Name: Mouthwatering One Pot Lasagna Soup for Cozy Family Nights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Ground Beef (Use ground chuck for best results; leaner cuts may require added fat for browning.); 4 cloves Garlic (Minced finely for even distribution.); 1 medium Onion (Yellow onion is preferred.); 1 teaspoon Garlic Powder (Ensure freshness for best taste.); 1 teaspoon Onion Powder (Ensure freshness for best taste.); 1 tablespoon Dried Basil (Fresh herbs can be used if available; adjust amounts.); 1 tablespoon Oregano (Fresh herbs can be used if available; adjust amounts.); 1 teaspoon Kosher Salt (Adjust according to taste preferences.); 28 ounces Crushed Tomatoes (Canned tomatoes can be substituted with fresh, but cooking time may vary.); 4 cups Chicken Broth (Vegetable broth can be used for a vegetarian option.); 1 cup Water (Could be replaced by additional broth for richer flavor.); 8 ounces Lasagna Noodles (Use broken pieces (approx. 2 inches); do not add until simmering broth is ready to prevent mushiness.); 10 ounces Frozen Chopped Spinach (Fresh spinach can be used, but increase the quantity.); 1 cup Heavy Cream (Omit for a lighter version; add cream last to prevent curdling during cooking.); 1 cup Ricotta Cheese (Can substitute with cottage cheese for a lighter option.); 1 cup Mozzarella Cheese (Use low-moisture mozzarella for best melting properties.); 1/2 cup Parmesan Cheese (Can be omitted if desired.)

As I prepared for another busy week, the thought of soggy takeout was simply unacceptable. Enter my new favorite weeknight wonder: Mouthwatering One Pot Lasagna Soup. This delightful dish marries the heartiness of traditional lasagna with the simplicity of a one-pot meal, making it a perfect solution for families on the go. With its creamy texture, tender pasta, and savory Italian sausage, this recipe checks all the boxes for comfort food while keeping your kitchen cleanup to a minimum. Just imagine the joyful chatter around the dinner table as everyone digs into this bowl of warmth. Ready to bring a little magic into your kitchen tonight? Let’s dive into how to create this family-friendly feast!

Why is One Pot Lasagna Soup a Must-Try?

Comforting, this dish encapsulates the essence of family dinners, combining familiar flavors into one delightful bowl. Quick and Easy: Perfect for busy weeknights, it simplifies dinner with a single pot. Flavor Explosion: Infused with garlic and Italian herbs, every bite bursts with savory goodness. Nutrient-Packed: Spinach adds a nutritious twist, making it a wholesome option. Crowd-Pleaser: Ideal for gatherings, this soup will have everyone raving! Pair it with some crusty garlic bread—or if you’re feeling adventurous, why not make a side of Chicken Alfredo Lasagna for a feast?

Mouthwatering One Pot Lasagna Soup Ingredients

• Ready to whip up a delightful bowl?

For the Soup Base
Ground Beef – Provides protein and depth of flavor. Use ground chuck for best results; leaner cuts may require added fat for browning.
Garlic – Adds robust flavor. Minced finely for even distribution.
Onion – Natural sweetness and base flavor. Yellow onion is preferred.
Garlic Powder & Onion Powder – Enhances overall flavor profile. Ensure freshness for best taste.
Dried Basil & Oregano – Essential herbs for an Italian flavor. Fresh herbs can be used if available; adjust amounts.
Kosher Salt – Balances flavors. Adjust according to taste preferences.
Crushed Tomatoes – Base for the soup broth, providing acidity and sweetness. Canned tomatoes can be substituted with fresh, but cooking time may vary.
Chicken Broth – Liquefies and enriches the soup. Vegetable broth can be used for a vegetarian option.
Water – Adjusts soup consistency. Could be replaced by additional broth for richer flavor.
For the Lasagna Texture
Lasagna Noodles – Creates the classic lasagna texture. Use broken pieces (approx. 2 inches); do not add until simmering broth is ready to prevent mushiness.
Frozen Chopped Spinach – Adds nutrition and color. Fresh spinach can be used, but increase the quantity.
For Creaminess and Topping
Heavy Cream – Provides creaminess and richness. Omit for a lighter version; add cream last to prevent curdling during cooking.
Ricotta Cheese – Adds creaminess and a classic lasagna taste. Can substitute with cottage cheese for a lighter option.
Mozzarella Cheese – Melts to create a gooey texture. Use low-moisture mozzarella for best melting properties.
Parmesan Cheese (optional) – Finishing touch for added sharpness. Can be omitted if desired.

