Name: Mint Chocolate Covered Graham Crackers You Can Make in Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup Ghirardelli Chocolate Melting Wafers or Chocolate Chips (Semi-sweet or milk chocolate recommended); 1-2 teaspoons Oil (canola, vegetable, or coconut) (Use to thin the chocolate if necessary); 1 box Graham Crackers (Any standard graham crackers); 1 cup Andes Crème De Menthe Baking Chips or Andes Candies (Chopped regular Andes candies can also be used)

Every holiday season, the search for that perfect sweet treat begins, and I’ve stumbled upon a delightful gem: Mint Chocolate Covered Graham Crackers. This easy, no-bake recipe combines the nostalgic crunch of graham crackers with rich chocolate and a refreshing pop of mint, courtesy of Andes candies. What makes these treats truly special is not just their festive charm but also their ability to bring joy without taking hours in the kitchen. Whether you’re preparing for a gathering or simply treating yourself, these quick and easy delights are guaranteed to impress. Trust me—you won’t be able to eat just one! Ready to get your melt on in the happiest of ways? Let’s dive into this scrumptious recipe together!

Why are Mint Chocolate Graham Crackers a Must-Try?

Ease of Preparation: These Mint Chocolate Covered Graham Crackers require no baking, making them a fantastic choice for busy days or last-minute gatherings.

Incredible Flavor Fusion: The harmonious blend of rich chocolate, crunchy graham, and zesty mint delivers a taste sensation that will leave everyone wanting more.

Perfect for Any Occasion: Whether it’s a festive holiday party, a cozy movie night, or as a sweet gift, these treats fit seamlessly into any context.

Versatile Touch: Feel free to mix it up! Substitute with white chocolate or add colorful sprinkles for visual flair that brightens up any dessert platter. You might also enjoy experimenting with similar recipes like Decadent Chocolate Croissant or Sourdough Discard Brownies for a delightful spread.

Quick to Make: With just a few simple ingredients and minimal time, you can whip these up in under 30 minutes, leaving you more time to enjoy the festivities!

Mint Chocolate Covered Graham Crackers Ingredients

For the Chocolate Coating
• Ghirardelli Chocolate Melting Wafers or Chocolate Chips – Choose semi-sweet or milk chocolate for a classic taste; dark or white chocolate can also be delightful alternatives.
• Oil (canola, vegetable, or coconut) – Use to thin the chocolate for easier dipping if it’s too thick during melting.
For the Base
• Graham Crackers – These provide the perfect crunchy base; any standard graham crackers will do and can be broken into smaller pieces if you prefer.
For the Minty Finish
• Andes Crème De Menthe Baking Chips or Andes Candies – Add a refreshing mint flavor that beautifully complements the chocolate; chopped regular Andes candies can be used if the baking chips are not available.

These Mint Chocolate Covered Graham Crackers are not just quick to whip up but will surely impress your friends and family during any festive gathering!

Step-by-Step Instructions for Mint Chocolate Covered Graham Crackers

Step 1: Prepare Your Workspace
Start by lining 1-2 baking sheets with parchment paper, creating a non-stick surface for your Mint Chocolate Covered Graham Crackers. Ensure the sheets are evenly spaced on your countertop, allowing easy access as you work. This prep step is essential, as it will keep your delicious creations neatly organized when dipped and ready to cool.

Step 2: Melt the Chocolate
In a microwave-safe bowl, add the Ghirardelli chocolate melting wafers or chocolate chips. Microwave the mixture for 1 minute on high, then stir well. If not fully melted, return to the microwave, heating in additional 30-second intervals, stirring after each, until the chocolate is smooth and glossy. This should take about 1.5 to 2 minutes total; be cautious not to overheat, as it can seize.

Step 3: Thin the Chocolate (If Necessary)
Once melted, assess the consistency of your chocolate. If it appears too thick for easy dipping, stir in 1-2 teaspoons of oil, such as canola or coconut. This will create a silky texture that glides over the graham crackers. Ensure it’s well mixed before moving to the next step, so each cracker is evenly coated.

