Name: S’mores Hand Pies: Your New Favorite Campfire Treat
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Ingredients: 2 crusts Refrigerated Pie Crust (Store-bought for convenience); 2 bars Chocolate Bars (Chopped); 1 cup Miniature Marshmallows (Essential for gooey filling); 1 cup Crushed Graham Crackers (Some mixed into filling, some for topping); 2 tablespoons Butter (Melted, for brushing); 1 tablespoon Cinnamon Sugar (Optional, for topping)

As I stood in my kitchen, the sweet scent of chocolate and marshmallows mingling in the air, I realized I was on the brink of recreating a campfire favorite—S’mores Hand Pies. These delightful little pockets capture the essence of the classic treat, minus the smoky fire and sticky fingers. With just a handful of ingredients and the convenience of store-bought pie crusts, this recipe is a quick win for anyone craving a cozy dessert without fuss. Perfect for spontaneous get-togethers or a relaxed evening snack, these hand pies deliver that gooey, nostalgic flavor in every bite. Curiosity piqued yet? Let’s dive into how you can whip these up and impress your friends and family in no time!

Why Will You Love S’mores Hand Pies?

Irresistible, the union of warm chocolate, melted marshmallows, and crunchy graham crackers takes you back to carefree campfire nights.
Quick and easy, this recipe uses store-bought pie crusts to save you time in the kitchen, making it a perfect last-minute dessert.
Crowd-pleaser, everyone from kids to adults will adore these handheld treats, making them a fantastic addition to any gathering or celebration!
Versatile, feel free to switch up the fillings with flavored marshmallows or dark chocolate for a unique twist!
Get ready to indulge in these delightful pockets of nostalgia that promise every bite will evoke a warm smile. Whether you’re snuggling up with a loved one or hosting a casual get-together, these S’mores Hand Pies can be enjoyed any time you wish!

S’mores Hand Pies Ingredients

For the Pie Crust
• Refrigerated Pie Crust – The base structure for hand pies; using store-bought saves time, while homemade offers an extra flaky texture.

For the Filling
• Chocolate Bars – They provide a rich sweetness and gooey center; feel free to add extra for a more indulgent flavor.
• Miniature Marshmallows – Essential for that classic gooey filling, creating the quintessential s’mores experience.
• Crushed Graham Crackers – Adds delightful crunch and flavor; some get mixed into the filling, while others are sprinkled on top for added texture.

For Finishing Touches
• Butter – Brushed on top before baking to enhance browning and richness, making every bite even more scrumptious.
• Cinnamon Sugar (optional) – Sprinkle on top for an extra layer of sweetness, elevating the pie to dessert perfection.

Now that you have all the ingredients ready, you’re just a few steps away from delightful S’mores Hand Pies that will bring warm memories to your table!

Step‑by‑Step Instructions for S’mores Hand Pies

Step 1: Prepare Dough
Start by taking your refrigerated pie crusts out of the fridge and letting them sit at room temperature for about 15-20 minutes. This will make them easier to work with and prevent cracking. Next, using a 3-inch cookie cutter, cut out circles from the pie crust. You’ll need at least twice as many circles as the number of hand pies you want to make.

Step 2: Mix Filling
In a mixing bowl, combine chopped chocolate bars, miniature marshmallows, and half of the crushed graham crackers. Toss everything together to ensure even distribution of the ingredients. This filling will create that classic gooey texture of a s’mores experience, so be sure the chocolate is well mixed with the marshmallows for a deliciously sweet surprise.

Step 3: Assemble Hand Pies
Take one of the dough circles and scoop about 1 tablespoon of your filling mixture onto one half of the circle. Moisten the edges with water to help seal the hand pie. Place another dough circle on top and gently press the edges together, sealing in the delicious goodness. Use a fork to crimp the edges, ensuring they are tightly closed to prevent filling from leaking out while baking.

Step 4: Prepare for Baking
Preheat your air fryer to 350°F, allowing for even cooking of the S’mores Hand Pies. While it’s heating, carefully brush the tops of each pie with melted butter, giving them a beautiful golden finish. For an extra crunch and flavor, sprinkle any remaining crushed graham crackers on top, making them even more enticing when they come out of the fryer.

Step 5: Air Fry
Once your air fryer is preheated, arrange the prepared hand pies in a single layer, being careful not to overcrowd them. Cook for about 10 minutes, or until the crusts are a lovely golden brown, and the filling starts to ooze deliciously. Check frequently to ensure they don’t overcook; you want the marshmallows to be perfectly melted without burning.

Step 6: Serve
After air frying, carefully transfer the S’mores Hand Pies to a wire rack to cool slightly before serving. This will allow the filling to set a bit while maintaining that delightful gooeyness inside. Serve them warm to share the nostalgic flavors reminiscent of campfire nights with friends and family.

Storage Tips for S’mores Hand Pies

Room Temperature: Enjoy your S’mores Hand Pies fresh for the best flavor, but they can be stored in an airtight container at room temperature for up to 2 days.
Fridge: If you want to keep them longer, refrigerate the hand pies for up to 4 days. Make sure they are well-wrapped to retain moisture.
Freezer: For extended storage, freeze unbaked S’mores Hand Pies for up to 3 months. Just assemble and freeze on a baking sheet, then transfer to an airtight container.
Reheating: When you’re ready for a sweet treat, reheate in a preheated oven at 350°F for about 5-8 minutes if refrigerated, or 10-12 minutes if frozen, to restore that delicious gooey filling.

