Name: Irresistible Chicken Alfredo Monkey Bread for Cozy Gatherings
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups cooked chicken, shredded (Rotisserie chicken is ideal for convenience.); 1 cup Alfredo sauce (Use store-bought or homemade for a personal touch.); 1 teaspoon garlic powder (May substitute with fresh minced garlic for a stronger punch.); 1 teaspoon Italian seasoning (Use your own blend if preferred.); salt (Adjust to your preference.); pepper (Adjust to your preference.); 3 cups refrigerated biscuit dough (Pillsbury Grands or similar works well.); 1 cup shredded mozzarella cheese (Can substitute with provolone for a different flavor.); 1/2 cup grated Parmesan cheese (Freshly grated is recommended for the best flavor.); 1/4 cup fresh parsley, chopped (Optional but adds a nice color contrast.)

The aroma of warm, cheesy bread wafted through my kitchen, drawing everyone in like a moth to a flame. When I unveiled the Chicken Alfredo Monkey Bread, I could see the excitement bubbling over in my family’s eyes. This delightful dish takes the beloved flavors of creamy Chicken Alfredo and transforms them into a fun, pull-apart bread that’s perfect for family gatherings or casual dinners. Not only is it a breeze to whip up—ready in under an hour—but it also doubles as both a comfort food classic and a show-stopping centerpiece. Imagine tearing into this golden, gooey creation, where every pull reveals delicious layers of shredded chicken, rich Alfredo sauce, and melty cheese. Are you ready to indulge in this savory twist on a favorite meal?

Why is this recipe a must-try?

Easy to Make: With just a handful of ingredients and straightforward steps, you’ll have this comforting dish ready in no time.

Family-Friendly Fun: The pull-apart nature of the Chicken Alfredo Monkey Bread makes it a hit with kids and adults alike, bringing everyone together at the table.

Crowd-Pleasing Delight: Perfect for gatherings, this dish impresses guests while also being cozy enough for a family dinner.

Versatile Options: Feel free to experiment with sauces or proteins—try adding veggies for extra nutrition or switch to turkey for a lighter option!

Cheesy Goodness: Who can resist the combination of melted cheese, tender chicken, and rich Alfredo sauce in every bite? Try pairing it with a side of Parmesan Focaccia Bread for an irresistible meal.

Chicken Alfredo Monkey Bread Ingredients

For the Chicken Mixture

Cooked Chicken (2 cups shredded) – Provides protein and texture; Rotisserie chicken is ideal for convenience.
Alfredo Sauce (1 cup) – Adds creaminess and flavor; Use store-bought or homemade for a personal touch.
Garlic Powder (1 teaspoon) – Infuses flavor into the dish; May substitute with fresh minced garlic for a stronger punch.
Italian Seasoning (1 teaspoon) – Adds a herby profile; Use your own blend if preferred.
Salt and Pepper – Enhances overall taste; Adjust to your preference.

For the Dough and Cheese

Refrigerated Biscuit Dough (3 cups) – Forms the base of the monkey bread; Pillsbury Grands or similar works well.
Shredded Mozzarella Cheese (1 cup) – Adds meltiness; Can substitute with provolone for a different flavor.
Grated Parmesan Cheese (1/2 cup) – Contributes sharpness and enhances flavor; Freshly grated is recommended for the best flavor.

For Garnishing

Fresh Parsley (1/4 cup chopped) – For garnish and freshness; Optional but adds a nice color contrast.

Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your Chicken Alfredo Monkey Bread bakes evenly and develops that golden-brown crust. It’s important to allow the oven to reach the proper temperature before popping in your delicious creation, so set a timer for a few minutes while you prepare the other ingredients.

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly to ensure all the flavors meld together beautifully. The creamy Alfredo sauce will coat the chicken, creating a luscious filling for your monkey bread. Take a moment to relish the inviting aroma as you mix these comforting ingredients together.

Step 3: Cut the Biscuit Dough
Open the package of refrigerated biscuit dough and slice each biscuit into quarters. Use kitchen scissors for easy cutting, and drop the pieces directly into the bowl with the chicken mixture. This step is vital to achieve that delightful pull-apart texture in your Chicken Alfredo Monkey Bread. Gently toss the biscuit pieces with your hands to ensure they are fully coated in the savory mixture.

