Name: Cheddar Bay Biscuit Egg Breakfast Casserole for Cozy Mornings
Prep time: 15 min
Cook time: 35 min
Total time: 60 min
Ingredients: 2 cups Cheddar Bay Biscuits (Homemade or store-bought); 6 large Eggs (Provides fluffiness); 8 oz Turkey Bacon (Can substitute with regular bacon); 1 cup Shredded Cheese (Sharp cheddar or other varieties); 1 cup Milk (Whole milk or half-and-half); 1/4 cup Green Onions (Chopped, optional); to taste Salt; to taste Pepper; 1 cup Fresh Fruit (Seasonal selection); 1 cup Light Salad

As I was rummaging through my pantry one morning, the tantalizing aroma of buttery biscuits wafted through my kitchen, bringing back memories of special family breakfasts spent around the table. That’s when I decided to whip up a Cheddar Bay Biscuit Egg Breakfast Casserole, a dish that not only marries the delightful flavors of Cheddar Bay biscuits with fluffy eggs and crispy turkey bacon but is also a breezy, make-ahead option for busy mornings. This breakfast casserole has become my go-to recipe, offering crowd-pleasing comfort that’s perfect for gatherings or simply a cozy day at home. With its easy prep and customizable ingredients, you can make it uniquely yours! Ready to make breakfast unforgettable? Let’s dive into this mouthwatering dish!

Why is this breakfast casserole a winner?

Simplicity at Its Best: With just a few ingredients and straightforward steps, the Cheddar Bay Biscuit Egg Breakfast Casserole is a breeze to make, even for novice cooks.
Customizable Delight: Tailor it to your taste! Swap in your favorite veggies or proteins, like spinach or sausage, for a personal touch.
Crowd-Pleasing Comfort: Perfect for gatherings, this dish is always a hit, inspiring oohs and aahs around the breakfast table.
Make-Ahead Magic: Prep it the night before, and enjoy stress-free mornings—just pop it in the oven when you’re ready!
Hearty and Satisfying: This casserole is more than just delicious; it’s filling, ensuring everyone leaves the table happy. For more comforting breakfast ideas, check out my Sausage Egg Breakfast or Crack Breakfast Casserole.

Cheddar Bay Biscuit Egg Breakfast Casserole Ingredients

For the Casserole

Cheddar Bay Biscuits – The flavorful base that gives this casserole its signature taste; use homemade or your favorite store-bought option.
Eggs – Large eggs are key, providing the perfect fluffiness and binding all the ingredients together.
Turkey Bacon – Offers a savory richness, but feel free to switch this out for regular bacon or any preferred breakfast meat.
Shredded Cheese (e.g., Cheddar) – Sharp cheddar enhances creaminess; try different kinds for a unique flavor profile!
Milk – Whole milk or half-and-half works best, adding just the right amount of moisture to your casserole.
Green Onions (optional) – A fresh touch that brightens the dish; substitute with regular onions if preferred.
Salt and Pepper – Essential seasonings; use sparingly, especially if your biscuits are already salted.

For Serving

Fresh Fruit – Add a side of seasonal fruit for a refreshing balance to this hearty dish.
Light Salad – Complement it with a light greens salad for a cheerful breakfast spread.

This Cheddar Bay Biscuit Egg Breakfast Casserole is your ticket to a blooming morning filled with comfort and joy!

Step‑by‑Step Instructions for Cheddar Bay Biscuit Egg Breakfast Casserole

Step 1: Prepare Biscuits
Begin by baking your Cheddar Bay biscuits according to the package instructions or your homemade recipe. Once they are golden and fluffy, remove them from the oven and allow them to cool slightly. Cut the cooled biscuits into bite-sized pieces, ensuring they are ready to form the delicious base for the casserole.

Step 2: Cook Bacon
In a large skillet over medium heat, cook the turkey bacon until it becomes crispy and golden, which typically takes about 7-10 minutes. Make sure to frequently flip the bacon to achieve even crispness. Once done, transfer the bacon to a paper towel-lined plate to drain excess grease, then chop it into small pieces to mix into the casserole.

