Name: Buffalo Chicken Rangoons Bursting with Flavorful Spice
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 lb Boneless Chicken Breast (Cooked and shredded.); 8 oz Cream Cheese (Regular preferred.); 1/2 cup Buffalo Sauce (Do not substitute with regular hot sauce.); 2 stalks Green Onions (Use white parts for filling, greens for garnish.); 1 tsp Garlic Powder (Optional, fresh garlic can be a substitute.); 1 package Wonton Wraps (Egg roll wrappers can be used.); 2 cups Oil for Frying (Vegetable, canola, or peanut oil recommended.)

As I walked through the bustling streets of my favorite food market, the unmistakable aroma of fried goodness filled the air, instantly whisking me back to those joyful gatherings with friends. Today, I’m excited to share my take on a classic favorite: Buffalo Chicken Rangoons. These spicy fried appetizers are not just a nod to traditional crab rangoons; they offer a delightful twist with creamy chicken and a kick of buffalo sauce that dance on your taste buds. Perfect for parties or a cozy night in, this easy-to-make recipe means you can treat yourself and your guests without any fuss. Each crispy bite delivers satisfying warmth, making them an ideal crowd-pleaser for any occasion! Ready to learn how to bring that incredible flavor home? Let’s dive into the delicious details!

Why Are Buffalo Chicken Rangoons Amazing?

Bursting with Flavor: Each bite of these rangoons is packed with a thrilling combination of creamy chicken and spicy buffalo sauce, making them a standout party appetizer.

Easy to Make: With simple ingredients like wonton wraps and cream cheese, this recipe is designed for home cooks of all skill levels.

Crowd-Pleasing Appeal: Whether you’re teaming up with friends for a game night or hosting a casual gathering, these spicy treats are sure to win over every guest.

Versatile Variations: Feeling adventurous? Try a barbecue chicken spin for a sweeter twist, or opt for a vegetarian version using roasted cauliflower—perfect for mixing things up!

Quick Cooking Time: Frying to golden perfection takes only minutes, making these a fast and delicious solution to your party snacking needs.

Don’t skip the blue cheese or ranch dressing when serving; they elevate the flavor and make each bite even more memorable! For more quick and delicious ideas, check out Garlic Parmesan Chicken and Ranch Chicken Crock.

Buffalo Chicken Rangoons Ingredients

For the Filling

Boneless Chicken Breast – A must for a hearty filling; cook and shred it for optimal texture.
Cream Cheese – Adds creaminess and balances the heat; regular is preferred, but low-fat can work in a pinch.
Buffalo Sauce – Delivers that signature spicy kick; don’t swap it with regular hot sauce for the best flavor.
Green Onions – Offers a fresh, mild taste; use the white parts for the filling and save the greens for garnish.
Garlic Powder (optional) – Enhances flavor depth; fresh garlic can also be an excellent substitute for a bolder taste.

For the Wraps

Wonton Wraps – The perfect crispy outer layer; feel free to use egg roll wrappers for a heartier bite.

For Frying

Oil for Frying – Essential for that golden crisp; vegetable, canola, or peanut oil work great—just make sure there’s enough to submerge the rangoons.

Make sure to gather these ingredients to create your delicious Buffalo Chicken Rangoons, and enjoy the delightful flavors they bring to any gathering!

Step‑by‑Step Instructions for Buffalo Chicken Rangoons

Step 1: Cook Chicken
Begin by placing your boneless chicken breast in a saucepan filled with enough water to cover it completely. Bring it to a gentle simmer over medium heat and cook the chicken until it’s fully cooked through, reaching an internal temperature of 165°F. This should take about 15–20 minutes. Once cooked, allow it to cool slightly before shredding it into bite-sized pieces.

Step 2: Prepare Filling
In a mixing bowl, combine the shredded chicken with cream cheese, buffalo sauce, chopped green onions (using the white parts), and optional garlic powder. Mix until the ingredients are well incorporated and creamy in texture. This flavorful filling is what makes your Buffalo Chicken Rangoons so irresistible. Set it aside while you prepare the wonton wrappers.