Expert Tips for S’mores Hand Pies

Keep It Simple: Use store-bought pie crusts for convenience, making these S’mores Hand Pies easier to whip up without compromising on flavor.
Portion Control: Stick to about 1 tablespoon of filling per pie; overfilling may lead to messy spills during baking.
Seal Your Edges: Remember to moisten the edges with water before sealing to prevent the filling from leaking out while cooking.
Add Crunch: Sprinkle extra crushed graham crackers on top for an added crispy texture; this will elevate the taste even further.
Watch the Timer: Keep an eye on your hand pies while cooking. They should be golden brown with perfectly melted filling—avoid overbaking!

S’mores Hand Pies Variations & Substitutions

Feel free to get creative with these scrumptious hand pies; there are countless ways to customize your s’mores experience!

Dark Chocolate: Swap out milk chocolate for dark chocolate for a more intense and sophisticated flavor.
Flavored Marshmallows: Use fun flavored marshmallows, like strawberry or vanilla, for a unique twist on the classic filling.
Nutty Delight: Add a layer of almond or peanut butter in the filling for a delightful peanut butter-chocolate combination.
Coconut Twist: Incorporate some sweetened shredded coconut into the filling for a tropical take on the classic s’mores.
Spiced Up: Mix in a pinch of cinnamon or a dash of cayenne pepper for unexpected warmth and spice that elevates the flavor profile beautifully.
Gluten-Free: Use gluten-free pie crusts and graham crackers to create a delicious, allergen-friendly option for everyone to enjoy.
Dairy-Free: Substitute with dairy-free chocolate and marshmallows for a tasty treat everyone can indulge in, no matter their dietary preferences.
Savory Spin: Consider adding roasted nuts or a sprinkle of sea salt on the top before baking for contrasting flavors to the sweet fillings, creating an unforgettable experience.

If you’re considering different versions of dessert recipes, you might also enjoy exploring my tips for healthy dessert options or trying out fun flavor combinations to satisfy your sweet tooth!

What to Serve with S’mores Hand Pies

As you prepare to indulge in these delightful pastries, consider how to complete your cozy munching experience with complementary treats and beverages.

Cold Glass of Milk: The classic pairing brings a nostalgic experience, perfect for dipping warm hand pies.
Hot Chocolate: Elevate the ambiance of a delightful evening with rich hot chocolate, echoing the flavors of campfires.
Ice Cream Sundaes: Serve with a scoop of vanilla or chocolate ice cream, and drizzle with chocolate sauce for a warm-and-cold contrast.
Fresh Berries: The tartness of strawberries or raspberries balances the sweetness of the hand pies, adding a refreshing touch.
Caramel Dipping Sauce: This sweet and gooey sauce enhances the flavor of the hand pies, inviting a bit of indulgence.
Cinnamon Sugar Dusting: When serving, sprinkle the hand pies with cinnamon sugar for an extra layer of warmth and spice.
Iced Coffee: A chilled coffee drink offers a refreshing contrast, making it a perfect pairing for enjoying these sweet treats on warm days.
Marshmallow Cream: For those who want to take the decadence further, serve with a side of sweet marshmallow cream for extra gooeyness.

Make Ahead Options

These S’mores Hand Pies are ideal for busy weeknights and meal planning! You can prepare the filling (chocolate, marshmallows, and crushed graham crackers) up to 24 hours in advance and store it in an airtight container in the refrigerator. Additionally, you can assemble the hand pies and keep them in the fridge for up to 3 days before baking. To maintain their quality, make sure to cover them well to prevent drying out. When you’re ready to enjoy, simply brush the tops with butter, air fry them for about 10 minutes, and indulge in these delicious treats with minimal effort!

S’mores Hand Pies Recipe FAQs

How do I choose the best chocolate bars for my S’mores Hand Pies?
Opt for high-quality chocolate bars that melt well, such as milk chocolate or semi-sweet chocolate. Look for bars with a higher cocoa content if you prefer a richer flavor. You can even mix different types of chocolate for a unique taste!

How should I store my S’mores Hand Pies?
For the best taste, enjoy your S’mores Hand Pies fresh. If you need to store them, keep them in an airtight container at room temperature for up to 2 days. For a longer shelf life, refrigerate them for up to 4 days; just remember to wrap them well to keep them moist and delicious.

Can I freeze S’mores Hand Pies?
Absolutely! To freeze unbaked S’mores Hand Pies, assemble them and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to bake, you can cook them directly from frozen, but add a few extra minutes to the cooking time.

What should I do if my hand pies burst while baking?
If you find that your S’mores Hand Pies burst during baking, it could be due to overfilling. Stick to about 1 tablespoon of filling and ensure that the edges are well-sealed. If it happens, don’t worry! Just enjoy the crispy edges and serve with a scoop of ice cream to catch the oozy filling.

Are S’mores Hand Pies suitable for pets?
It’s best to keep these treats away from pets. Chocolate and rich desserts can be harmful to dogs and cats. If you have a furry friend, it’s better to indulge them with dog-friendly treats instead!

What can I substitute for crushed graham crackers?
If you’re out of graham crackers, you can use crushed vanilla cookies or even crushed digestive biscuits as a substitute! They will maintain that sweet crunch and keep the essence of s’mores in your hand pies.