser: Perfect for gatherings, this focaccia is sure to impress guests and become a new favorite at family dinners. Give your meals a lift with this delicious addition!
Garlic Parmesan Focaccia Bread Ingredients
For the Dough
- All-purpose flour – Provides structure and texture to the bread; can be swapped with a gluten-free flour blend for dietary needs.
- Instant yeast – Ensures the bread rises beautifully; active dry yeast can be used but needs proofing first.
- Salt – Enhances flavor and strengthens gluten for optimal texture.
- Warm water (about 110°F) – Activates the yeast and helps form a smooth dough; use warm, not hot, to keep the yeast alive.
- Sugar – Feeds the yeast and enhances the flavor profile of this delicious Garlic Parmesan Focaccia Bread.
- Extra virgin olive oil – Adds richness and moisture; also used for greasing your pan.
For Flavoring
- Garlic (minced) – Infuses the dough with a savory kick; fresh garlic yields the best flavor.
- Parmesan cheese (freshly grated) – Contributes a nutty, savory note to the focaccia; feel free to substitute with Pecorino or omit for a dairy-free version.
- Dried Italian herbs or chopped rosemary – Optional for added flavor; can substitute with other favorite herbs based on your taste.
For Topping
- Flaky sea salt – Sprinkled on top for a burst of flavor and crunchy texture that perfectly complements the soft bread.
Step‑by‑Step Instructions for Garlic Parmesan Focaccia Bread
Step 1: Mix the Dough
In a large mixing bowl, combine 1 cup of warm water (about 110°F), 1 tablespoon of sugar, and 2 teaspoons of instant yeast. Let this mixture sit for about 5 minutes, until it becomes foamy. Slowly add in 3 cups of all-purpose flour and 1 teaspoon of salt, mixing until a sticky dough forms. Knead for 5-6 minutes using a mixer with a dough hook, or 8-10 minutes by hand until smooth and elastic.
Step 2: First Rise
Coat the kneaded dough in a tablespoon of extra virgin olive oil, then cover the bowl with a clean kitchen towel. Place it in a warm spot in your kitchen and allow it to rise for approximately 1 to 1.5 hours, or until the dough has doubled in size. You’ll know it’s ready when it feels puffy and light to the touch.
Step 3: Prepare Garlic Oil
While your dough is rising, prepare the garlic oil. In a small saucepan, heat a generous ¼ cup of extra virgin olive oil over low heat. Add in 3-4 cloves of minced garlic and let it sizzle gently for about 1 minute, allowing the garlic to infuse the oil. Once fragrant, remove from heat and let cool slightly. This will add a delicious kick to your Garlic Parmesan Focaccia Bread.
Step 4: Stretch and Second Rise
After the dough has risen, grease a 9×13-inch baking pan with some of your garlic-infused olive oil. Gently transfer the dough to the pan, pressing it into the corners with your fingers. If it resists stretching, let it rest for about 10 minutes before continuing. Cover the pan with a towel and allow it to rise again for another 30-45 minutes, until it puffs up a bit.
Step 5: Top and Bake
Preheat your oven to 425°F (220°C). Once the dough has risen, use your fingers to create dimples all over the surface. Brush the dough generously with the reserved garlic oil, then sprinkle ½ cup of freshly grated Parmesan cheese, along with any dried Italian herbs or chopped rosemary you like. Finally, sprinkle flaky sea salt over the top to enhance the flavor.
Step 6: Cool and Serve
Bake the Garlic Parmesan Focaccia Bread in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy. Once done, remove it from the oven and let it cool in the pan for 5-10 minutes. Carefully transfer the bread to a wire rack to cool completely before slicing. Enjoy this delightful homemade treat warm!
Garlic Parmesan Focaccia Bread Customizations
Customize your Garlic Parmesan Focaccia Bread to excite your taste buds even more!
-
Cheese Choices: Try using Asiago or Pecorino for a twist on flavor, or omit cheese for a dairy-free delight.
