Name: Creamy Instant Pot Tomato Bisque for Cozy Nights In
Prep time: 10 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon Olive Oil (Feel free to use any cooking oil if needed.); 1 cup Diced Onion (Shallots can be used for a milder taste.); 1 cup Chopped Celery (You can omit it if not available.); 1 cup Carrots (Swap with bell pepper for a different taste.); 3 cloves Minced Garlic (Garlic powder works in a pinch.); 4 cups Fresh Tomatoes or Canned Tomatoes (whole peeled) (Fresh tomatoes are best in season.); 4 cups Organic Vegetable Broth (Use chicken broth for a non-vegetarian version.); 1 tablespoon Chopped Fresh Oregano; 1 tablespoon Chopped Fresh Basil; 1 tablespoon Chopped Fresh Parsley (Dried can be substituted.); 1 cup Heavy Cream (Omit for a lighter version.); 1 tablespoon Honey (Optional; balances the acidity.); 1 teaspoon Ground Black Pepper (Consider adding cayenne for a spicy kick.)

As the first chill of autumn wraps around me, I can’t resist a warm, inviting bowl of my beloved Instant Pot Tomato Bisque. This creamy delight is not just about taste; it’s a one-pot wonder that makes cooking as effortless as sipping on your favorite hot drink. Perfect for busy weeknights, this recipe serves up comforting nostalgia with each spoonful. You’ll savor the flavors of tomatoes and fresh herbs, bringing mouthwatering richness without the fuss of traditional cooking. Plus, it’s vegetarian-friendly, making it a guilt-free indulgence for everyone. How do you like your tomato bisque—topped with croutons or served alongside a crispy grilled cheese? Let’s dive into this cozy recipe that warms the soul!

Why is Instant Pot Tomato Bisque a Must-Try?

Comforting Warmth: This soup wraps you in a cozy embrace, perfect for chilly evenings.
Quick and Easy: With just 30 minutes of hands-free cooking, you’ll enjoy a delicious meal without the stress.
Rich, Layered Flavors: The blend of fresh tomatoes, aromatic herbs, and creamy goodness creates an irresistible taste experience.
One-Pot Wonder: Say goodbye to kitchen mess; it’s all made in the Instant Pot, making cleanup a breeze.
Vegetarian Delight: Guilt-free indulgence for everyone at the table, easily adaptable for your dietary preferences.
Serve it alongside a classic grilled cheese sandwich for a timeless combo or enjoy it as a starter for other favorites like Rustic Potato Soup. You won’t be disappointed!

Instant Pot Tomato Bisque Ingredients

This creamy, comforting soup is simple yet delicious!

For the Soup

Olive Oil – Adds richness and aids in cooking the vegetables; feel free to use any cooking oil if needed.
Diced Onion – Provides a flavorful base; shallots can be used for a milder taste.
Celery – Enhances the flavor complexity; you can omit it if it’s not available.
Carrots – Adds sweetness and a pop of color; swap with bell pepper for a different taste.
Minced Garlic – Offers depth of flavor; garlic powder works in a pinch if fresh isn’t on hand.
Fresh Tomatoes or Canned Tomatoes (whole peeled) – These are the main ingredients, providing the soup’s body; fresh tomatoes are best in season, but canned ensure consistent flavor.
Organic Vegetable Broth – Enhances the soup’s savoriness; use chicken broth for a non-vegetarian version.
Chopped Fresh Oregano, Basil, and Parsley – Fresh herbs deepen the flavor; dried can be substituted but reduce the quantity by one-third.
Heavy Cream – Adds creaminess and richness; omit for a lighter version or try coconut milk for a dairy-free alternative.
Honey (optional) – Balances the acidity from the tomatoes; sugar or maple syrup are great substitutes.
Ground Black Pepper – For seasoning; consider adding cayenne for a spicy kick.

Crafting this Instant Pot Tomato Bisque will not just warm your belly, but also your heart—let’s get cooking!

Step‑by‑Step Instructions for Instant Pot Tomato Bisque

Step 1: Heat the Oil
Begin by setting your Instant Pot to sauté mode and add a tablespoon of olive oil. Allow the oil to heat for about 2 minutes until shimmering, signaling it’s ready. This step is crucial as it helps build the flavor base for your Instant Pot Tomato Bisque.

Step 2: Sauté the Vegetables
Next, add diced onion, chopped celery, and sliced carrots to the heated oil. Sauté the veggies for about 3–5 minutes until the onion is softened and fragrant. Stir in minced garlic and let it cook for an additional minute, ensuring the mixture is aromatic and inviting.