Step 3: Whisk Eggs and Milk
In a large mixing bowl, crack open the large eggs and add in the milk along with a pinch of salt and pepper. Whisk vigorously until the mixture is smooth and fully combined—this should take about 2-3 minutes. The fluffy egg and milk blend is essential for binding all ingredients in your Cheddar Bay Biscuit Egg Breakfast Casserole.

Step 4: Combine Ingredients
In a greased 9×13-inch baking dish, evenly layer the biscuit pieces on the bottom. Sprinkle the crispy turkey bacon over the biscuits, followed by the shredded cheese and chopped green onions for extra flavor. Gently pour the beaten egg mixture over the entire dish, ensuring all ingredients are well coated and combined.

Step 5: Bake
Preheat your oven to 350°F (175°C). Once heated, place the prepared casserole in the oven and bake for 30-35 minutes. Keep an eye on it; the casserole will be ready when it is set in the middle and has a lovely golden-brown color on top.

Step 6: Cool and Serve
Once baked, carefully remove the casserole from the oven and let it cool for about 5-10 minutes. This cooling period will help with slicing. Cut into squares and serve warm, delighting in the savory layers of your Cheddar Bay Biscuit Egg Breakfast Casserole!

Cheddar Bay Biscuit Egg Breakfast Casserole Variations

Feel free to get creative with your Cheddar Bay Biscuit Egg Breakfast Casserole and make it your own!

Veggie Delight: Add diced bell peppers, spinach, or tomatoes for a pop of color and nutrition. The freshness from the veggies complements the savory biscuits beautifully.
Cheesy Twist: Substitute shredded cheese with Monterey Jack or Pepper Jack for a different flavor profile. This not only changes the taste but also adds a delightful creaminess.
Herb Infusion: Mix in fresh herbs like parsley or chives to elevate the flavor. The aromatic essence will take your breakfast to the next level, making each bite a fragrant experience.
Spicy Kick: For those who like a bit of heat, add diced jalapeños or red pepper flakes. This adds an exciting twist that balances the richness of the eggs and cheese.
Bacon Swap: Experiment with different breakfast meats like sausage or ham. Each will bring its own unique taste, allowing you to discover new variations of this family favorite.
Vegetarian Option: Omit the bacon altogether and add more veggies or some black beans for protein. This allows everyone to enjoy the dish while letting those flavors shine.
Bread Variation: Use croissants or sourdough bread instead of Cheddar Bay biscuits. These alternatives will provide their own unique texture and flavor enhancements.
Sweet Touch: Try adding a handful of sweet corn or diced apples for a touch of sweetness that contrasts beautifully with the savory flavors. This creative twist makes for a surprising and delightful breakfast option.

For more delicious breakfast ideas, be sure to check out my delightful Chocolate Croissant Breakfast or the crowd-favorite Breakfast Protein Biscuits. Happy cooking!

What to Serve with Cheddar Bay Biscuit Egg Breakfast Casserole

Transform your morning into a delightful feast with these perfect pairings that complement the warm, buttery goodness of your casserole.

Fresh Fruit Salad: Refreshing and colorful, it adds sweetness and juiciness, balancing the savory comfort of the casserole beautifully.
Light Field Greens Salad: Crisp greens tossed with a zesty vinaigrette brighten your plate and provide a crunchy contrast to the warm casserole.
Savory Sausage Links: The hearty, spiced flavors of sausage enhance the dish further, making breakfast even more indulgent and satisfying.
Creamy Avocado Toast: The creaminess of avocado adds a luscious touch, while its healthy fats round out your meal perfectly.
Juicy Tomato Slices: Fresh and vibrant, sliced tomatoes provide a refreshing bite that complements the rich flavors of the casserole.
Herb-Infused Tea or Coffee: Steeped with fragrant herbs, these beverages provide a fragrant, cozy drink option, enhancing the delightful breakfast atmosphere.
Sweet Cinnamon Rolls: For an extra treat, serve alongside soft cinnamon rolls, creating a decadent morning that feels like a special occasion.

Each pairing enhances the unique flavors of your Cheddar Bay Biscuit Egg Breakfast Casserole, creating a memorable breakfast experience for you and your loved ones.