Step 4: Dip the Graham Crackers
Take each graham cracker and dip it into the melted chocolate, ensuring both sides are fully coated. Allow any excess chocolate to drip off before placing the cracker onto the prepared parchment paper. Repeat this process for all crackers, arranging them with a little space in between for easy sprinkling and setting.

Step 5: Add the Minty Finish
Before the chocolate sets, sprinkle the chopped Andes candies generously over the chocolate-coated graham crackers. This minty topping will melt slightly into the warm chocolate, creating a delightful burst of flavor with every bite. Be sure to do this step quickly, as you want the mint to adhere to the chocolate before it cools and hardens.

Step 6: Let the Chocolate Set
Allow the Mint Chocolate Covered Graham Crackers to set at room temperature for about 15-20 minutes. For expedited solidification, you can place the baking sheets in the refrigerator for 10-15 minutes. The chocolate should be firm and glossy when fully set, ensuring a perfect snap when bitten into.

Step 7: Store or Enjoy
Once set, you can serve your Mint Chocolate Covered Graham Crackers immediately for a crunchy treat, or store them in an airtight container. They can be kept at room temperature for up to a week or refrigerated for freshness. Enjoy this delightful no-bake treat at your next gathering or during cozy evenings!

Mint Chocolate Covered Graham Crackers Variations

Feel free to get creative and make this recipe your own with these fun variations!

White Chocolate: Swap milk or dark chocolate for white chocolate for a sweeter, creamier delight.
With its rich, smooth texture, white chocolate adds a whole new layer of sweetness that pairs beautifully with mint.
Nutty Crunch: Add chopped nuts like almonds or walnuts on top for extra texture and flavor.
The combination of creamy chocolate and crunchy nuts creates a wonderful contrast, enhancing every bite.
Peppermint Twist: Replace Andes candies with peppermint-flavored candies or add peppermint extract to the chocolate.
This adds a refreshing minty kick that can easily transport your Mint Chocolate Covered Graham Crackers to a winter wonderland!
Candy Sprinkles: Layer on your favorite colorful sprinkles before the chocolate sets for a playful touch.
This adds visual flair and makes these treats even more festive, great for a special occasion or holiday party.
Dark Chocolate Lovers: Use dark chocolate for a richer, slightly less sweet flavor.
Dark chocolate will give a sophisticated twist that enhances the mint and adds depth to the overall experience.
Coconut Delight: Sprinkle shredded coconut over the chocolate before it sets for a tropical touch.
This creates a delightful blend of flavors, satisfying both chocolate lovers and coconut fans alike!
S’mores Style: Add mini marshmallows and chocolate crumbs on top for a fun s’mores-inspired version.
This will bring an inviting nostalgia to your treats, transforming them into a gooey, crunchy delight that everyone will adore.
Caramel Drizzle: Drizzle melted caramel over the chocolate before adding the Andes bits for a sweet surprise.
The gooey caramel will create an extra layer of indulgence, making your Mint Chocolate Covered Graham Crackers irresistible!

These variations not only enhance your treats but also allow you to share your own spins with family and friends. Explore these ideas and let your creativity shine; who knows—you might just discover your new favorite combination!

Make Ahead Options

These Mint Chocolate Covered Graham Crackers are a fantastic treat to prepare ahead of time, making your holiday gatherings even easier! You can melt the chocolate and dip the graham crackers up to 24 hours in advance, storing them in an airtight container at room temperature. This preserves their crunch while ensuring they’re just as delicious when you’re ready to serve. When it’s time to enjoy, simply sprinkle the chopped Andes candies on top shortly before serving or if they’ve been refrigerated, let them sit at room temperature for a few minutes to regain their snap. These make-ahead tips will save you precious time during the bustling holiday season!

Storage Tips for Mint Chocolate Covered Graham Crackers

Room Temperature: Store the Mint Chocolate Covered Graham Crackers in an airtight container at room temperature for up to 1 week to maintain their delicious crunch.

Fridge: If you prefer a firmer bite, keep them in the fridge for extra freshness, offering a delightful contrast to the creamy chocolate coating.

