As I was sifting through my cherished holiday traditions, a delightful memory popped into my mind: the irresistible joy of making Easy No-Bake Cherry Bourbon Balls. These treats are more than just a sweet indulgence; they blend vibrant dried cherries and crunchy pecans into a creamy base that beautifully contrasts with a glossy chocolate coating. The best part? They come together effortlessly, making them perfect for those of us seeking a quick and festive dessert amidst the holiday hustle. Whether you’re planning a gathering or looking for a thoughtful homemade gift, these Cherry Bourbon Balls deliver the warmth and nostalgia of the season in every bite. Curious to see how simple it is to create this delightful indulgence? Let’s dive into the recipe!
Why are Cherry Bourbon Balls so special?
Irresistible Flavor: These no-bake Cherry Bourbon Balls combine sweet dried cherries, rich pecans, and creamy cheese, offering a delightful burst of taste with every bite.
Quick and Easy: With just a few simple steps, you’ll have these treats ready to impress your guests in no time. Perfect when you need a last-minute dessert!
Versatile Treat: Make them with or without bourbon, and they can cater to any crowd. Want a kid-friendly version? Simply swap bourbon for almond extract!
Gorgeous Presentation: Dipped in glossy chocolate, they are as beautiful as they are delicious. Serve on a festive platter or gift them in decorative boxes for a charming touch.
Celebrate the Season: These Cherry Bourbon Balls are perfect for holiday gatherings or cozy nights in, encapsulating the warmth and joy of the season in each bite. For a more savory option, check out my Butter Turkey Meatballs.
Cherry Bourbon Balls Ingredients
For the Filling
• Cream Cheese – Gives the balls their creamy texture; for a dairy-free option, use non-dairy cream cheese.
• Unsalted Butter – Adds richness; margarine can be used as a substitution.
• Powdered Sugar – Sweetens the filling, helping achieve a smooth consistency; add gradually to avoid lumps.
• Dried Cherries – Provides fruity flavor and chew; swap for dried cranberries if you like a tart kick.
• Pecans – Offers a delightful crunch and nuttiness; almonds or walnuts are good alternatives.
• Bourbon – The key flavor ingredient that brings warmth; for a no-alcohol version, use milk and a dash of almond extract.
• Vanilla Extract – Enhances the overall flavor; use pure vanilla for the best results.
For the Coating
• Semi-Sweet/Dark Chocolate – Coats the balls in rich chocolaty goodness; white chocolate can be an option for a sweeter taste.
• Coconut Oil or Shortening – Optional for a smoother coating; it helps achieve that glossy finish.
For Garnish
• Whole or Dried Cherries – Adds a festive touch on top; choose to pair with the filling or use dried for convenience.
Delight your family and friends with these Cherry Bourbon Balls and the joy of homemade flavors!
Step‑by‑Step Instructions for Easy No-Bake Cherry Bourbon Balls
Step 1: Prepare Filling
In a large mixing bowl, beat 8 oz of softened cream cheese and 4 tablespoons of unsalted butter together until smooth and creamy. Gradually sift in 1 ½ cups of powdered sugar while mixing to avoid lumps. Once well blended, fold in 1 cup of finely chopped dried cherries, 1 cup of chopped pecans, ¼ cup of bourbon, and 1 teaspoon of vanilla extract until evenly distributed.
Step 2: Chill Mixture
Cover the mixture securely with plastic wrap and refrigerate for at least 1 hour, or place it in the freezer for 20 to 30 minutes until firm. This chilling step is crucial for making the rolling process easier and ensures your Cherry Bourbon Balls hold their shape when you start forming them.
Step 3: Shape Balls
Once the mixture is chilled, use a small cookie scoop to portion out the filling. Roll each portion between your palms to create smooth balls about 1 inch in diameter. Transfer the rolled balls to a parchment-lined baking sheet and chill them in the refrigerator for another 20 minutes to firm up further before coating.
Step 4: Melt Chocolate
In a microwave-safe bowl, combine 8 oz of semi-sweet or dark chocolate with 1 tablespoon of coconut oil for a smoother consistency. Heat the mixture in the microwave in 30-second intervals, stirring between each, until fully melted and smooth. Be careful not to overheat the chocolate to maintain its glossy finish.
Step 5: Coat Balls
Once your chocolate is melted, dip each chilled ball individually into the chocolate, ensuring it’s fully coated. Use a fork to lift them out, allowing any excess chocolate to drip off. Place each coated ball back onto the parchment paper and, while the coating is still wet, garnish them with a whole or dried cherry for a festive touch.
