Name: Deliciously Moist Strawberry Shortcake Cake with Creamy Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 2 cups all-purpose flour (substitute with gluten-free flour for gluten-free options); 2 teaspoons baking powder (essential for rise); 0.5 teaspoon salt (kosher salt is a great alternative); 1 cup granulated sugar (brown sugar offers a deeper flavor); 0.5 cup vegetable oil (melted butter works beautifully as a substitute); 2 large eggs (use applesauce for vegan-friendly options); 1 teaspoon vanilla extract (consider using vanilla bean paste for richer taste); 0.5 cup sour cream (Greek yogurt can replace it seamlessly); 1 cup milk (choose whole or 2% or non-dairy alternatives); 2 cups fresh strawberries (slice or dice according to preference); 2 tablespoons granulated sugar (optional, boosts strawberry flavor); 1 splash lemon juice (to enhance sweetness); 4 ounces cream cheese (mascarpone can be swapped for unique flavor); 0.25 cup powdered sugar (consider a sugar substitute for low-sugar version); 1 teaspoon vanilla extract (highly recommended); 1 cup heavy whipping cream (coconut cream is a great dairy-free substitute)

As I chased the last golden rays of the evening sun, a vision came to me—a luscious Moist Strawberry Shortcake Cake with Whipped Cream Frosting, perfect for warm nights. This delightful dessert comes together swiftly, allowing you to indulge your sweet cravings without spending hours in the kitchen. The airy vanilla cake layers, paired with plump, juicy strawberries and silky whipped cream, create a harmonious balance that feels like a fluffy cloud on your palate. Plus, it’s easily customizable with gluten-free options and different berry variations to suit your taste. Ready to elevate your dessert game? Let’s dive into making this showstopper that will leave your family and friends craving more!

Why Is This Cake Perfect for You?

Simplicity in Preparation: Whipping up this Moist Strawberry Shortcake Cake is a breeze, even for beginner bakers. Just a few simple steps using fresh ingredients transform your kitchen into a delightful haven.

Irresistible Freshness: The combination of juicy strawberries and whipped cream captures the essence of spring, making it a seasonal favorite that embodies celebration and joy.

Versatile Variations: Switch it up with different berries or gluten-free flour options, ensuring everyone at the table finds their slice of heaven. Want something truly unique? Try blending in some chocolate shavings for a delightful twist!

Crowd-Pleasing Appeal: This light and fluffy cake is guaranteed to impress guests, whether it’s at a summer barbecue or a cozy family gathering. For more fruity inspiration, check out my delightful Lemon Cream Cake or Strawberry Cheesecake Cookies.

Effortless Make-Ahead: Prep the cake layers the day before for a stress-free entertaining experience. Simply assemble and delight your loved ones with a stunning dessert that tastes fresh out of the oven!

Moist Strawberry Shortcake Cake Ingredients

• Get ready to indulge in a deliciously simple treat!

For the Cake:
All-Purpose Flour – Provides structure; substitute with a gluten-free flour blend for gluten-free options.
Baking Powder – Essential for rise; no substitutes!
Salt – Enhances flavor; kosher salt is a great alternative.
Granulated Sugar – Adds sweetness and moisture; brown sugar offers a deeper flavor.
Vegetable or Canola Oil – Ensures moisture and tenderness; melted butter works beautifully as a substitute.
Eggs – Bind ingredients together; use applesauce for vegan-friendly options.
Vanilla Extract – Brings delightful flavor; consider using vanilla bean paste for an extra rich taste.
Sour Cream – Adds moisture and tang; Greek yogurt can replace it seamlessly.
Milk – Keeps the cake moist; choose whole or 2% milk, or opt for non-dairy alternatives.
For the Filling:
Fresh Strawberries – The star ingredient; slice or dice according to your preference. Feel free to swap with raspberries for a different berry experience.
Strawberry Jam – Boosts strawberry flavor; optional and can be replaced with homemade jam or fruit puree.
For the Frosting:
Cream Cheese – Delivers richness and stability; mascarpone can be swapped in for a unique flavor twist.
Powdered Sugar – Sweetens the frosting; consider a sugar substitute for a low-sugar version.
Vanilla Extract – Adds depth; can be omitted but is highly recommended!
Heavy Whipping Cream – Makes for a light, airy frosting; coconut cream is a great dairy-free substitute.

Step‑by‑Step Instructions for Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Step 1: Preheat and Prepare Pans
Begin by preheating your oven to 350°F (175°C), ensuring that it reaches the desired temperature for optimal baking. Grease and line two 9-inch round cake pans with parchment paper to prevent sticking. This preparation sets the stage for your Moist Strawberry Shortcake Cake, allowing the cake to rise beautifully without any hassle.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt until they are well combined. This mixture helps create a fluffy texture in your cake layers. Set it aside while you focus on the wet ingredients, ensuring a seamless blend later on.