Imagine a cheese-less version that still brings depth from aromatic herbs. -
Herb Infusions: Swap in fresh basil or thyme for a fragrant take on your focaccia, incorporating seasonal herbs available in your garden.
Your kitchen will feel like a sun-drenched Italian garden with every delicious bite. -
Add Some Heat: For a spicy kick, fold in chili flakes or sliced jalapeños into your dough before the first rise.
It’s a fantastic way to enjoy a little heat while indulging in the comfort of homemade bread! -
Savory Add-ins: Consider topping with sundried tomatoes or olives for a Mediterranean flair that complements the garlic beautifully.
Each mouthful will transport you closer to those sun-kissed coastlines of Italy. -
Oil Alternatives: Switch up your base oil; use truffle oil or herb-infused oil to enhance flavors in a gourmet direction.
A drizzle of truffle oil before baking can elevate your focaccia from simple to sensational in one moment! -
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to enjoy this beloved recipe without worry.
Your gluten-free friends will appreciate the delicious alternative that still stays true to the original recipe! -
Sweet Touch: Add a sprinkle of brown sugar to the dough for an unexpected, slightly sweet flavor that surprises and delights.
Pairing sweetness with the savory creates a memorable taste experience every time. -
Dip It: Serve with balsamic vinegar and olive oil for dipping, enhancing your focaccia experience during savory meals.
This simple addition brings out the best in your homemade bread and leaves everyone asking for more.
Try one or several of these variations to make the Garlic Parmesan Focaccia Bread uniquely yours! If you’re curious about making your own infused oils, check out our guide on Experimenting with Olive Oils!
Make Ahead Options
These Garlic Parmesan Focaccia Bread are a dream for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance. After mixing the dough and allowing it to rise for the first time, simply refrigerate it covered in plastic wrap. This slow fermentation enhances the flavor and texture, ensuring it’s just as delicious when baked. When you’re ready to finish the bread, let it come to room temperature and rise for about 30-45 minutes before shaping and baking as instructed. This approach not only saves time but also delivers fresh, restaurant-quality focaccia on your table with minimal effort.
How to Store and Freeze Garlic Parmesan Focaccia Bread
-
Room Temperature: Store leftover Garlic Parmesan Focaccia Bread in an airtight container at room temperature for up to 2 days to maintain its freshness and flavor.
-
Fridge: If you live in a warm climate, you can refrigerate it for up to 4 days; just be aware it may lose some of its crispy texture. Make sure to wrap it tightly.
-
Freezer: For longer storage, wrap the focaccia tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
-
Reheating: To enjoy the focaccia warm, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes to restore its delightful crispiness.
Expert Tips for Garlic Parmesan Focaccia Bread
-
Fresh Yeast Matters: Use fresh instant yeast and check the water temperature around 110°F to ensure a good rise, avoiding disappointment in texture.
-
Dough Consistency: If the dough feels too sticky during kneading, don’t hesitate to sprinkle in a little more flour, but avoid making it too dry for optimal fluffiness.
-
Generous Greasing: Don’t skimp on the olive oil when greasing the pan; it helps achieve crispy edges that will enhance the overall taste of your Garlic Parmesan Focaccia Bread.
-
Proper Resting: Allowing both rises to complete fully is crucial for light, airy focaccia. Rushing this step can lead to a dense bread.
-
Infuse Flavors: For a twist, experiment with oils infused with various herbs or spices to personalize your focaccia’s flavor.
-
Storage Tips: If there are leftovers, store them in an airtight container at room temperature for up to 2 days, or freeze for up to 2 months to savor later!
What to Serve with Garlic Parmesan Focaccia Bread
Transform your mealtime into a delightful experience with the addition of these easy-to-pair dishes.
-
Savory Italian Soup: A hearty minestrone or tomato basil soup complements the warm, garlic-infused flavors beautifully. The focaccia’s fluffiness is perfect for dipping!
-
Crisp Caesar Salad: The refreshing crunch from romaine and the zest of dressing enhance the savory notes of the focaccia. Toss in some croutons for a delightful texture contrast.