Step 4: Combine Ingredients
Carefully fold the coated biscuit pieces into the chicken mixture, ensuring they are evenly distributed. Toss gently to prevent tearing the biscuits while mixing. At this point, you will see the chicken peeking through the fluffy biscuit pieces—an irresistible sign of what’s to come! This combination is what brings the comfort food magic to your Chicken Alfredo Monkey Bread.

Step 5: Add Cheese
Now, it’s time to add the shredded mozzarella and half of the grated Parmesan cheese to the mixture. Fold them in gently, allowing the cheese to distribute evenly throughout. The mozzarella will melt wonderfully during baking, giving your monkey bread that gooey, cheesy pull with each piece you enjoy. Set aside the remaining Parmesan for the next step.

Step 6: Assemble in the Pan
Grease a bundt pan thoroughly, ensuring the bread will release easily once baked. Spoon the chicken and biscuit mixture into the pan, pressing it down gently as you go. Sprinkle the remaining grated Parmesan cheese on top for an extra flavor boost and a golden finish. This layering will create a beautiful presentation when you flip it out onto a platter.

Step 7: Bake
Place the bundt pan in your preheated oven and bake for 25-30 minutes. Keep an eye on it, and look for a golden-brown top and a delightful aroma wafting through your kitchen. The edges should be firm, and a toothpick inserted in the center should come out clean, signaling that your Chicken Alfredo Monkey Bread is ready to shine.

Step 8: Cool and Serve
Once baked, let the monkey bread cool in the pan for about 5 minutes. This slight cooling will help it set, making it easier to flip. Carefully invert the bundt pan onto a serving platter, revealing the glorious pull-apart bread. Garnish with freshly chopped parsley for a pop of color and freshness, and savor the moment as your family gathers around to dig in.

Chicken Alfredo Monkey Bread Variations

Feel free to get creative and transform your Chicken Alfredo Monkey Bread into your family’s new favorite dish!

Ranch Sauce: Swap out Alfredo for ranch dressing for a zesty twist. The creamy ranch brings a refreshing flavor that kids will love.
Pesto Perfection: Use pesto instead of Alfredo sauce to infuse herby brightness. This variation makes an excellent pairing with roasted vegetables, creating a delightful flavor journey.
Veggie Boost: Toss in some cooked spinach or diced bell peppers for added nutrition and vibrant color. These veggies not only enhance the dish visually but also contribute a fresh crunch.
Spicy Kick: Add red pepper flakes or diced jalapeños to introduce a spicy element. Great for those who appreciate a little heat in their cozy comfort food!
Turkey Alternative: Substitute shredded chicken with cooked turkey or even Italian sausage for a hearty option. Both offer a unique twist that keeps the dish fresh and exciting.
Cheese Variations: Experiment with different cheeses like pepper jack for heat or gouda for a smoky flavor. Each choice provides a deliciously different experience with every pull.
Biscuit Substitution: For a gluten-free version, use gluten-free biscuit dough. This ensures everyone can enjoy this comforting treat without dietary concerns.

Feel inspired? You can make this Chicken Alfredo Monkey Bread even more delightful by pairing it with a side of Garlic Parmesan Chicken or enjoying it alongside some warm Parmesan Focaccia Bread. The possibilities are endless, so gather your loved ones and let the culinary adventure begin!

Storage Tips for Chicken Alfredo Monkey Bread

Room Temperature: Enjoy the Chicken Alfredo Monkey Bread warm or at room temperature for up to 2 hours before it should be refrigerated to ensure freshness.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for about 1-2 minutes, ensuring it heats evenly.
Freezer: If you want to save it for later, freeze the unbaked assembled mixture wrapped tightly for up to 2 months. When ready, thaw in the fridge overnight and bake as directed.
Reheating: To reheat any leftovers, cover the bread with foil and warm in a 350°F (175°C) oven for about 15-20 minutes until heated through, ensuring the gooey goodness of the Chicken Alfredo Monkey Bread remains intact.