Step 3: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream together 1 cup of granulated sugar and ½ cup of vegetable oil until the mixture is light and fluffy, about 3-5 minutes. Adding the sugar gradually allows for better incorporation of air, making your cake light and tender. Once ready, incorporate 2 large eggs one at a time, mixing well after each addition.

Step 4: Combine Wet and Dry Ingredients
Gradually add your prepared dry ingredient mixture into the creamed butter and sugar mixture. Alternately pour in 1 cup of milk and mix until just combined; do not overmix. This is pivotal for achieving the soft texture in your cake layers. Finally, add 1 teaspoon of vanilla extract and ½ cup of sour cream for added moisture and flavor.

Step 5: Bake the Cake Layers
Divide the cake batter evenly between the two prepared pans, smoothing the tops with a spatula for an even rise. Bake in the preheated oven for 25-30 minutes or until the cake tops are golden and a toothpick inserted in the center comes out clean. The delightful aroma of baking cake will fill your kitchen!

Step 6: Cool the Cakes
Remove the pans from the oven and let them cool in the pans for about 10 minutes. Once slightly cooled, carefully remove the cakes from the pans and transfer them to a wire rack. Allow them to cool completely, as assembling while warm may cause the whipped cream frosting to melt.

Step 7: Macerate Strawberries
While the cakes cool, prepare the filling by combining 2 cups of sliced fresh strawberries, 2 tablespoons of granulated sugar, and a splash of lemon juice in a bowl. This mixture should be set aside for at least 30 minutes, allowing the strawberries to release their juices and become beautifully sweet—perfect for layering in your shortcake.

Step 8: Prepare the Whipped Cream Frosting
In a mixing bowl, use a hand mixer to whip 1 cup of heavy whipping cream until soft peaks form. Gradually add ¼ cup of powdered sugar and 1 teaspoon of vanilla extract while continuing to whip until you achieve stiff peaks. For added stability, you can fold in 4 ounces of softened cream cheese to enhance richness in your frosting.

Step 9: Assemble the Cake
Once the cake layers are cool, use a serrated knife to slice each layer in half horizontally. Start layering by placing one layer on a serving platter, soaking it lightly with the strawberry juice, then adding a generous amount of whipped cream frosting and a layer of macerated strawberries. Repeat for the remaining layers, finishing with frosting on top.

Step 10: Chill Before Serving
After assembling the Moist Strawberry Shortcake Cake, refrigerate it for at least 1 hour before serving. This chilling time allows the flavors to meld and the whipped cream to set, creating a delightful texture. When ready, slice and enjoy with the luscious strawberries and airy whipped cream!

Moist Strawberry Shortcake Cake Variations

Feel free to mix it up and create your own unique take on the classic Moist Strawberry Shortcake Cake!

Berry Blend: Combine strawberries with blueberries and raspberries to enhance color and flavor. The medley of hues will make your cake as beautiful as it is delicious.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend for those needing gluten-free options. You won’t sacrifice flavor or texture with this simple swap.
Vegan Friendly: Swap eggs for applesauce and use almond or soy milk instead of dairy milk. The result will still be delightful and utterly satisfying.
Coconut Touch: Replace half the milk with coconut milk or add shredded coconut for a tropical twist. Your taste buds will take a mini vacation with each bite!
Chocolate Chip Delight: Fold in mini chocolate chips into the batter for a sweet surprise. Chocolate and strawberries are a match made in heaven!
Lemon Zest: Add some citrus zing by mixing in lemon zest with your cake batter. This brightens the flavor and makes it even more refreshing.
Individual Servings: Bake in mini cake pans for adorable individual servings perfect for parties. Each little cake is a bite-sized delight!

For more inspiration on fruity desserts, don’t miss out on my Blueberry Cream Cake or the refreshing No-Bake Strawberry Lasagna.

How to Store and Freeze Moist Strawberry Shortcake Cake

Room Temperature: Keep the assembled cake at room temperature for up to 2 hours for optimal freshness. Beyond that, it’s best to refrigerate to maintain its texture.
Fridge: Store the Moist Strawberry Shortcake Cake in an airtight container in the fridge for up to 3 days. The whipped cream may soften, so consider adding a fresh layer before serving if desired.
Freezer: If freezing, wrap the unassembled cake layers tightly in plastic wrap and aluminum foil. They can be frozen for up to 2 months. Thaw in the fridge before assembly.
Reheating: For frozen cake layers, remove from the freezer and let them thaw overnight in the refrigerator. Once thawed, assemble with fresh strawberries and whipped cream for the perfect treat!

