Name: Soft Oat Sourdough Sandwich Bread That Everyone Will Love
Prep time: 60 min
Cook time: 40 min
Total time: 280 min
Ingredients: 200 g Old Fashioned Oats (Avoid quick oats for desired texture.); 100 g Warm Water (Temperature between 100°F and 110°F.); 1 cup Sourdough Starter (Active and bubbly starter.); 2 cups White Bread Flour (All-purpose flour can be a substitute.); 3 tbsp Honey (Can be replaced with maple syrup.); 2 tbsp Olive Oil or Avocado Oil (Melted butter is a suitable alternative.); 1 tbsp Fine Sea Salt (Avoid using table salt.); Seeds or Nuts (For extra crunch or flavor.); Dried Fruits (Cranberries or raisins can be added.)

The aroma of freshly baked bread wrapped around me like a warm embrace as I pulled my Soft Honey Oat Sourdough Sandwich Bread from the oven. This recipe isn’t just about creating a loaf; it’s about savoring a moment of nostalgia mixed with effortless joy. Made without any added yeast, this sourdough bread uses a bubbly starter to create an exquisite texture that’s soft yet chewy. As if that’s not enough, the addition of honey brings a touch of sweetness to every bite, making it a delightful companion for sandwiches or simply slathered with butter. With minimal kneading involved, this is a stress-free project even for those busy weeknights. Ready to transform your kitchen into a bakery? Let’s dive into the magic of sourdough baking together!

Why is This Sourdough Bread Special?

Heartwarming aroma: The moment you take this bread out of the oven, the comforting scent will fill your kitchen, making it feel like home.

Minimal fuss: With only a few ingredients and minimal kneading, you can whip up this delicious loaf even during hectic weeknights.

Natural sweetness: Honey enhances flavor, offering a delightful taste that pairs perfectly with both sweet and savory toppings.

Unique texture: The combination of old-fashioned oats creates a delicious chewiness that you won’t find in store-bought bread.

Versatile delight: This bread is perfect not just for sandwiches, but also as toast with jam or served alongside a warming bowl of soup, making it an all-around favorite.

For more incredible baking ideas, check out my irresistible Sourdough Discard Brownies or whip up some delightful Alfredo Monkey Bread for your next gathering!

Oat Sourdough Sandwich Bread Ingredients

For the Dough

Sourdough Starter – Use an active and bubbly starter for the best rise and flavor in your oat sourdough sandwich bread.
Warm Water – Hydrates the flour; aim for water temperature between 100°F and 110°F.
White Bread Flour – Maintains the structure and yields a soft texture; you can use all-purpose flour as a substitute if needed.
Honey – Adds natural sweetness and moisture; feel free to replace it with maple syrup for a different flavor.
Olive Oil/Avocado Oil – This fat contributes to a tender crumb; melted butter works as a perfect alternative.
Fine Sea Salt – Enhances flavor and regulates fermentation; avoid using table salt for this recipe.
Old Fashioned Oats – Introduces a hearty texture and flavor; steer clear of quick oats to maintain the desired consistency.

Optional Mix-ins

Seeds or Nuts – Add your favorite seeds or nuts for an extra crunch or flavor boost in your loaf.
Dried Fruits – Consider incorporating dried fruits like cranberries or raisins for a sweet twist in your oat sourdough sandwich bread.

Step‑by‑Step Instructions for Oat Sourdough Sandwich Bread

Step 1: Soak the Oats
Begin by combining 200g of old-fashioned oats with 100g of warm water in a bowl. Allow the oats to soak for at least 1 hour, which helps to soften them for that delightful texture. As they soak, prepare your workspace and gather the remaining ingredients to streamline the mixing process.

Step 2: Mix the Dough
In a large mixing bowl, combine your fed sourdough starter with the remaining warm water, the soaked oats, flour, olive oil, honey, and fine sea salt. Using a Danish dough whisk, mix the ingredients until they start to come together. For an even better blend, use your hands to knead gently until a shaggy dough forms, ensuring everything is well incorporated.

Step 3: Allow Dough to Rest
Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest at room temperature for 1 hour. This resting period allows the gluten to relax and the dough to hydrate properly, preparing it for the next steps in making your delicious oat sourdough sandwich bread.