Step 6: Set and Store
Allow the coated Cherry Bourbon Balls to set at room temperature for about 15 to 20 minutes until the chocolate hardens. For optimal freshness, store the finished treats in an airtight container in the refrigerator, where they can last up to 2 weeks. Enjoy the indulgent flavors of these delightful holiday treats!
Make Ahead Options
These Easy No-Bake Cherry Bourbon Balls are the perfect solution for busy home cooks looking to save time during the holiday rush! You can prepare the filling and shape the balls up to 24 hours in advance. Simply follow the steps up to rolling them into balls, then refrigerate them covered in plastic wrap. This allows the flavors to meld beautifully without compromising quality. When it’s time to serve, simply melt the chocolate and coat the chilled balls as usual. They’ll taste just as delicious and maintain their texture, making your holiday gatherings a breeze!
Cherry Bourbon Balls Variations & Substitutions
Feel free to explore these delightful twists on the classic Cherry Bourbon Balls to suit your taste buds and dietary needs!
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Dairy-Free: Swap cream cheese and butter with non-dairy alternatives, making this treat accessible for everyone. Your friends won’t even know it’s dairy-free!
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Nut-Free: Replace pecans with sunflower seeds for a deliciously crunchy variation that’s safe for school or nut-free gatherings. They still pack a flavorful punch!
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Tart Twist: Use dried cranberries instead of cherries for a refreshing tartness that brightens each bite. The contrast of flavors is simply delightful!
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Almond Lovers: Substitute bourbon with a splash of almond extract for a unique twist that maintains the flavor depth and whimsically transports you to a candy shop.
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Cookie Crunch: Fold in crushed gingersnap cookies or graham crackers into the filling for added texture and a hint of spice. What a fun surprise in every bite!
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Hot Chocolate Vibe: Blend in cocoa powder for a chocolatey delight that enhances the overall decadence. Dip in white chocolate for a visual and flavorful treat!
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Spicy Kick: Add a dash of cayenne pepper to the filling for a subtle heat that surprises your palate with a warm finish. It’s unexpected and oh-so-good!
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Festive Garnish: Top with crushed candy canes instead of cherries for a merry and cheerful touch that holiday guests will adore. The minty finish is a delightful surprise!
Looking for more creative ideas? Be sure to check out my version of Butter Turkey Meatballs for a heartwarming dish that’s sure to impress!
How to Store and Freeze Cherry Bourbon Balls
Fridge: Keep your Cherry Bourbon Balls in an airtight container in the refrigerator, where they will stay fresh for up to 2 weeks—ideal for savoring over the festive season!
Freezer: For longer storage, freeze the balls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container for up to 3 months.
Reheating: No need to reheat these no-bake treats! Simply thaw in the fridge for a few hours before serving to enjoy their creamy texture and rich flavors.
Wrapping: If gifting, wrap each ball individually in food-safe tissue or place them in decorative boxes for a charming presentation that will impress any receiver.
What to Serve with Easy No-Bake Cherry Bourbon Balls
Indulging in these delightful treats sparks ideas for a complete festive experience worthy of celebration and shared moments.
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Warm Spiced Cider: This fragrant drink complements the sweet and creamy Cherry Bourbon Balls with its cozy, spiced notes, enhancing the holiday ambiance. There’s something magical about sipping cider while enjoying dessert – it takes you right to a winter wonderland.
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Creamy Mashed Potatoes: For a savory touch during your festive gathering, creamy mashed potatoes provide a luscious contrast to the sweet flavor of these treats, balancing the meal perfectly. The silky texture and buttery goodness create an inviting plate that your guests will adore.
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Apple Crisp: Serve this warm dessert alongside the Cherry Bourbon Balls for a texture contrast. The crunchy, cinnamon-spiced topping paired with a scoop of vanilla ice cream will please everyone’s palate.
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Charcuterie Board: This creates a delightful assortment of flavors and textures to accompany the Cherry Bourbon Balls. Featuring an array of cheeses, nuts, and fruits adds variety and sophistication, making it a perfect festive centerpiece.
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Hot Chocolate: A rich mug of hot chocolate, perhaps topped with whipped cream, is an indulgent pairing. The cozy warmth and chocolatey goodness mirror the flavors found in cherry bourbon balls, completing the treat experience.
