Name: Cheesy Chicken Alfredo Lasagna Rolls for Ultimate Comfort Food
Prep time: 30 min
Cook time: 35 min
Total time: 70 min
Ingredients: 12 noodles Lasagna (can be substituted with gluten-free noodles); 2 cups Cooked chicken, shredded (rotisserie chicken works well); 1 cup Ricotta cheese (substitute with cottage cheese for a lighter option); 1 cup Shredded mozzarella cheese (use provolone for a different flavor); 2 cups Alfredo sauce (can use homemade or store-bought); 0.5 cups Grated Parmesan cheese (freshly grated enhances flavor); 0.25 cups Fresh parsley, chopped (omit if unavailable); Salt (to taste); Pepper (to taste)

In the midst of a busy week, there’s nothing more comforting than transforming leftovers into something spectacular. My Cheesy Chicken Alfredo Lasagna Rolls are the answer to your dinner dilemmas—imagine layers of creamy Alfredo sauce enveloping tender shredded chicken, all wrapped up in perfectly cooked lasagna noodles. This dish takes just 30 minutes to prepare, making it a quick and easy weeknight meal that’s sure to impress your family or guests. Not only does it look stunning on the plate, but it’s also a comforting reminder of cozy nights spent enjoying homemade food. Want to discover how to make this delightful twist on a classic lasagna? Let’s roll into the details!

Why Are These Rolls a Must-Try?

Comforting Delight: Each bite of these Cheesy Chicken Alfredo Lasagna Rolls is like a warm hug, enveloping your taste buds in creamy goodness.
Quick Preparation: In just 30 minutes, you can enjoy a delicious homemade dinner that satisfies your cravings without fuss.
Endless Flexibility: Feel free to customize the filling—switch to sautéed vegetables for a vegetarian option or go dairy-free if needed.
Family Favorite: This dish is a crowd pleaser, making it perfect for both family dinners and entertaining guests, much like my Garlic Parmesan Chicken.
Gorgeous Presentation: The rolled lasagna not only tastes fantastic but looks stunning on any dinner table, impressing your loved ones.
Now is the perfect time to roll up your sleeves and dive into this unforgettable recipe for an easy dinner that truly stands out!

Cheesy Chicken Alfredo Lasagna Rolls Ingredients

For the Rolls
• Lasagna noodles – Provides the structure for the rolls; can be substituted with gluten-free noodles.
• Cooked chicken, shredded – Adds protein and flavor; rotisserie chicken works well for convenience.
• Ricotta cheese – Contributes creaminess and texture; substitute with cottage cheese for a lighter option.
• Shredded mozzarella cheese – Provides melty goodness; use provolone for a different flavor.

For the Sauce
• Alfredo sauce – Binds the ingredients and delivers creaminess; can use homemade or store-bought for your Cheesy Chicken Alfredo Lasagna Rolls.
• Grated Parmesan cheese – Adds sharpness and depth; freshly grated enhances flavor.

For Garnish
• Fresh parsley, chopped – Adds freshness and color to the dish; omit if unavailable.
• Salt and pepper – Enhances flavors; adjust to taste.

Step‑by‑Step Instructions for Cheesy Chicken Alfredo Lasagna Rolls

Step 1: Prepare the Noodles
Begin by bringing a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook until al dente, typically about 8-10 minutes. Once cooked, drain the noodles in a colander, then lay them flat on a clean kitchen towel or parchment paper to prevent sticking.

Step 2: Mix the Filling
In a large mixing bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella, ½ cup of grated Parmesan, and a pinch of salt and pepper. Stir thoroughly until the mixture is creamy and well combined, ensuring the chicken is evenly distributed throughout the filling for your Cheesy Chicken Alfredo Lasagna Rolls.

Step 3: Assemble the Rolls
Spread a thin layer of Alfredo sauce evenly on the bottom of a greased baking dish. Taking one lasagna noodle at a time, spoon the filling onto the noodle and roll it tightly from one end to the other. Place each roll seam-side down in the baking dish, fitting them snugly next to each other to create a beautiful presentation.

Step 4: Add Sauce and Cheese
Pour the remaining Alfredo sauce generously over the assembled lasagna rolls, ensuring each roll is coated. Sprinkle the remaining mozzarella and Parmesan cheese on top, creating a melty, cheesy layer that enhances the delightful flavor of the Cheesy Chicken Alfredo Lasagna Rolls.

Step 5: Bake
Preheat your oven to 375°F (190°C). Once the oven is hot, cover the baking dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and has turned a golden brown.

Step 6: Garnish and Serve
Remove the Cheesy Chicken Alfredo Lasagna Rolls from the oven and let cool for about 5 minutes. Garnish with freshly chopped parsley for a pop of color and extra flavor. Slice and serve warm, enjoying the comforting flavors of this delightful dish.

How to Store and Freeze Cheesy Chicken Alfredo Lasagna Rolls

Fridge: Keep leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warmed through.

Freezer: For long-term storage, freeze assembled lasagna rolls before baking. Wrap tightly in plastic wrap and store in a freezer-safe container for up to 3 months.

Thawing: To enjoy frozen rolls, thaw them in the fridge overnight before baking, ensuring even cooking and great texture.

Reheating: Reheat leftovers in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through and bubbly for the best results.