Step 4: Perform Stretch and Fold
Over the next hour, perform a series of stretch and fold techniques every 20 minutes. To do this, wet your hands to prevent sticking, then grab one side of the dough, stretch it upwards, and fold it over towards the center. Rotate the bowl and repeat this process for each side until you’ve completed four folds, enhancing the dough’s strength and structure.

Step 5: Bulk Fermentation
After the stretch and folds, allow the dough to ferment for 3-4 hours at room temperature. Alternatively, for enhanced flavor, place it in the refrigerator overnight for 10-12 hours. The dough should roughly double in size during this time, and you’ll know it’s ready when it feels puffy and airy.

Step 6: Shape the Loaves
Once the bulk fermentation is complete, bring the dough back to room temperature. Gently divide the dough into two equal portions, then shape each portion into a loaf by folding and tucking it under itself. Place the shaped loaves seam-side down into greased loaf pans, ensuring they’re snug but not overly packed.

Step 7: Proof the Loaves
Cover the loaf pans with a clean towel and let the dough rise until doubled in size, which takes about 1-2 hours. To facilitate this process, preheat your oven to 400°F during the proofing stage, ensuring it’s ready for baking as soon as the loaves have risen.

Step 8: Bake the Bread
Once proofed, carefully cut slashes on the surface of each loaf to allow for expansion in the oven. Before placing the loaves in the oven, add a pan of hot water underneath to create steam for a crusty exterior. Bake for 35-40 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Step 9: Cool and Serve
After baking, remove the loaves from the oven and brush the tops with melted butter while they’re still warm. Let them cool completely on a wire rack before slicing. This cooling step is essential as it helps maintain the bread’s structure, ensuring that every slice of your oat sourdough sandwich bread is perfect for sandwiches or enjoying with a spread.

How to Store and Freeze Oat Sourdough Sandwich Bread

Room Temperature: Keep your oat sourdough sandwich bread wrapped tightly in a clean tea towel or bread bag for up to 3 days to maintain freshness and prevent staling.

Fridge: If your kitchen is particularly warm or humid, you can store the bread in the refrigerator to extend its life, but this may slightly affect the texture.

Freezer: For longer storage, slice the bread and wrap it tightly in plastic wrap, then place it in an airtight freezer bag to freeze for up to 1 month.

Reheating: To refresh frozen slices, toast them briefly until warm and crispy for a delightful texture just like fresh-baked bread.

What to Serve with Soft Honey Oat Sourdough Sandwich Bread

The warm aroma of freshly baked bread invites you to create a delicious, comforting meal experience around your Soft Honey Oat Sourdough Sandwich Bread.

Creamy Tomato Soup: This classic pairing provides a rich, comforting blend, perfectly complementing the subtle sweetness of the bread.
Garden Salad: A fresh, vibrant salad brings a crunchy contrast, balancing the soft and chewy texture of the bread.
Savory Avocado Toast: Spread creamy avocado on toasted slices for a deliciously creamy texture, making for a delightful breakfast or snack.
Roasted Vegetables: Seasonal roasted veggies add depth and flavor, enhancing each bite of the hearty sandwich bread.
Honey Butter: Slather on a sweet, creamy honey butter for an indulgent treat; it’s perfect for breakfast or an afternoon snack.
Cheese Platter: Pair with a selection of your favorite cheeses to create a visually tempting and flavorful spread, ideal for entertaining.
Herbal Tea: A warm cup of herbal tea offers a soothing touch, creating a cozy atmosphere to enjoy your bread.
Chocolate Pudding: End your meal on a sweet note with creamy chocolate pudding; the richness pairs surprisingly well with the bread’s sweetness.

Make Ahead Options

These Soft Honey Oat Sourdough Sandwich Bread loaves are ideal for busy home cooks who want to streamline their meal prep! You can mix and knead the dough up to 24 hours in advance, allowing it to ferment in the refrigerator overnight for maximum flavor. Alternatively, you can shape the loaves and refrigerate them for up to 3 days before baking. Just remember, if you’re refrigerating the shaped dough, let it sit at room temperature for about 1 hour to proof before baking. To maintain freshness, wrap the loaves tightly in plastic wrap once they’ve cooled completely. When you’re ready to enjoy, simply slice and savor that warm, homemade goodness—perfect for sandwiches or toasted with butter!