Step 3: Form Rangoons
Take a wonton wrap and place it on a clean, flat surface. Spoon a generous amount of the chicken filling into the center of the wrap. With your finger, moisten the edges of the wrap with a little water, then fold the wonton in half diagonally, forming a triangle. Press the edges firmly to seal them tightly, ensuring no filling escapes during frying.

Step 4: Heat Oil
In a deep frying pan or heavy saucepan, pour enough oil to cover the base by about 2 inches. Heat the oil to around 360°F over medium-high heat, using a thermometer to check the temperature. Proper oil temperature is crucial for achieving that crispy exterior on your Buffalo Chicken Rangoons without absorbing excess oil.

Step 5: Fry Rangoons
Carefully lower the formed rangoons into the hot oil in small batches, avoiding overcrowding the pan. Fry them for about 20–30 seconds on each side or until they turn a beautiful golden brown. Use a slotted spoon to flip them as needed for even cooking. Once crispy, transfer the rangoons to a plate lined with paper towels to drain any excess oil.

Step 6: Serve and Enjoy
Once you’ve fried all the Buffalo Chicken Rangoons, serve them warm alongside blue cheese or ranch dressing for dipping. The crunchy exterior and creamy, spicy filling will delight your guests at any gathering. Enjoy the flavorful burst of these buffalo chicken delights that take snacking to the next level!

Storage Tips for Buffalo Chicken Rangoons

Room Temperature: Serve freshly fried Buffalo Chicken Rangoons right away for the best flavor and texture, but they can sit out for up to 2 hours.

Fridge: Store any leftover fried rangoons in an airtight container in the refrigerator for up to 3 days. Reheat in an air fryer or oven at 350°F to regain crispiness.

Freezer: You can freeze uncooked, formed Buffalo Chicken Rangoons for up to 1 month. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Thaw slightly before frying.

Reheating: To reheat leftover fried rangoons, use an air fryer or oven to maintain their crispness. Microwave might render them soggy—definitely not what you want for these tasty bites!

Expert Tips for Buffalo Chicken Rangoons

Oil Temperature: Ensure your oil reaches 360°F before frying; this prevents sogginess and creates a crispy texture. Use a thermometer for accuracy.
Sealing the Edges: When folding the wonton wraps, make sure to press the edges tightly to avoid any leaks during frying, ensuring every bite is packed with the flavorful filling.
Batch Frying: Fry rangoons in small batches to maintain oil temperature. Overcrowding can lead to uneven cooking and sogginess.
Freezing Uncooked Rangoons: If you’d like to prepare ahead, freeze formed but uncooked rangoons on a baking sheet, then transfer them to a bag for storage. Thaw slightly before frying for best results.
Customize Your Fillings: Don’t hesitate to experiment! Try adding diced jalapeños for an extra kick or using rotisserie chicken for a quicker prep time. Enjoy the delicious flavors of your Buffalo Chicken Rangoons!

What to Serve with Buffalo Chicken Rangoons?

Create a sensational spread that elevates your gathering to the next level and delights every guest.

Creamy Mashed Potatoes: A classic comfort food that balances the spicy crunch of the rangoons, adding a velvety touch to your meal.
Fresh Garden Salad: Crisp greens with a light vinaigrette provide a refreshing contrast to the warm, creamy filling in the rangoons.
Spicy Coleslaw: This zesty side adds texture and a bit of tang, perfectly complementing the bold flavors of the buffalo chicken filling.
Buffalo Cauliflower Bites: Double down on the buffalo theme with these spicy, crispy bites that make for a fantastic shared platter.
Blue Cheese Dressing: A rich, creamy dip that not only pairs beautifully with the rangoons but also mellows out their heat with its tangy flavor.
Craft Beer: Pair these snacks with a refreshing local craft beer. The hoppy flavors balance the spicy rangoons while keeping the fun vibes alive.
Chocolate Lava Cake: For dessert, this molten cake brings sweetness to the finish, contrasting the savory rangoons beautifully and leaving everyone satisfied.

Embrace these pairings for a stellar buffet that will have your friends raving!