Expert Tips for Cheddar Bay Biscuit Egg Breakfast Casserole

Flavor Infusion: Let it Rest: Allow the casserole to sit for 5-10 minutes after baking to enhance flavors and make slicing easier.
Perfectly Baked: Don’t Overbake: Keep an eye on your casserole; overbaking can lead to dry eggs, while a watchful eye achieves the perfect Cheddar Bay Biscuit Egg Breakfast Casserole texture.
Vegetable Boost: Add fresh veggies: For extra nutrients and flavor, incorporate diced bell peppers, spinach, or tomatoes—making it customizable to suit your family’s taste!
Cheese Choices: Experiment: Feel free to swap out the shredded cheese; try Monterey Jack or Pepper Jack for an exciting twist on classic flavors.
Storage Savvy: Store Wisely: Refrigerate leftovers in an airtight container. This casserole reheats beautifully in the oven or microwave, preserving its comforting goodness.

How to Store and Freeze Cheddar Bay Biscuit Egg Breakfast Casserole

Fridge: Store the casserole in an airtight container for up to 3 days. This helps maintain its flavor and texture, ready for quick breakfasts.

Freezer: If freezing, wrap the casserole tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the fridge overnight before baking.

Reheating: Reheat individual portions in the microwave or warm it in the oven at 350°F (175°C) for about 15 minutes until heated through. The Cheddar Bay Biscuit Egg Breakfast Casserole stays delicious even after cooling!

Leftovers: Enjoy cold cuts of the casserole as a quick snack, or warm them up for a satisfying reimagined breakfast treat.

Make Ahead Options

These Cheddar Bay Biscuit Egg Breakfast Casserole is perfect for busy mornings and can be prepped up to 24 hours in advance! Simply prepare the casserole up to the point of baking by layering the biscuit pieces, crispy turkey bacon, shredded cheese, and whisked egg mixture in the baking dish. Cover tightly with plastic wrap and refrigerate overnight. This method not only saves time but also allows the flavors to meld beautifully for a more delicious outcome. When you’re ready to enjoy your brunch, preheat the oven and bake straight from the fridge for about 35-40 minutes, ensuring it’s heated through and golden on top—just as delightful as if made fresh that morning!

Cheddar Bay Biscuit Egg Breakfast Casserole Recipe FAQs

How do I choose the right biscuits for this casserole?
Absolutely! For the best flavor and texture, opt for homemade Cheddar Bay biscuits if you have the time; they’re light and buttery. However, store-bought varieties work perfectly too! Just ensure they are fresh and not too far from their expiration date—aim for those that have a golden color and no dark spots, which indicate staleness.

What is the best way to store leftovers?
To keep your Cheddar Bay Biscuit Egg Breakfast Casserole fresh, place it in an airtight container in the refrigerator. It will last for up to 3 days. Just remember to cover it tightly to prevent it from drying out. When you’re ready to enjoy it again, you can quickly warm it in the microwave or oven.

Can I freeze the breakfast casserole?
Absolutely! You can freeze the casserole for up to 2 months. First, allow it to cool completely once baked, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to eat, transfer it to the refrigerator to thaw overnight, then reheat it in the oven at 350°F (175°C) until warmed through, usually about 30 minutes.

What should I do if the casserole is too dry after baking?
If you find that your casserole has come out a bit dry, don’t fret! You can try adding a splash of milk or cream over the top before reheating to restore some moisture. Also, ensure that you’re not overbaking it in the first place; keeping a close eye on baking time helps retain that perfect fluffy texture.

Are there any dietary considerations for this recipe?
Very! If you’re preparing this for someone with dietary restrictions, consider swapping turkey bacon for a vegetarian alternative or omitting it altogether. For those lactose intolerant, using a non-dairy milk and vegan cheese can keep this casserole just as cozy and comforting. Always make sure to check ingredient labels for allergens if anyone at your table has specific needs.

How do I customize my breakfast casserole?
The more the merrier! You can easily customize the casserole by adding in your favorite veggies, such as bell peppers, spinach, or tomatoes. For added protein, swap out turkey bacon for sausage or even diced ham. Feel free to experiment with different types of cheese too—Monterey Jack or Pepper Jack bring a delightful twist to the classic Cheddar Bay Biscuit Egg Breakfast Casserole!