Oat Sourdough Sandwich Bread Variations

Feel free to unleash your creativity and customize this recipe to fit your taste preferences and dietary needs!

Dairy-Free: Use coconut oil instead of olive oil for a dairy-free alternative while keeping the bread tender.
Nutty Twist: Mix in chopped nuts like walnuts or pecans for a delightful crunch that adds texture and flavor. Imagine sinking your teeth into soft bread with bursts of nutty goodness in each bite.
Fruit-Infused: Add dried fruits like raisins or cranberries to the dough for a touch of sweetness that really brightens up your sandwiches. The little pockets of fruit create a delicious surprise in every slice!
Spiced Up: Incorporate spices like cinnamon or nutmeg into your dough for a warming flavor profile that takes your bread to new heights. This twist turns a simple loaf into a fragrant delight, perfect for breakfast!
Whole Grain Option: Swap out a portion of the white bread flour for whole wheat flour to boost fiber content and add a nutty flavor. This variation lends a heartiness that is both satisfying and healthy!
Savory Herbed: Mix in fresh herbs like rosemary or thyme for an aromatic experience that elevates your sandwiches to gourmet status. The earthy flavors will make this bread irresistible for any savory pairing.
Sourdough Bagels: Transform this dough into bagels by shaping, boiling, and then baking them for a chewy treat that’s great for breakfast or snacks. The process may change slightly, but the delicious flavor stays the same!
Honey Variations: Experiment by swapping honey with maple syrup or agave for different sweet notes in your bread, adjusting the taste to your preference while keeping it beautifully moist.

For more delightful recipes, check out my amazing Parmesan Focaccia Bread or treat yourself to some heavenly Sourdough Discard Brownies!

Expert Tips for Oat Sourdough Sandwich Bread

Use Active Starter: Ensure your sourdough starter is bubbly and active for the best rise and flavor in your oat sourdough sandwich bread.
Control Water Temperature: Use warm water between 100°F and 110°F to effectively hydrate the dough without killing the starter.
Avoid Over-Proofing: Keep an eye on your dough during bulk fermentation; don’t let it get too warm, which can cause over-proofing.
Cool Before Slicing: Allow your bread to cool completely on a wire rack before slicing—it helps achieve clean, perfect slices without crumbling.
Score Loaves Properly: Use a sharp knife or bread lame to make slashes on the dough before baking, which promotes a beautiful oven spring for your loaves.

Oat Sourdough Sandwich Bread Recipe FAQs

What type of sourdough starter should I use?
Absolutely! For the best results, you should use an active and bubbly sourdough starter. This ensures that your oat sourdough sandwich bread rises well and has a rich flavor. If your starter hasn’t been fed in a while, give it a feeding about 4-6 hours before you start baking to ensure it’s lively and ready for action!

How do I store my oat sourdough sandwich bread?
Very good question! To keep your bread fresh, wrap it tightly in a clean tea towel or place it in a bread bag and store it at room temperature for up to 3 days. If you find that your kitchen is particularly warm or humid, refrigerating can help extend its life, but it may affect the texture slightly.

Can I freeze oat sourdough sandwich bread?
For sure! You can slice your oat sourdough sandwich bread and wrap the slices tightly in plastic wrap. Then, place them in an airtight freezer bag. It can be frozen for up to 1 month! When you’re ready to enjoy it, simply toast the slices briefly until warm and crispy for that fresh-baked texture.

What can I do if my dough isn’t rising properly?
If your dough isn’t rising well, it could be due to a few reasons. First, ensure your sourdough starter is active and bubbly; if it’s sluggish, the bread won’t rise effectively. Also, make sure you’re using the right water temperature (100°F to 110°F) because too hot or cold will affect yeast activity. If you’re in a cooler environment, consider a warmer spot for fermenting, like an oven with just the light on to create a cozy atmosphere.

Can I substitute ingredients in this recipe?
Absolutely! You can interchange honey with maple syrup or brown sugar for different sweetness levels. If you’re looking to elevate your oat sourdough sandwich bread even further, feel free to experiment with mix-ins like seeds, nuts, or dried fruits to add extra flavor and texture!