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Peppermint Bark Cookies: These festive cookies add a delightful crunch and minty freshness, offering a delightful taste contrast. Pairing them with the rich, creamy Cherry Bourbon Balls provides a multifaceted flavor experience perfect for holiday gatherings.
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Sparkling Wine: For a bubbly pairing, sparkling wine adds elegance and enhances the flavors in both the Cherry Bourbon Balls and your festive menu. A toast amongst friends makes every bite sweeter!
Expert Tips for Cherry Bourbon Balls
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Soften Cream Cheese: Always ensure your cream cheese is at room temperature to blend smoothly with the butter. This prevents lumps in your filling.
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Chill for Ease: Letting the filling chill for at least an hour makes shaping the Cherry Bourbon Balls much easier. Don’t skip this step!
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Prevent Dull Chocolate: If your chocolate loses its shine, it may have overheated. Add a bit of coconut oil to restore a beautiful glossy finish.
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Storage Matters: Store your finished Cherry Bourbon Balls in an airtight container in the refrigerator to keep them fresh and creamy for up to 2 weeks.
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Experiment with Flavors: Don’t hesitate to try different variations by substituting ingredients. Dried cranberries and almonds work just as well, offering delightful twists!
Cherry Bourbon Balls Recipe FAQs
How do I choose ripe ingredients for Cherry Bourbon Balls?
To ensure your Cherry Bourbon Balls are incredibly flavorful, opt for high-quality dried cherries that are plump and moist. Avoid those with dark spots or hard, dry textures, as these can detract from the overall taste. Fresh cream cheese should be soft and creamy—always let it sit out for about 30 minutes before mixing.
What is the best way to store Cherry Bourbon Balls?
Store your Cherry Bourbon Balls in an airtight container in the refrigerator. They can last up to 2 weeks while staying fresh and creamy. For optimal flavor retention, I recommend placing parchment paper between layers of balls to prevent sticking.
Can I freeze Cherry Bourbon Balls for later use?
Absolutely! To freeze your Cherry Bourbon Balls, first arrange them in a single layer on a baking sheet and place them in the freezer until firm. After about 1-2 hours, transfer the balls to a freezer-safe container. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge for a few hours before serving; they’ll still taste wonderfully fresh!
What if my chocolate coating is dull?
If you find that your chocolate coating lacks shine, it may have overheated during melting. To prevent this, melt your chocolate in short intervals and add a teaspoon of coconut oil or shortening to the mix—this helps restore that desirable glossy finish. Keep an eye on the chocolate, stirring regularly to avoid overheating.
Are Cherry Bourbon Balls safe for people with allergies?
While Cherry Bourbon Balls are delicious, be mindful of common allergens. The recipe contains dairy from cream cheese and butter, as well as nuts from pecans. For those with nut allergies, consider substituting with seeds like sunflower seeds. Additionally, for a vegan option, use non-dairy cream cheese and margarine instead of the butter and omit the bourbon or use almond extract as a flavorful alternative.
What’s the easiest way to roll the filling into balls?
To make rolling the mixture into balls easier, chill your filling for at least 1 hour. This allows the mixture to firm up, making it less sticky to work with. Use a small cookie scoop to portion the filling, then gently roll each portion between your palms—this helps achieve a smooth shape. If your hands get too sticky, you can lightly dust them with powdered sugar!
Delicious Cherry Bourbon Balls for Festive Indulgence
Ingredients
Equipment
Method
- In a large mixing bowl, beat cream cheese and unsalted butter together until smooth. Gradually sift in powdered sugar while mixing to avoid lumps. Fold in dried cherries, chopped pecans, bourbon, and vanilla extract until evenly distributed.
- Cover the mixture with plastic wrap and refrigerate for at least 1 hour, or freeze for 20-30 minutes until firm.
- Use a small cookie scoop to portion out the filling. Roll each portion between your palms to create smooth balls about 1 inch in diameter. Chill them again for 20 minutes before coating.
- In a microwave-safe bowl, combine chocolate and coconut oil. Heat in 30-second intervals, stirring, until fully melted and smooth.
- Dip each ball into the melted chocolate, ensuring it's fully coated. Allow excess chocolate to drip off, then place on parchment paper. Garnish with a cherry.
- Allow the balls to set at room temperature for 15-20 minutes until the chocolate hardens. Store in an airtight container in the fridge for up to 2 weeks.
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