Name: Mouthwatering Blueberry Cream Cheese Crumb Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (Provide structure); 1 cup White Sugar (Adjust according to taste); 1/2 cup Unsalted Butter (Cold for perfect crumb); 8 oz Plain Cream Cheese (Avoid low-fat for best results); 2 large Eggs (Room temperature); 1 tbsp Baking Powder (For leavening); 1/2 tsp Salt (Enhances sweetness); 1 tsp Vanilla Extract (Aromatic flavor); 1/2 cup Brown Sugar (Adds moisture); 2 cups Blueberries (Fresh or frozen); 1 tsp Lemon Zest (Optional for brightness); 1 cup All-Purpose Flour (For crumbly topping); 1/4 cup Cold Butter (Keep cold for best crunch)

As the aroma of freshly baked goods wafts through the kitchen, I can’t help but feel a sense of comfort and nostalgia. That’s when I turned to my all-time favorite, the Blueberry Cream Cheese Crumb Cake. This delightful cake isn’t just a treat for the senses; it’s a canvas for creativity, offering a cozy embrace with every fluffy bite. With its quick prep time, this recipe is perfect for those surprise visits from friends or a lazy Sunday brunch with family. The delicious tang of cream cheese melds beautifully with juicy blueberries, making it an unforgettable experience. Whether you’re a beginner or a seasoned baker, you’ll find joy in crafting this easy recipe in your own kitchen. Ready to indulge in a slice of homemade bliss that will captivate your heart and taste buds? Let’s get started!

Why Is This Cake a Must-Bake?

Simplicity at Its Best: This Blueberry Cream Cheese Crumb Cake only requires basic baking skills, making it accessible for all levels.

Versatile Options: Feel free to swap in your favorite berries or add nuts for a personal touch that suits your taste!

Rich Creamy Layer: The addition of cream cheese creates a delightful tang that takes this cake to the next level.

Perfect for Any Occasion: Whether it’s brunch with friends or an afternoon treat, this cake is sure to impress!

Leftover Joy: Enjoy a slice for breakfast or an afternoon snack – it’s delicious at any time of day!

For more sweet ideas, check out my Peach Cobbler Cheesecake Bars or try baking some Strawberry Cheesecake Cookies next!

Blueberry Cream Cheese Crumb Cake Ingredients

• Get ready to bake a delightful treat with these simple yet essential ingredients!

For the Cake

All-Purpose Flour – Provides structure; whole wheat flour can create a nuttier flavor.
White Sugar – Sweetens the batter; adjust according to your taste preferences.
Unsalted Butter – Ensures moistness and a crumbly texture; using cold butter helps in creating that perfect crumb.
Plain Cream Cheese – Offers creaminess and tang; avoid low-fat for best results, but dairy-free options can work!
Eggs – Binds the mixture and adds richness; room temperature eggs mix in more smoothly.
Baking Powder – Essential for leavening, helping to create a light and fluffy cake.
Salt – Enhances overall flavor, balancing the sweetness of the sugars.
Vanilla Extract – Adds an aromatic layer of flavor; you can swap for almond extract for a delightful twist.

For the Topping

Brown Sugar – Adds moisture and depth to the crumb topping.
Blueberries – The star ingredient! Fresh or frozen can be used; just don’t thaw frozen ones before adding.
Lemon Zest (optional) – Infuses a fresh citrusy brightness to the cake.

For the Crumb

All-Purpose Flour – Provides the base for a crumbly topping; combining it with brown sugar gives that crunchy texture.
Cold Butter – Ensures a crumbly consistency; keep it cold to achieve the best crunch!

Now that you’ve gathered the ingredients, you’re ready to dive into this enchanting Blueberry Cream Cheese Crumb Cake adventure! Enjoy every moment in the kitchen—it’s where the magic happens!

Step‑by‑Step Instructions for Blueberry Cream Cheese Crumb Cake

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven is heating up, prepare a square baking pan by greasing it with butter or lining it with parchment paper. This ensures easy removal of the cake once it’s baked and gives it a beautiful finish.

Step 2: Make the Crumb Topping
In a medium bowl, combine all-purpose flour, brown sugar, and cold butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. Set this crumb topping aside, as it will create a deliciously crunchy contrast to the soft Blueberry Cream Cheese Crumb Cake.