Each ingredient in this Mouthwatering One Pot Lasagna Soup works together to create a warm and inviting meal, perfect for your next family night!

Step‑by‑Step Instructions for Mouthwatering One Pot Lasagna Soup

Step 1: Brown the Meat
In a large pot, heat over medium-high heat and add your ground beef. Cook while breaking it into small pieces, stirring frequently until browned and fully cooked, about 6-8 minutes. Once it’s nicely browned, carefully drain any excess grease to keep your soup light and fluffy.

Step 2: Sauté Aromatics
Lower the heat to medium, and add minced garlic, diced onion, garlic powder, onion powder, dried basil, oregano, and kosher salt to the pot. Cook these aromatic ingredients for about 5 minutes, stirring until the onion becomes translucent and fragrant. This will set a deliciously savory base for your Mouthwatering One Pot Lasagna Soup.

Step 3: Mix in Tomato Base
Stir in the crushed tomatoes, chicken broth, and water, blending everything smoothly together. Turn up the heat until the mixture reaches a gentle boil, which will take about 5 minutes. This rich broth will give your soup its classic Italian flavors and texture, so be sure to mix well.

Step 4: Add Lasagna Noodles
Break the lasagna noodles into approximately 2-inch pieces and add them to the bubbling broth. Stir to ensure they are submerged, then cover the pot and reduce the heat to low. Allow it to simmer for 10 minutes, giving the noodles time to soften and absorb the rich flavors of your Mouthwatering One Pot Lasagna Soup.

Step 5: Incorporate Spinach and Cream
Remove the lid and gently stir in the frozen chopped spinach and heavy cream. Let the soup simmer uncovered for an additional 5 minutes on low heat, stirring occasionally. The cream will enrich the broth, creating a luscious, creamy texture that brings your lasagna soup to life.

Step 6: Serve and Enjoy
Spoon the creamy soup into bowls over a slice of mozzarella cheese for a delightful gooeyness. Top each bowl with a generous dollop of ricotta and a sprinkle of Parmesan cheese, if using. This final touch enhances the flavors, making your Mouthwatering One Pot Lasagna Soup the perfect cozy family meal to share around the dinner table.

How to Store and Freeze Mouthwatering One Pot Lasagna Soup

Fridge: Refrigerate leftovers in an airtight container for up to 4 days. The flavors develop even more deliciously after a day!

Freezer: For freezing, omit the cream and allow the soup to cool completely before transferring to airtight containers. Freeze for up to 3 months.

Reheating: When ready to enjoy, reheat on the stovetop over low heat, adding a splash of broth if necessary to restore creaminess.

Storage Tip: If you anticipate having leftovers, consider preparing extra broth to keep your Mouthwatering One Pot Lasagna Soup at the ideal consistency upon reheating.

Make Ahead Options

These Mouthwatering One Pot Lasagna Soup is perfect for meal prep enthusiasts! You can chop the onions, mince the garlic, and measure out your spices up to 24 hours in advance, storing them in airtight containers in the fridge to maintain their freshness. Additionally, you can break the lasagna noodles and have your spinach ready to go. When it’s time to serve, simply brown the ground beef and add your prepped ingredients, combining them with the crushed tomatoes and broth as directed. This method saves you time in the kitchen during busy weeknights, ensuring you enjoy a delicious, comforting meal that’s just as flavorful and satisfying as if you’d made it from scratch on the spot!

Expert Tips for Mouthwatering One Pot Lasagna Soup

Noodle Timing: Add lasagna noodles only when the broth is bubbling to prevent mushiness and achieve the perfect texture for your Mouthwatering One Pot Lasagna Soup.
Sauté Effectively: Ensure your ground beef is browned evenly by breaking it into small pieces. Avoid overcrowding the pot, which can lead to steaming instead of browning.
Cream Addition: Include heavy cream at the end of cooking to prevent curdling. This step guarantees a rich and creamy broth without any separation.
Flavor Enhancements: Taste your soup before serving and adjust seasonings as needed. A little extra salt or herbs can elevate the rich flavors of your soup even further.
Storage Tips: Keep some extra broth on hand when storing leftovers, as noodles absorb liquid over time. This way, you can easily revive your Mouthwatering One Pot Lasagna Soup when reheating.