-
Roasted Veggies: Warm, seasoned vegetables add a burst of color and flavor to your table while their natural sweetness balances the savory focaccia beautifully.
-
Herbed Olive Oil: A small bowl of herbed olive oil for dipping perfectly highlights the rich taste of your focaccia. A drizzle of balsamic reduction can elevate this experience.
-
Rich Pasta Dish: Consider pairing with spaghetti aglio e olio or creamy fettuccine Alfredo for an indulgent Italian feast. The focaccia makes a perfect side to soak up those delicious sauces.
-
Chilled White Wine: A crisp Sauvignon Blanc or a light Pinot Grigio adds a refreshing touch to your meal and complements the focaccia’s flavors without overpowering them.
-
Decadent Dessert: End your meal on a sweet note with a slice of tiramisu, echoing Italian flavors while providing that satisfying finish after a savory feast.
Garlic Parmesan Focaccia Bread Recipe FAQs
How do I choose the right ingredients for this Garlic Parmesan Focaccia Bread?
Absolutely! For the best flavor and texture, use fresh garlic and freshly grated Parmesan cheese—the aroma and taste will elevate your focaccia to bask in its savory glory. When selecting flour, opt for all-purpose flour for a balanced structure, but if you’re gluten-sensitive, a gluten-free flour blend works wonders too. Look for instant yeast that is actively bubbling to ensure a proper rise.
What is the best way to store leftover focaccia?
To maintain freshness, store your Garlic Parmesan Focaccia Bread in an airtight container at room temperature for up to 2 days. If you live in a warmer area, you may refrigerate it for up to 4 days, but be warned: it might sacrifice some of its crispy charm. Remember to wrap it tightly to keep it moist and flavorful!
Can I freeze Garlic Parmesan Focaccia Bread?
Certainly! To freeze your focaccia, wrap it tightly in plastic wrap or aluminum foil, and pop it in the freezer for up to 2 months. To enjoy later, simply thaw it in the fridge overnight, then reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes to bring back that glorious crispiness. Your patience will be rewarded!
What if my dough doesn’t rise?
Very often, dough fails to rise due to inactive yeast. Ensure your yeast is fresh and check that your warm water is around 110°F—too hot can kill the yeast! If you notice it hasn’t risen after 1.5 hours, you might need to start over. Consider placing the dough in a warmer location or using a proofing box. Sometimes, all it needs is a little extra warmth to flourish!
Are there any dietary considerations with this recipe?
Absolutely! If you have a dairy allergy, simply omit the Parmesan cheese or substitute it with a dairy-free cheese alternative. For gluten-sensitive folks, swapping in a gluten-free flour blend is a great option! Always check labels for hidden allergens, especially in pre-made ingredients like yeast or flour blends.
What toppings or variations can I explore?
The world of focaccia is your oyster! You can experiment with a variety of toppings such as olives, sun-dried tomatoes, or additional herbs. Try swapping out Parmesan for Asiago for a different cheesy note. If you’re feeling adventurous, infuse your garlic oil with herbs like thyme or rosemary for an added flavor depth. The more the merrier, right?
Garlic Parmesan Focaccia Bread That's Perfectly Irresistible
Ingredients
Equipment
Method
- In a large mixing bowl, combine warm water, sugar, and instant yeast. Let sit for 5 minutes until foamy.
- Add flour and salt, mix until a sticky dough forms. Knead for 5-6 minutes with a mixer or 8-10 minutes by hand.
- Coat dough in olive oil, cover with a towel, and let rise in a warm spot for 1 to 1.5 hours.
- Heat olive oil in a small saucepan over low heat. Add minced garlic and sizzle gently for about 1 minute.
- After the first rise, grease a baking pan and transfer the dough to the pan, pressing into corners.
- Cover the pan and let rise for another 30-45 minutes.
- Preheat oven to 425°F. Dimple the dough, brush with garlic oil, sprinkle Parmesan and herbs, and top with sea salt.
- Bake for 20-25 minutes until golden brown and crispy. Cool for 5-10 minutes before slicing.
Leave a Reply