Step 3: Cream the Butter and Cheese
In a large mixing bowl, cream together the softened unsalted butter, white sugar, and plain cream cheese. Use a hand mixer on medium speed until the mixture becomes light, fluffy, and well-combined—this should take about 3-4 minutes. This step creates the cake’s moist and creamy texture.

Step 4: Add the Eggs
Next, add the room temperature eggs to the mixture, one at a time. Mix well after each addition, ensuring that each egg is fully incorporated before adding the next. This will help bind the ingredients together and contribute to the cake’s richness.

Step 5: Combine Dry Ingredients
Gradually add the all-purpose flour, baking powder, salt, and vanilla extract to the wet mixture. Mix on low speed just until the ingredients are combined; be careful not to over-mix, as this can affect the cake’s tenderness. The batter should be thick and smooth, ready for the blueberries.

Step 6: Fold in the Blueberries
Gently fold in the fresh or frozen blueberries using a spatula. If using frozen blueberries, do not thaw them to prevent excess moisture from affecting the batter. This delicate folding process ensures that the blueberries are evenly distributed without breaking them.

Step 7: Prepare the Batter for Baking
Spread the blueberry cake batter evenly into the prepared baking pan. If you desire a richer flavor, dollop small spoonfuls of cream cheese filling on top of the batter and use a knife to swirl it gently. This creates creamy pockets within your Blueberry Cream Cheese Crumb Cake that enhance its flavor.

Step 8: Add the Crumb Topping
Evenly sprinkle the crumb topping over the cake batter, covering it generously to ensure a delicious crunchy layer once baked. This is the crowning glory of your cake and will create a beautiful golden crust during baking.

Step 9: Bake the Cake
Place the assembled Blueberry Cream Cheese Crumb Cake in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. Be patient as the wonderful aromas fill your kitchen!

Step 10: Cool Before Serving
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely. This step is essential for the best texture and makes slicing much easier when you’re ready to enjoy your delightful treat.

Expert Tips for Blueberry Cream Cheese Crumb Cake

Cream Cheese Care: Use slightly softened cream cheese to avoid lumps when mixing. This keeps your batter smooth and creamy.
Blueberry Prep: Dust frozen blueberries with flour before adding to the batter to prevent sinking. This ensures even distribution throughout the cake.
Cooling Time: Allow the cake to cool in the refrigerator overnight for cleaner slicing. Chilled slices are beautiful and easier to serve.
Storage Secrets: Keep leftovers in an airtight container for 3-4 days; can also freeze slices individually for a tasty treat later on.
Substitution Skills: Feel free to experiment! Different berries or adding nuts to your Blueberry Cream Cheese Crumb Cake can create delightful variations.

What to Serve with Irresistible Blueberry Cream Cheese Crumb Cake

Imagine the aroma of freshly baked cake mingling with the delightful sounds of laughter and conversation as you gather with loved ones.

Creamy Mashed Potatoes: The buttery richness perfectly complements the tender crumb and fruity burst from the cake, making for a comforting contrast.
Fresh Fruit Salad: A refreshing mix of vibrant berries and melons brightens up your plate and harmonizes beautifully with the blueberry flavor.
Whipped Vanilla Ice Cream: The smooth, cold texture melts into the warm cake for a delightful experience that will keep everyone coming back for seconds.
Honey-Glazed Carrots: Their sweet and earthy flavor pairs beautifully, offering a savory-sweet balance to the sweet indulgence of the cake.
Sparkling Lemonade: A fizzy, tangy drink that lifts the flavors of the cake, enhancing the light, fruity notes while keeping your refreshment vibrant.
Chocolate Chip Cookies: Sweet, chewy treats that round out your dessert table, offering a familiar comfort alongside the berry bliss of the cake.
Cinnamon Coffee: A rich cup of coffee with a hint of spice adds warmth and depth, perfect for enjoying with a slice of your delicious cake.
Midnight Chocolate Tart: For those who love a chocolatey finish, this tart offers a rich indulgence that contrasts nicely with the blueberry tang.
Mini Cheesecake Bites: Small, creamy bites provide a rich contrast while the tartness of blueberries adds a delightful twist.

Blueberry Cream Cheese Crumb Cake Variations

Get ready to unleash your creativity in the kitchen with these fun variations!