Step 3: Incorporate the Tomatoes and Herbs
Add quartered fresh tomatoes or whole canned tomatoes to the pot, along with your chopped fresh oregano, basil, and parsley. Stir everything together and sauté for another 1–2 minutes. This is the moment when the vibrant colors and enticing scents fill your kitchen, setting the stage for a delicious bisque.

Step 4: Add Broth and Seasonings
Pour in the vegetable broth and season with salt and freshly ground black pepper. Stir well to combine all the ingredients, then close the lid of the Instant Pot, ensuring the pressure valve is sealed. This step locks in all the rich flavors in your Instant Pot Tomato Bisque.

Step 5: Pressure Cook the Soup
Set your Instant Pot to cook on high pressure for 8 minutes. During this time, the ingredients will meld together under pressure, resulting in a rich and flavorful soup. Once cooking is complete, you’ll hear the timer, letting you know it’s time for the next step!

Step 6: Release the Pressure
After the cooking time ends, perform a natural pressure release for 10 minutes. If you’re short on time, a quick release is also an option. Be cautious when opening the lid, as steam will escape. This process is important for achieving the perfect texture in your Tomato Bisque.

Step 7: Blend the Bisque
Carefully remove the lid and use an immersion blender to blend the soup until smooth and creamy. If you don’t have an immersion blender, transfer the soup in batches to a regular blender. This step is key to transforming your hearty ingredients into the velvety consistency that defines this Instant Pot Tomato Bisque.

Step 8: Stir in the Cream
Return the blended soup to the pot and set the Instant Pot back to sauté mode. Stir in heavy cream, allowing it to heat through for about 1–2 minutes. This step adds the luxurious creaminess that takes your bisque to the next level, enhancing its comforting appeal.

Step 9: Adjust Seasonings and Serve
Taste your bisque and adjust the seasoning by adding more salt, honey, or ground pepper as needed. After perfecting the flavor, ladle the hot soup into bowls and get ready to serve. The transformation from fresh ingredients to a bowl of Instant Pot Tomato Bisque is complete—enjoy the warmth!

What to Serve with Instant Pot Tomato Bisque?

Pair your delightful bisque with complementary flavors and textures that enhance your dining experience. A well-rounded meal awaits!

Classic Grilled Cheese: The crispy, gooey delight of melted cheese between buttery bread perfectly contrasts the smooth soup. A comforting duo that warms the heart!
Crispy Croutons: Add a satisfying crunch and breadiness that elevates the creamy texture of your bisque. You could even season them with herbs for extra flavor.
Fresh Arugula Salad: The peppery freshness of arugula, dressed lightly with balsamic vinaigrette, brings a pop of brightness to the rich bisque.
Pesto Veggie Toasts: Top toasted bread with vibrant pesto and seasonal veggies for a burst of flavor. The bright herby notes pair beautifully with the bisque.
Roasted Garlic Bread: Slices of garlic bread, golden and buttery, make the perfect companion for dipping into your bisque. A delicious way to soak up every drop!
Chilled White Wine: A glass of crisp, chilled Sauvignon Blanc or Pinot Grigio cuts through the creamy richness. Each sip refreshes, making it a delightful pairing.
Savory Parmesan Crisps: Thin, cheesy crisps add a delectable crunch that complements the softness of the soup. They’re easy to make and everyone will adore them!
Baking Powder Biscuits: Soft, homemade biscuits slathered in butter can gather up the luscious flavors of the bisque. Perfectly cozy for family gatherings!

How to Store and Freeze Instant Pot Tomato Bisque

Fridge: Store your bisque in an airtight container for up to 5 days. The flavors deepen over time, making it even more delicious.
Freezer: Freeze the Instant Pot Tomato Bisque for up to 3 months without the cream. Stir in the cream upon reheating for a fresh, creamy texture.
Reheating: Reheat on medium-low heat on the stovetop, adding broth or water to thin if necessary. Heat until just warmed through to preserve the delicate flavors.
Thawing: For frozen bisque, transfer to the fridge a day ahead to thaw slowly; this keeps the texture smooth and creamy when reheated.

Variations & Substitutions for Instant Pot Tomato Bisque

Feel free to mix and match these ideas to create your perfect bowl of comfort and flavor!