Freezer: For longer storage, freeze the graham crackers in an airtight container or freezer bag for up to 3 months. Let them thaw at room temperature before enjoying.

Reheating: These treats are best enjoyed cold or at room temperature. If you prefer a warm treat, briefly microwave them for about 10 seconds to soften the chocolate slightly.

What to Serve with Mint Chocolate Covered Graham Crackers

A pop of minty sweetness contrasts beautifully with savory bites, creating the perfect festive spread.

Creamy Hot Cocoa: The rich, velvety texture of hot cocoa pairs wonderfully, enhancing the chocolatey experience of the graham crackers.
Decadent Coffee: A warm cup of coffee balances the treat perfectly, providing a slight bitterness that complements the sweetness.
Fruit Skewers: Fresh fruit adds a burst of color and refreshing flavor, making for a vibrant contrast to the sweet, crunchy crackers.
Spiced Nuts: The crunch and saltiness of spiced nuts adds a delightful texture, contrasting the smooth chocolate of your minty treat. They’re a great way to play up savory flavors.
Caramel Sauce: Drizzling caramel over the graham crackers enhances their richness, turning your treat into an indulgent dessert.
Rum or Whiskey Cocktails: For an adult gathering, a smooth rum or whiskey cocktail creates a warm atmosphere, perfect for enjoying the mint chocolate combination.
Cheese Platter: A selection of creamy cheeses can provide balance, offering richness and sharpness to offset the chocolate’s sweetness. The combination of flavors will excite your palate.
Ice Cream: Serve with a scoop of vanilla or mint ice cream for a delightful dessert duo; the cold creaminess complements the warm flavors beautifully.
Brownies or Blondies: Chocolate lovers will enjoy pairing these minty crackers with fudgy brownies or sweet blondies, making for a decadent pairing.

Expert Tips for Mint Chocolate Covered Graham Crackers

Chocolate Control: Microwave chocolate carefully to avoid overheating, which can cause it to seize. Stir frequently for best results.
Versatile Cracker Choices: Feel free to break up the graham crackers into smaller pieces for bite-sized treats. This also helps with serving and sharing!
Minty Variations: Experiment with different mint toppings or add peppermint extract to the chocolate for an extra punch of flavor in your Mint Chocolate Covered Graham Crackers.
Presentation Perfection: Consider embellishing your treats with colorful sprinkles on top of the Andes candies before the chocolate sets for a festive and fun look.
Cool Down Quickly: To speed up the setting process, pop your baking sheets in the fridge, but don’t rush it—let them firm up fully for the best crunch!

Mint Chocolate Covered Graham Crackers Recipe FAQs

What type of chocolate should I use for the Mint Chocolate Covered Graham Crackers?
Absolutely! I recommend using Ghirardelli chocolate melting wafers or chocolate chips for a smooth and rich flavor. Semi-sweet or milk chocolate works best for a classic taste, but you can also experiment with dark chocolate or white chocolate if you’re feeling adventurous!

How should I store Mint Chocolate Covered Graham Crackers?
Store these delightful treats in an airtight container at room temperature for up to 1 week. If you enjoy a firmer texture, feel free to pop them in the fridge for added freshness.

Can I freeze Mint Chocolate Covered Graham Crackers?
Yes, indeed! You can freeze them in an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy, just let them thaw at room temperature! This way, they still maintain their delicious flavor and crunch.

What if my chocolate seizes during melting?
Very! If your chocolate seizes, it can usually be saved. Simply add a teaspoon of vegetable or coconut oil and stir until smooth again. Remember to microwave in short intervals and stir frequently to avoid this mishap!

Are there any dietary considerations I should keep in mind?
Certainly! While this recipe is typically nut-free, always check the chocolate packaging for potential allergens. If you’re making treats for someone with allergies, consider using allergy-friendly chocolate brands or substitutes. And don’t forget about your furry friends—keep chocolate out of their reach, as it can be toxic to pets!

Can I use other toppings instead of Andes candies?
Absolutely! Feel free to mix things up! You might try adding crushed nuts, sprinkles, or even different kinds of candies for a unique twist. Just ensure anything you add complements the chocolate and mint flavor for the best results.