Berry Bliss: Swap blueberries for blackberries or raspberries to create a vibrant flavor profile. Each berry brings its own charm and sweetness, making your cake uniquely delicious.
Nutty Crunch: Add chopped almonds or pecans to the crumb topping for extra texture and flavor. The combination of crunch and moist cake is simply irresistible!
Citrusy Twist: Mix lemon zest into the batter and sprinkle some on the crumb for a refreshing, zesty kick. This brightens the flavors and adds a delightful aromatic experience.
Mini Cakes: Bake individual portions in muffin tins for a fun twist! These make perfect treats for brunch or for sharing during gatherings.
Spiced Up: Add a pinch of cinnamon or nutmeg to the batter for a warm, inviting flavor. This little bit of spice elevates the whole cake experience, boding well with your favorite coffee.
Vegan Delight: Substitute eggs with flax eggs and use a plant-based cream cheese alternative for a vegan-friendly version. You can still enjoy a rich and moist cake without any animal products!
Chocolate Lovers: Mix in some chocolate chips along with the blueberries for a delightful surprise. Chocolate + blueberries = a match made in dessert heaven!

For more mouthwatering inspirations, try my decadent Churro Cheesecake Indulge or treat yourself to some Strawberry Shortcake Sushi. The possibilities are endless, and each twist will create a cake that’s uniquely yours!

How to Store and Freeze Blueberry Cream Cheese Crumb Cake

Fridge: Keep leftover slices in an airtight container for up to 3-4 days. This will help maintain its moist texture and delightful flavor.

Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. They will keep well for up to 2 months.

Thawing: To enjoy frozen cake slices, simply transfer them to the fridge to thaw overnight, or leave them at room temperature for about 1-2 hours before serving.

Reheating: If you prefer your Blueberry Cream Cheese Crumb Cake warm, pop it in the microwave for 15-20 seconds. Enjoy the cozy, fresh-baked taste with every bite!

Make Ahead Options

These Blueberry Cream Cheese Crumb Cakes are an excellent choice for meal prep, allowing you to enjoy a delicious homemade treat at a moment’s notice! You can prepare the batter up to 24 hours in advance by mixing all the ingredients, then refrigerating the mixture. Just be sure to cover it tightly to prevent drying out. Additionally, you can make the crumb topping and store it in an airtight container for up to 3 days in the fridge. When you’re ready to bake, simply fold in the blueberries, spread the batter in your prepared pan, top with crumb mixture, and bake as directed. The result is a cake that’s just as delightful, with minimal effort on busy days!

Blueberry Cream Cheese Crumb Cake Recipe FAQs

How do I select the best blueberries for this recipe?
Absolutely! When choosing blueberries, look for plump, firm berries that are deep blue in color. Avoid any with green or red hues, as these indicate they are under-ripe. Also, inspect for any dark spots or signs of mold—this can affect the flavor and quality of your Blueberry Cream Cheese Crumb Cake.

What’s the best way to store leftover Blueberry Cream Cheese Crumb Cake?
Leftovers should be stored in an airtight container at room temperature for up to 3-4 days. If you desire longer storage, it’s best to refrigerate them. This helps maintain the cake’s moistness and keeps the crumb top nicely crisp!

Can I freeze Blueberry Cream Cheese Crumb Cake?
Yes, you can! To freeze, first slice the cake once it’s cooled. Then, wrap each slice tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When ready to enjoy, simply thaw in the fridge overnight or leave at room temperature for a few hours.

What if my cake sinks in the middle?
Very! If your cake sinks, it might be due to excessive mixing or adding too much liquid. To avoid this, mix until just combined and make sure your measurements are accurate. Additionally, be cautious of under-baking; a toothpick should come out clean when inserted in the center.

Is this recipe suitable for those with dairy allergies?
Great question! If you’re accommodating dairy allergies, I recommend using a dairy-free cream cheese alternative, which should yield a similar texture. Just ensure the substitute is also suitable for those eating the cake, as some may have different dietary restrictions.

Can I use frozen blueberries in this recipe?
Absolutely! Frozen blueberries are a fantastic option. Just be sure not to thaw them before adding to your batter to prevent excess moisture that could make the cake soggy. For best results, dust the frozen blueberries with flour; this will help them stay suspended in the batter rather than sinking to the bottom.