Name: Delicious Strawberry Honeybun Cake with Creamy Strawberry Icing
Prep time: 15 min
Cook time: 35 min
Total time: 65 min
Ingredients: 2 cups Fresh Strawberries (Chopped and drained if using frozen); 1 box Cake Mix (Opt for a gluten-free version if needed); 1 cup Sour Cream (Can substitute with Greek yogurt); 3 large Eggs (Substitute with flaxseed meal or applesauce for vegan option); 1 tablespoon Cinnamon; 1 cup Sugar; 2 cups Powdered Sugar (Sifted for smooth texture); 1/2 cup Butter (Can substitute with vegan butter); 1/2 cup Strawberry Puree (Homemade preferred); 1 teaspoon Vanilla Extract (Use pure extract for best flavor)

As I sunk my fork into the warm, inviting slice of Strawberry Honeybun Cake with Creamy Strawberry Icing, I couldn’t help but feel a wave of nostalgia wash over me. This delightful dessert combines the homey sweetness of honeybun cake with the vibrant flavor of fresh strawberries, making it an irresistible centerpiece for any gathering. Not only is it easy to whip up, but it also brings joy to both gluten-free and vegan friends, with easy substitutions to satisfy every craving. Imagine the smiles and satisfied sighs that will fill your kitchen as you serve this beautifully layered treat, drizzled with rich strawberry cream icing. Are you ready to take your dessert game to the next level with this versatile recipe?

Why is Strawberry Honeybun Cake Irresistible?

Nostalgic Comfort: This recipe combines the warm, familiar taste of honeybun cake with fresh strawberries, evoking sweet memories of home baking.

Versatile Adaptations: With easy substitutions for gluten-free and vegan diets, everyone can enjoy a slice.

Quick and Simple: In just a few steps, you can create a dessert that’s perfect for any occasion, saving you time in the kitchen.

Beautiful Presentation: The stunning layers and vibrant icing make this cake a showstopper that will impress your guests.

Crowd-Pleasing Flavors: Whether served at a birthday party or a cozy family dinner, it’s sure to garner smiles and compliments—just like with our Moist Strawberry Shortcake!

Strawberry Honeybun Cake Ingredients

Get ready to gather these essential ingredients for your Strawberry Honeybun Cake with Creamy Strawberry Icing!

For the Cake

Fresh Strawberries – Provide bright flavor and firm texture; you can use frozen strawberries if drained properly.
Cake Mix – Forms the base of the cake; opt for a gluten-free version to cater to dietary preferences.
Sour Cream – Adds moisture and richness; Greek yogurt can be used as a healthier alternative.
Eggs – Offers structure to the cake; substitute with flaxseed meal or applesauce for a vegan option.
Cinnamon and Sugar – Creates the signature honeybun flavor swirl; don’t skip this delightful addition!

For the Icing

Powdered Sugar – Sweetens and thickens the icing; make sure it’s sifted for a smooth texture.
Butter – Adds richness and creaminess; can substitute with vegan butter for a dairy-free option.
Strawberry Puree – Infuses fresh strawberry flavor into the icing; homemade puree is simple to whip up!
Vanilla Extract – Provides an extra layer of flavor; always opt for pure extract for the best taste.

With these delightful ingredients on hand, you’re one step closer to creating a beautiful and mouthwatering Strawberry Honeybun Cake with Creamy Strawberry Icing that everyone will adore!

Step‑by‑Step Instructions for Strawberry Honeybun Cake with Creamy Strawberry Icing

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This essential step ensures even baking and helps your Strawberry Honeybun Cake rise beautifully. While the oven heats up, gather your ingredients and prepare your baking pan by greasing it. A 9×13-inch pan works perfectly for this delicious dessert.

Step 2: Mix the Cake Batter
In a large mixing bowl, combine the cake mix, sour cream, and eggs, stirring until the mixture becomes smooth and well blended. This process should take about 2 minutes of mixing. Using an electric mixer can make this step easier. You’ll know it’s ready when there are no lumps visible, creating a creamy foundation for your Strawberry Honeybun Cake.

Step 3: Add Fresh Strawberries
Gently fold in the chopped fresh strawberries into the batter with a spatula. Be careful not to overmix, as you want to preserve the chunks of strawberries for added texture. This step is crucial for infusing that vibrant strawberry flavor throughout the cake. Your batter should now look inviting and colorful!