Expert Tips for Chicken Alfredo Monkey Bread

Coat Evenly: Ensure the biscuit pieces are thoroughly coated with the chicken mixture for a uniform flavor throughout the Chicken Alfredo Monkey Bread.
Don’t Rush Cooling: Let the monkey bread cool slightly before inverting it to retain its shape and prevent it from tearing apart.
Check for Doneness: Use a toothpick to check if the bread is fully baked; it should come out clean. This ensures every pull has that perfect texture.
Customize Sauces: Feel free to experiment with different sauces like ranch or pesto for a unique twist on the classic Chicken Alfredo Monkey Bread.
Add Veggies: Incorporating vegetables such as spinach or bell peppers can enhance nutrition and flavor, making this a more well-rounded dish.

What to Serve with Chicken Alfredo Monkey Bread

The sheer indulgence of this cheesy, pull-apart delight deserves the perfect accompaniments to create a memorable meal experience.

Garden Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette contrasts beautifully with the rich flavors of the monkey bread. The crisp veggies and zesty dressing will balance out the creamy dish perfectly.
Roasted Vegetables: Toss some seasonal veggies like zucchini and bell peppers in olive oil with Italian herbs. Their caramelized sweetness will enhance the savory notes of the chicken and cheese while adding a colorful touch to your table.
Creamy Coleslaw: The crunch of a tangy coleslaw adds a refreshing element to the meal. Its texture and flavor complement the softness of the monkey bread, creating a delightful contrast with every bite.
Garlic Breadsticks: Because what’s better than more bread? Serve warm, buttery garlic breadsticks for an extra comforting side that echoes the breadiness of the main dish, making the meal even more inviting.
Italian Lemonade: Lively, citrusy drinks like Italian lemonade offer a fizzy, refreshing lift to the creamy richness of the chicken Alfredo. Each sip will cleanse your palate, making every bite of monkey bread feel like a new experience.
Tiramisu: End the meal on a sweet note with a slice of classic tiramisu. Its coffee-soaked layers and mascarpone cream provide a delightful finish that contrasts perfectly with the savory main course.

Make Ahead Options

These Chicken Alfredo Monkey Bread are perfect for meal prep and can save you time on busy weeknights! You can assemble the entire mixture up to 24 hours in advance. Simply prepare the chicken and biscuit mixture as directed, then store it in an airtight container in the refrigerator. To maintain the delicious quality, make sure to cover it well to prevent drying out. When you’re ready to enjoy, simply spoon the chilled mixture into the greased bundt pan and bake it directly from the fridge, adding an extra few minutes to the cooking time if needed. This way, you can have a cozy, hearty meal with minimal effort!

Chicken Alfredo Monkey Bread Recipe FAQs

What type of chicken should I use for the Chicken Alfredo Monkey Bread?
Absolutely! For this recipe, shredded rotisserie chicken works wonderfully due to its convenience and flavor. You can also use leftover cooked chicken or even grill some fresh chicken breasts if you prefer. Just ensure the chicken is cooked and shredded to make mixing easier.

How should I store leftover Chicken Alfredo Monkey Bread?
Very simply! Once cooled, place any leftovers in an airtight container and keep them in the fridge for up to 3 days. If you want to enjoy it later, I recommend reheating it in the microwave for about 1-2 minutes, so it stays warm and delicious during those comfy evenings.

Can I freeze Chicken Alfredo Monkey Bread?
Absolutely! You can freeze the unbaked mixture. Just assemble it in the bundt pan, wrap it tightly in plastic wrap, and place it in the freezer for up to 2 months. When you’re ready to bake, thaw it in the fridge overnight, then pop it in the oven as per the instructions. It’s a great way to have a quick meal ready to go!

What if my monkey bread doesn’t come out evenly baked?
No worries! If you’ve found that the bread is unevenly baked, it may be due to overcrowding in the bundt pan or not mixing the dough sufficiently with the chicken mixture. Make sure to coat the biscuit pieces evenly and avoid packing them too tightly in the pan. Next time, check for doneness and rotate the pan halfway through baking to ensure even cooking!

Is this recipe suitable for those with dietary restrictions?
I love this question! If you have specific dietary needs, you can easily modify the Chicken Alfredo Monkey Bread. You can use gluten-free biscuit dough to accommodate those with gluten sensitivities. For lactose intolerance, opt for lactose-free cheese and Alfredo sauce, which are now widely available. Always double-check ingredient labels for allergens if you’re cooking for someone with food allergies.