What to Serve with One Pot Lasagna Soup

Transform your One Pot Lasagna Soup into a lovely meal experience with these delightful pairings!

Crusty Garlic Bread: This warm, buttery delight is perfect for soaking up every last spoonful of your creamy soup. Its crunchy texture contrasts nicely with the soft noodles and rich broth.
Caesar Salad: A crisp Caesar salad adds a refreshing crunch to balance the richness of the soup. Tossed with creamy dressing and crunchy croutons, it’s a crowd favorite!
Warm Dinner Rolls: Fluffy and comforting, dinner rolls make an ideal side for dipping. They offer a soft, pillowy heartiness that complements the lasagna flavors beautifully.
Roasted Vegetables: Colorful roasted vegetables add nutrients and vibrant flavors to your meal. Try a mix of bell peppers, zucchini, and cherry tomatoes for a delightful contrast.
Cheesy Garlic Biscuits: These melt-in-your-mouth biscuits bring a burst of cheesy goodness to your dining experience. Their savory garlic flavor pairs excellently with the Italian herbs in the soup.
Wine Pairing: A glass of Chianti or Merlot enhances the Italian vibes and complements the savory notes of the soup. Sip away while enjoying your family’s warm moments.

Each of these additions brings something unique to your table, enriching the comfort and joy found in your One Pot Lasagna Soup meal!

Mouthwatering One Pot Lasagna Soup Variations

Feel free to tweak this comforting recipe to suit your taste buds and pantry—let’s get creative!

Spicy Italian Sausage: Substitute ground beef with spicy Italian sausage for a flavorful kick. The richness of the sausage enhances the classic taste, bringing warmth to every spoonful.
Vegetarian Option: Swap ground meat for sautéed mushrooms and bell peppers. Not only will this keep the dish hearty, but it’s also packed with nutrients and vibrant colors.
Different Cheese: Try using goat cheese or a blend of Italian cheeses to add more depth. Each cheese brings its unique personality, enriching this delightful soup even further.
Add Extra Veggies: Toss in zucchini or carrots for additional nutrition and texture. These veggies absorb the flavors brilliantly, making your soup even more satisfying and colorful.
Creamy Spinach Lovers: For a creamier version, increase the amount of heavy cream or use cream cheese instead. The added creaminess pairs beautifully with the rich flavors of the broth.
Herb Boost: Fresh basil or parsley can brighten the flavors. Add them in at the end for a fresh, herby touch that lifts the entire dish.
Cheesy Bread Crumb Topping: Mix breadcrumbs with melted butter and Parmesan cheese, sprinkle on top, and broil until golden brown. This adds a delightful crunch and a cheesy finish to your soup.

If you’re looking for more comforting recipes, you can check out my Rustic Potato Soup or try a hearty Italian Wedding Soup for a change of pace. Enjoy experimenting!

Mouthwatering One Pot Lasagna Soup Recipe FAQs

What type of ground beef is best for this soup?
Absolutely! I recommend using ground chuck (80/20 to 85/15) for the best flavor and juiciness. Leaner cuts may require a little added fat for browning, but the higher fat content gives the soup that rich, savory depth.

How should I store leftovers of One Pot Lasagna Soup?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The flavors actually deepen after a day, making it even tastier! Ensure it’s cooled before refrigerating to avoid condensation buildup.

Can I freeze One Pot Lasagna Soup?
Yes, indeed! Omit the heavy cream before freezing. Allow the soup to cool completely, then transfer it into airtight containers or freezer bags. It’ll be good for up to 3 months in the freezer. When ready to enjoy, simply reheat on the stovetop, adding fresh cream for that indulgent touch.

What can I do if my soup is too thick?
No worries! If your soup ends up thicker than you like, just add a little bit of warm chicken or vegetable broth gradually while stirring. This will help achieve your desired consistency without losing flavor.

Is this soup safe for pets or those with allergies?
While this dish is delicious for humans, please keep in mind that ingredients like garlic and onion can be harmful to pets. If you have guests with allergies, check for specific food sensitivities, as this recipe contains dairy and gluten. Always best to ask so everyone can enjoy!

Can I use fresh herbs instead of dried?
You bet! If you have access to fresh herbs, use them for an even more vibrant flavor. You’ll want to adjust the quantities since fresh herbs are stronger—about three times more fresh than dried should do the trick! Enjoy experimenting with your Mouthwatering One Pot Lasagna Soup!