Step 4: Layer the Batter
Pour half of the batter into your prepared pan, spreading it evenly across the bottom. Then, sprinkle a delightful cinnamon-sugar mixture on top before adding the rest of the batter. Make sure to cover the cinnamon-sugar layer completely. This method creates that signature honeybun swirl, enhancing the cake’s flavor profile.

Step 5: Bake the Cake
Slide the pan into the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, it’s ready! The top should be golden brown around the edges while remaining slightly springy in the center.

Step 6: Cool Before Icing
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Afterward, transfer the cake to a wire rack to cool completely. Patience is key here, as icing a warm cake can lead to a messy result. You’ll want everything at room temperature before the delicious creamy strawberry icing is added.

Step 7: Prepare the Creamy Icing
In the meantime, prepare the creamy strawberry icing by mixing the sifted powdered sugar, butter, strawberry puree, and vanilla extract in a bowl. Blend until smooth and creamy, resembling a luxurious frosting. The icing should have a light, spreadable consistency that will melt beautifully onto your cake.

Step 8: Decorate and Serve
Once the Strawberry Honeybun Cake is completely cool, spread a generous layer of creamy strawberry icing evenly over the top. Feel free to decorate with additional fresh strawberries or even a dusting of powdered sugar for a charming presentation. Now slice and serve this delightful dessert, delighting your guests with every bite!

Expert Tips for Strawberry Honeybun Cake

Moisture Management: Ensure strawberries are well-drained if using frozen to prevent excess moisture, which can alter the cake’s texture.

Ingredients at Room Temp: For the best results, use room temperature eggs and sour cream. This helps the batter come together smoothly.

Don’t Overmix: Mix the batter gently to keep it light and fluffy; overmixing can lead to a dense cake rather than the desired airy texture.

Layering Tip: When adding the cinnamon-sugar layer, make sure to evenly distribute it to enhance the signature honeybun swirl throughout the Strawberry Honeybun Cake with Creamy Strawberry Icing.

Cooling Time: Be patient! Let the cake cool completely before icing to avoid melting your creamy topping and ensure a beautiful finish.

Strawberry Honeybun Cake Variations

Feel free to get creative with your Strawberry Honeybun Cake—there’s room for so many delicious twists!

Gluten-Free: Substitute with a gluten-free cake mix for a delightful version that everyone can enjoy. It maintains the same comforting flavor without the gluten.
Vegan Delight: Use flaxseed meal or applesauce in place of eggs, and opt for vegan butter in your icing. This ensures a guilt-free, plant-based treat to satisfy your sweet tooth.
Berry Bonanza: Swap out fresh strawberries for seasonal berries like raspberries or blueberries. This will give your cake an exciting, tangy twist that brightens every bite.
Chocolate Treat: Incorporate chocolate chips into the batter for a delightful surprise in every slice. Imagine the rich decadence mingling with the strawberry goodness!
Cinnamon Roll Fusion: Add a generous swirl of cinnamon-sugar mixture in the batter before baking for a delightful take on cinnamon rolls. Each piece will deliver that sweet, warm aroma.
Icing Flavors: Experiment with your icing by blending in vanilla, cream cheese, or even a hint of almond extract for a new flavor sensation. Each option brings a unique touch that elevates the cake.
Layered Elegance: Stack multiple layers of cake with icing in between for a grand presentation. Not only will it look impressive, but it also makes every slice ooze with creamy goodness.
Cool Pairings: For an indulgent dessert experience, serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a classic combination that enhances the overall delight.

Embrace these variations and adjust the recipe to fit your family’s taste preferences! If you’re craving more strawberry inspiration, why not try our Strawberry Cheesecake Cookies or whip up some refreshing No-Bake Strawberry Cheesecake Bars? Enjoy your baking adventure!

What to Serve with Strawberry Honeybun Cake with Creamy Strawberry Icing

To make your dessert experience truly unforgettable, consider these delightful accompaniments that will enhance the flavors and textures of your cake.