Make Ahead Options

These Moist Strawberry Shortcake Cakes are a dream for busy home cooks looking to save time while still impressing their guests! You can bake the cake layers up to 24 hours in advance; simply wrap them tightly in plastic wrap and keep them at room temperature to maintain their moisture. The macerated strawberries can also be prepared a day ahead, allowing their flavors to deepen in the fridge. When you’re ready to assemble, layer your chilled cake with the whipped cream frosting and strawberries right before serving for maximum freshness. This way, you enjoy a show-stopping dessert with minimal last-minute effort, making your gatherings relaxed and delightful!

What to Serve with Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Let the sweet symphony of flavors and textures elevate your meal experience with delightful companions that harmonize beautifully with this luscious cake.

Fresh Fruit Salad:
Bright, mixed fruit salad brings a burst of refreshing flavors that perfectly complement the sweetness of the cake and adds a vibrant color to your dessert table.
Minty Iced Tea:
Cool down with a refreshing mint-infused iced tea, offering a crisp and refreshing contrast to the creamy richness of the whipped frosting.
Vanilla Ice Cream:
A scoop of creamy vanilla ice cream provides the perfect balance of temperature and texture, enhancing each bite of the soft cake and juicy strawberries.
Lemon Curd:
A dollop of tangy lemon curd brings a citrusy zing that cuts through the sweetness, adding a fun twist to your dessert experience.
Chocolate-Dipped Strawberries:
These indulgent treats add an extra layer of romance, echoing the strawberry flavor while introducing a decadent chocolate note that everyone will love.
Honey Yogurt Parfait:
Creamy yogurt drizzled with honey and topped with crunchy granola makes a delightful side offering that provides a balanced contrast to the soft cake and whipped cream.
Sparkling Water with Berries:
Refreshing sparkling water infused with fresh berries offers a bubbly, light accompaniment that cleanses the palate between bites of cake.
Mini Cheesecakes:
For a delightful variety, serve individual mini cheesecakes that echo the flavor notes of the shortcake while providing a different texture and presentation that wow your guests.

Expert Tips for Moist Strawberry Shortcake Cake

Room-Temperature Ingredients: Always bring your eggs, milk, and butter to room temperature for a smoother batter. This helps the Moist Strawberry Shortcake Cake rise evenly.
Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake. Aim for light, fluffy layers!
Macerate Well: Allow the strawberries to sit with sugar and lemon juice long enough to release their juices—about 30 minutes. This maximizes the flavor and helps your cake shine.
Chill Your Tools: Keeping your mixing bowl and beaters cold before whipping cream can help achieve perfect peaks. This is key for your airy whipped cream frosting!
Use a Serrated Knife: For clean, even layers, use a serrated knife when slicing your cake. It prevents tearing and ensures a beautiful presentation for the Moist Strawberry Shortcake Cake.

Moist Strawberry Shortcake Cake with Whipped Cream Frosting Recipe FAQs

What kind of strawberries should I use?
Absolutely! Opt for fresh, ripe strawberries with bright red color and a sweet aroma. Look for berries that are firm and free of dark spots or mold. If you prefer a different taste, raspberries or blueberries work wonderfully in this recipe as well!

How do I store the cake after making it?
To store your Moist Strawberry Shortcake Cake, place it in an airtight container in the fridge for up to 3 days. Keep in mind that while it tastes amazing, the whipped cream may soften over time. For the best experience, consider adding a fresh layer of whipped cream just before serving.

Can I freeze the cake? How?
Certainly! To freeze your Moist Strawberry Shortcake Cake, first, wrap the unassembled cake layers tightly in plastic wrap and then in aluminum foil. You can freeze them for up to 2 months. When you’re ready to enjoy, thaw the layers overnight in the refrigerator and assemble with fresh strawberries and whipped cream for a delightful treat!

What if my whipped cream doesn’t whip up?
Very! If your whipped cream doesn’t whip, it may be due to using warm ingredients or not chilling your mixing bowl and beaters beforehand. Make sure to start with cold heavy cream, and chill your tools for about 10-15 minutes before whipping. If it still doesn’t hold peaks, you can try adding a tablespoon of powdered sugar to help stabilize it.

Is there a gluten-free option for this cake?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend made for baking. Ensure that the blend includes xanthan gum if it’s not already included, as this helps mimic the structure of gluten. This way, everyone, including those with dietary restrictions, can enjoy your Moist Strawberry Shortcake Cake with Whipped Cream Frosting!

How should I prepare the strawberries for the filling?
To prepare the strawberries for the filling, simply slice them and toss them with sugar and a splash of lemon juice. Allow them to sit for at least 30 minutes. This process, known as macerating, helps draw out the juices and enhances the flavor, ensuring they are sweet and juicy for your cake layers!