Dairy-Free: Substitute heavy cream with coconut cream for a luscious, non-dairy version that still whispers richness.
Roasted Red Peppers: Blend in some roasted red peppers for added sweetness and a touch of smokiness, enhancing the soup’s flavor profile.
Spicy Kick: Add a pinch of cayenne pepper or smoked paprika to turn up the heat and give your bisque an extra dimension of flavor.
Herb Swap: If fresh herbs aren’t available, use dried ones but cut the quantity by one-third for a savvy save while still achieving great flavor.
Extra Creaminess: Stir in some cream cheese or sour cream for an even richer, tangy mouthfeel that perfectly complements the natural sweetness of the tomatoes.
Savory Twist: Add a splash of balsamic vinegar for a refined tang that cuts through the creaminess, elevating your bisque to a whole new level.
Protein Boost: For a heartier meal, consider adding cooked lentils or cannellini beans, and transform your bisque into a comforting stew-like delight.
Garnish Ideas: Top with fresh basil, croutons, or a sprinkle of Parmesan cheese to add textural contrast and an inviting finish, perfect for serving with a side of classic grilled cheese or a slice of crusty French bread.

This bisque pairs beautifully with meals like German Potato Pancakes and can even be a starter for a cozy dinner featuring your favorite roasted dishes. Let your creativity guide you for an enjoyable cooking experience!

Expert Tips for Instant Pot Tomato Bisque

Sauté for Flavor: Always sauté vegetables long enough to develop their flavors before pressure cooking, enhancing the overall taste of your Instant Pot Tomato Bisque.
Cream Caution: Add heavy cream after blending to avoid curdling during the cooking process, ensuring a smooth and creamy texture.
Pressure Release Method: Use natural pressure release for best results to prevent soup splatter. If using a regular blender, blend in batches to maintain safety and prevent spills.
Adjust Seasonings: Always taste and adjust seasonings after blending, as flavors concentrate during pressure cooking—don’t skip this step for balanced flavor!
Herb Freshness: Use fresh herbs when possible, but if using dried herbs, remember to reduce the quantity and add them at different stages for optimal flavor.

Make Ahead Options

These Instant Pot Tomato Bisque preparations are perfect for meal prep enthusiasts! You can chop the vegetables and store them in the refrigerator for up to 3 days, allowing you to cut down on cooking time during the week. Alternatively, you can make the soup entirely and refrigerate it in an airtight container for up to 5 days; flavors actually deepen after a day! If you want to freeze it, do so without the heavy cream for up to 3 months. When you’re ready to serve, simply reheat gently on the stovetop, adding the cream just before serving for that luscious finish. Enjoy warm, comforting soup with minimal effort on busy nights!

Instant Pot Tomato Bisque Recipe FAQs

What type of tomatoes should I use for the bisque?
Using fresh tomatoes is ideal when they’re in season, as they provide a rich, vibrant flavor, but canned whole peeled tomatoes are a great alternative that ensures consistent taste year-round. If you choose fresh tomatoes, look for ripe ones that are firm with deep color and no dark spots. If they’re too soft or have dark spots all over, they may not yield the best flavor.

How long can I store the Instant Pot Tomato Bisque in the refrigerator?
You can refrigerate your bisque in an airtight container for up to 5 days. The soup’s flavors will actually improve after a day, becoming more harmonious and rich. Make sure to cool the soup completely before transferring it to your container to maintain the best quality.

Can I freeze the tomato bisque? If so, how?
Absolutely! To freeze this creamy soup, do so before adding the heavy cream. Allow the bisque to cool, then transfer it to freezer-safe containers or bags, leaving some space for expansion. It can be frozen for up to 3 months. When ready to enjoy, thaw it in the fridge overnight, then heat and stir in the cream for a freshly creamy texture.

I want to adjust the flavor of my bisque. How can I troubleshoot basic seasoning issues?
If your Instant Pot Tomato Bisque needs flavor enhancement, consider adjusting the salt and adding a touch of honey if the tomatoes are too acidic. Start by adding small amounts—just a teaspoon—and taste as you go until it satisfies your palate. If you want a little spice, sprinkle in a dash of cayenne or smoked paprika as desired for an earthy kick.

Is this bisque suitable for vegans or those with dairy allergies?
Yes! For a dairy-free version of this recipe, simply substitute heavy cream with full-fat coconut milk or a non-dairy cream of your choice. It still delivers that luscious creaminess and can be enjoyed by anyone following a vegan or dairy-free diet. Just keep in mind to check your vegetable broth for any added ingredients that may not fit vegan guidelines.

How do I know when my Instant Pot Tomato Bisque is done cooking?
Your bisque will be ready after cooking for 8 minutes on high pressure, followed by either a natural pressure release or a quick release. You’ll know it’s done when the steam has fully released and the soup is thickened to your liking. If it seems too thin, you can blend it longer or simmer it for a few additional minutes in sauté mode to thicken up.