Whipped Cream: Light and airy, it adds a creamy contrast to the vibrant flavors of the cake. A generous dollop is always a hit!
Vanilla Ice Cream: The sweet, creamy nature of ice cream creates an indulgent pairing that complements the cake’s strawberry essence beautifully.
Fresh Berries: A medley of blueberries, raspberries, and strawberries adds a refreshing, tart contrast that brightens each bite.
Lemonade Spritzer: This bubbly and refreshing drink provides a zesty kick, balancing the sweetness of the cake with its citrusy notes.
Chocolate Drizzle: A rich, dark chocolate drizzle adds a luxurious touch, beautifully contrasting the sweetness of the icing for a gourmet experience.
Cheesecake Bites: These rich and creamy bites can enhance your dessert spread, offering a delightful variety of textures and flavors to guests.
Mint Tea: The aromatic, soothing flavor of mint tea offers a light finish after savoring a slice, cleansing the palate perfectly.
Fruit Salad: A refreshing mix of seasonal fruits can help balance the richness of the cake while adding a splash of color to your dessert table!
Caramel Sauce: For an indulgent twist, drizzle warm caramel over your cake slices, enhancing their flavor with a touch of decadence.

Embrace the creativity in your serving choices, and let each pairing elevate the warm nostalgia of your Strawberry Honeybun Cake with Creamy Strawberry Icing!

Make Ahead Options

These Strawberry Honeybun Cake with Creamy Strawberry Icing are perfect for meal prep enthusiasts! You can prepare the cake base up to 24 hours in advance by mixing the cake batter and spreading it into the baking pan. Cover it tightly with plastic wrap and refrigerate to maintain its moisture and flavor. The strawberry icing can also be made up to 3 days ahead; simply store it in an airtight container in the fridge until you’re ready to serve. When you’re ready, bake the cake according to the instructions, let it cool completely, and then ice it just before serving. This way, you’ll enjoy a wonderfully fresh dessert without the last-minute rush!

How to Store and Freeze Strawberry Honeybun Cake

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain its moist texture.

Fridge: If you want to keep it fresh longer, refrigerate the cake, where it can last for up to 1 week; cover it with plastic wrap to prevent it from drying out.

Freezer: Wrap slices of the Strawberry Honeybun Cake tightly in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to 3 months for future enjoyment.

Reheating: To enjoy the cake after freezing, thaw it overnight in the fridge and reheat individual slices in the microwave for about 15-20 seconds.

Strawberry Honeybun Cake with Strawberry Cream Icing Recipe FAQs

What kind of strawberries should I use for the best flavor?
Absolutely! Fresh strawberries are your best choice, as they provide a bright, sweet flavor and firm texture. Look for strawberries that are vibrant red and slightly firm to the touch. If using frozen strawberries, make sure to properly drain them to avoid excess moisture that could affect the cake’s texture.

How should I store the Strawberry Honeybun Cake?
You can store your Strawberry Honeybun Cake in an airtight container at room temperature for up to 3 days, enjoying its moist texture. If you’d like to keep it fresh even longer, refrigerate it for up to a week. Just be sure to cover it well with plastic wrap to prevent drying out.

Can I freeze the cake for later? If so, how?
Yes, you can! To freeze your Strawberry Honeybun Cake, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw the slices overnight in the fridge, and reheat them in the microwave for 15-20 seconds for the best texture.

What should I do if my cake is too dense?
Very! If your cake comes out dense, it might be due to overmixing the batter or not using room-temperature ingredients. Gently mix the batter to ensure a light and fluffy texture. Always remember to incorporate the strawberries without overworking the mix. If you’re still facing issues, check the doneness with a toothpick; you don’t want to under-bake it either.

Are there any dietary concerns with this recipe?
Indeed! The Strawberry Honeybun Cake can be easily adapted to accommodate dietary preferences. For a gluten-free version, simply use a gluten-free cake mix instead. If you’re looking for vegan options, substitute eggs with flaxseed meal or unsweetened applesauce and replace sour cream with Greek yogurt or a plant-based alternative. Everyone can enjoy a slice of this delightful treat!

How can I make the icing more flavorful?
Absolutely! To enhance the flavor of the creamy strawberry icing, consider using fresh strawberry puree instead of just sugar and butter. You could even add a splash of lemon juice or almond extract for a delightful twist! Just blend your ingredients until smooth for a luscious consistency that will make your cake truly irresistible.