Expert Tips for Cheesy Chicken Alfredo Lasagna Rolls

Don’t Overcook Noodles: Boil lasagna noodles until al dente; overcooked noodles may tear when rolling, affecting the presentation of your Cheesy Chicken Alfredo Lasagna Rolls.
Use Quality Cheese: Freshly grated Parmesan and good-quality mozzarella make a difference in flavor; avoid pre-shredded varieties if possible.
Layer for Flavor: Make sure each roll is generously filled and coated with Alfredo sauce to ensure even flavor throughout the dish.
Watch the Baking Time: If you’re baking your rolls straight from the fridge, extend the baking time slightly to ensure everything is heated through properly.
Broil for Color: For a crispy, golden top, broil the rolls for 2-3 minutes at the end of baking—just watch closely to prevent burning.

What to Serve with Cheesy Chicken Alfredo Lasagna Rolls

Elevate your dining experience with delightful sides that perfectly complement the rich and creamy flavors of this dish.

Garlic Bread: The crispy, buttery texture of garlic bread offers a satisfying crunch that contrasts with the soft lasagna, adding an aromatic touch.
Caesar Salad: Crisp romaine lettuce and tangy dressing refresh the palate, balancing the richness of the lasagna with a bite of greens.
Steamed Broccoli: Bright green florets provide a lovely pop of color and a healthy crunch, enhancing the meal’s overall appeal.
Crispy Roasted Brussels Sprouts: Caramelized edges add a unique nutty flavor, beautifully balancing the creaminess of the Cheesy Chicken Alfredo Lasagna Rolls.
Fruit Salad: A light fruit salad featuring citrus and berries brightens the meal, offering a contrast that delights the senses between bites.
Red Wine: A glass of smooth red wine elevates the entire dining experience, harmonizing beautifully with the savory elements of the dish.

Make Ahead Options

These Cheesy Chicken Alfredo Lasagna Rolls are perfect for meal prep enthusiasts! You can assemble the rolls and store them in the refrigerator for up to 24 hours before baking, which makes weeknight dinners a breeze. To maintain their creamy quality, cover the dish tightly with plastic wrap or aluminum foil to prevent any drying out. Additionally, any leftovers can be kept in an airtight container for up to 3 days. When you’re ready to serve, simply bake them from the fridge, adjusting the baking time by adding an extra 5-10 minutes if baking cold; this way, you’ll enjoy the same delicious flavor without any hassle!

Cheesy Chicken Alfredo Lasagna Rolls Variations

Feel free to get creative and make these Cheesy Chicken Alfredo Lasagna Rolls uniquely yours with these tempting twists!

Vegetarian Delight: Substitute shredded chicken with sautéed spinach and mushrooms for a delicious veggie version. A medley of flavors adds depth and satisfaction.
Dairy-Free: Use dairy-free cheese and a plant-based Alfredo sauce for a creamy alternative without any dairy. Enjoy all the comfort without the worry!
Flavor Boost: Add a sprinkle of Italian seasoning or a dash of garlic powder to your filling for an extra burst of flavor. These little additions can take your dish to new heights.
Whole Wheat Noodles: Swap regular lasagna noodles for whole wheat to incorporate more fiber into your meal. It’s a simple change that makes your dinner healthier!
Spicy Kick: Toss in some crushed red pepper flakes into the filling or Alfredo sauce for a hint of heat. Just the right amount of spice can elevate your rolls.
Creamy Spinach: Mix in ricotta cheese and chopped fresh spinach to your filling for added nutrition and deliciousness. It’s a great way to sneak in some greens!
Seafood Twist: For something different, consider replacing chicken with cooked shrimp or crab meat. The luxurious seafood flavor pairs beautifully with creamy Alfredo.
Flavorful Sauces: Experiment with different sauces; try a pesto layer under the Alfredo sauce for an herby twist that will elevate your Cheesy Chicken Alfredo Lasagna Rolls even further!

These variations let you enjoy a comforting dish time and time again, keeping your family excited and eager for more! Consider pairing these rolls with a fresh side salad or some warm garlic bread to create a delightful meal, much like my Ranch Chicken Crock. Happy cooking!

Cheesy Chicken Alfredo Lasagna Rolls Recipe FAQs

What type of lasagna noodles should I use?
I recommend using standard lasagna noodles, but feel free to switch to gluten-free noodles for a lighter alternative. Be sure to cook them until al dente so they hold up well when rolling!

How should I store leftovers?
Absolutely! Store any leftover Cheesy Chicken Alfredo Lasagna Rolls in an airtight container in the fridge for up to 3 days. When you’re ready to indulge again, simply reheat them in the microwave or in the oven until warmed through.

Can I freeze lasagna rolls?
Yes, you can freeze assembled lasagna rolls before baking! Wrap each roll tightly in plastic wrap and place them in a freezer-safe container. They can be stored for up to 3 months.

How do I thaw and reheat frozen lasagna rolls?
To enjoy your frozen Cheesy Chicken Alfredo Lasagna Rolls, move them to the fridge to thaw overnight. Once thawed, bake at 375°F (190°C) for about 30-35 minutes until heated through and bubbly. If you’re reheating leftovers, cover with foil to retain moisture.

What if I have dietary restrictions?
If you’re catering to specific dietary needs, you can easily customize this recipe! Substitute chicken with sautéed vegetables for a tasty vegetarian option or use dairy-free cheese and Alfredo sauce for a dairy-free version. It’s all about adjusting to your preferences!

How can I prevent the noodles from tearing while rolling?
Ensure you cook the lasagna noodles to al dente; they should be firm enough to handle without rolling too easily. Once drained, lay them flat on a clean kitchen towel or parchment paper to prevent sticking, which helps maintain their structure when filling and rolling.