Buffalo Chicken Rangoons Variations & Substitutions

Feel free to mix and match these ideas to create a customized version of your Buffalo Chicken Rangoons that tantalizes your taste buds!

Barbecue Flavor: Swap buffalo sauce for barbecue sauce for a sweeter and smokier flavor profile that still delivers on taste.
Rotisserie Chicken: Use shredded rotisserie chicken instead of cooking chicken from scratch for a quicker, time-saving option. This also adds a unique flavor twist!
Vegetarian Delight: For a vegetarian version, substitute shredded chicken with a mix of mashed cauliflower, cheese, and buffalo sauce for a hearty, plant-based option.
Cream Cheese Alternative: Try Greek yogurt instead of cream cheese to cut calories while still maintaining a creamy filling for your rangoons.
Spice it Up: Add diced jalapeños or crushed red pepper flakes to the filling if you’re seeking an extra kick of heat that will leave your guests wanting more.
Cheesy Twist: Incorporate shredded cheddar cheese into the filling for a richer taste that’s sure to delight cheese lovers.
Wonton Wrapper Switch: Use egg roll wrappers instead of wonton wraps for larger, heartier bites that will really fill up your guests.
Baking Option: If you prefer a lighter snack, brush the formed rangoons with oil and bake them at 400°F until golden brown for a healthier twist on this fried treat.

Don’t forget to dive into serving suggestions like pairing them with Garlic Parmesan Chicken or throwing in a platter of Ranch Chicken Crock for a complete feast!

Make Ahead Options

These Buffalo Chicken Rangoons are a fantastic option for meal prep, allowing you to save time on busy nights! You can prepare the filling (shredded chicken, cream cheese, buffalo sauce, and green onions) up to 24 hours in advance; just store it in an airtight container in the refrigerator. Additionally, you can fill and shape the rangoons, refrigerating them for 2 to 3 hours before frying. To maintain the crispy texture, avoid overcrowding during frying, and consider frying directly from the fridge to ensure they cook evenly. When you’re ready to serve, simply fry them for about 20-30 seconds until golden brown, securing the delicious flavor and warmth your guests will love!

Buffalo Chicken Rangoons Recipe FAQs

How do I select the right ripeness for the chicken?
Absolutely! Look for fresh, high-quality boneless chicken breast. Ensure it is pink, with no discoloration or strange odors. The meat should be firm to the touch; avoid any parts that appear slimy or have dark spots.

What’s the best way to store buffalo chicken rangoons?
Store any leftover fried Buffalo Chicken Rangoons in an airtight container in the refrigerator for up to 3 days. When reheating, using an air fryer or oven at 350°F is best to regain crispiness. If you use a microwave, it may make them soggy—definitely not what you want!

Can I freeze uncooked buffalo chicken rangoons?
Yes! To freeze uncooked Buffalo Chicken Rangoons, place them in a single layer on a baking sheet until frozen solid. Then, transfer them into a zip-top freezer bag or airtight container. They can be frozen for up to 1 month. When you’re ready to cook, just thaw slightly before frying for the best results—this usually takes about 15-20 minutes at room temperature.

What should I do if the wonton wraps are tearing?
Very! If your wonton wraps are tearing when you fold them, they might be too dry. Ensure they are kept covered with a damp towel while you work. If they still tear, a little extra moisture around the edges can help to seal them better when folding. Make sure to press them firmly to prevent leaks while frying.

Are there any dietary considerations for these rangoons?
Definitely! For those with dairy allergies, you can substitute cream cheese with cashew cream or a dairy-free cream cheese. Also, always check that your buffalo sauce is gluten-free if you’re catering to gluten sensitivities. For pet safety, keep these spicy treats away from dogs and cats, as the spices and oils may upset their stomachs.

Can I use a different filling for these rangoons?
Absolutely! You can get creative with your fillings. For a vegetarian option, consider using mashed or shredded cauliflower mixed with cream cheese and buffalo sauce. You could also experiment with different proteins, like shredded rotisserie chicken or even pulled pork, to create unique flavors. Enjoy the delightful versatility of your Buffalo Chicken Rangoons!