Name: Delicious Chicken Alfredo Monkey Bread for Cozy Gatherings
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups Cooked Chicken, shredded (Rotisserie chicken works best.); 1 cup Alfredo Sauce (Store-bought or homemade.); 1 teaspoon Garlic Powder; 1 teaspoon Italian Seasoning; to taste Salt; to taste Pepper; 1 can Refrigerated Biscuit Dough (Pillsbury Grands recommended.); 2 cups Shredded Mozzarella Cheese; 1/2 cup Grated Parmesan Cheese (Freshly grated is best.); 2 tablespoons Fresh Parsley, chopped (For garnish.)

As I rummaged through my pantry, a lightbulb moment struck me—why not combine rich, comforting Alfredo sauce with the fun texture of monkey bread? That’s how the Chicken Alfredo Monkey Bread was born! This easy recipe takes tender, shredded chicken enveloped in creamy sauce and wraps it in fluffy biscuit dough, creating a delightful pull-apart treat. Not only is it a crowd-pleaser that adds a playful twist to your dinner table, but it’s also perfect for those busy evenings when you crave something hearty yet effortless. Whether you’re hosting a gathering or enjoying family night, this dish is sure to spark smiles and conversations. So, are you ready to take your comfort food game to a whole new level?

Why is this dish a must-try?

Comforting Layers: The Chicken Alfredo Monkey Bread combines creamy, zesty flavors with tender, fluffy biscuit dough, making every bite a delight.
Easy to Make: With minimal prep and just a few simple ingredients, this dish is perfect for busy weeknights when you want a hearty meal without the hassle.
Crowd-Pleasing: Ideal for gatherings, this dish encourages sharing and fun as everyone pulls apart their own cheesy piece, leaving a smile on every face. Invite your friends for a cozy evening and serve it alongside a fresh salad or some Garlic Parmesan Chicken for the perfect pair!
Versatile Options: You can easily switch out the chicken or cheese for what you have on hand, allowing you to get creative while keeping the same comforting vibe.
Satisfying and Filling: This recipe brings the best of comfort food right to your table, making it a perfect choice for those who enjoy hearty meals without the fast-food hassle.

Chicken Alfredo Monkey Bread Ingredients

For the Chicken Mixture

Cooked Chicken, shredded – Ideal for adding protein; rotisserie chicken makes this a breeze.
Alfredo Sauce – This is key for that creamy richness; opt for store-bought or homemade based on your mood.
Garlic Powder – Enhances depth of flavor; feel free to adjust to your taste.
Italian Seasoning – This herb blend brings classic flavors, tying everything together beautifully.
Salt and Pepper – Essential for boosting overall seasoning; add to your preference.

For the Dough

Refrigerated Biscuit Dough – Creates fluffy bites; Pillsbury Grands are a recommended choice for best results.

For the Cheesy Goodness

Shredded Mozzarella Cheese – Absolutely necessary for that gooey texture; it makes each pull irresistible.
Grated Parmesan Cheese – Provides a sharp, nutty accent; freshly grated is best for enhanced flavor.

For the Finishing Touch

Fresh Parsley, chopped – This garnish adds a pop of color and freshness to your dish!

Step‑by‑Step Instructions for Chicken Alfredo Monkey Bread

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures a perfectly baked Chicken Alfredo Monkey Bread. While the oven heats, gather your ingredients and set out a mixing bowl as well as a bundt pan for later steps.

Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded cooked chicken with the creamy Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix everything until the chicken is well coated in sauce. This rich and savory mixture will be the heart of your Chicken Alfredo Monkey Bread.

Step 3: Cut Biscuit Dough
Open the refrigerated biscuit dough, and carefully separate each biscuit. Cut each one into quarters to create smaller pieces. This will allow for even distribution when mixed with the chicken mixture, enhancing the overall texture and flavor of the Chicken Alfredo Monkey Bread.

Step 4: Combine Ingredients
Gently toss the quartered biscuit pieces into the chicken mixture using a spatula. Make sure each piece is thoroughly coated to ensure every bite is flavorful. The biscuit dough should absorb some of the creamy Alfredo sauce, making it ready for baking.

Step 5: Add Cheese
Fold in the shredded mozzarella cheese along with half of the grated Parmesan. This will create a gooey, cheesy center that is irresistible. Make sure to mix carefully to keep the biscuit pieces from breaking apart, as you want them to maintain their shape.

Step 6: Assemble in Pan
Grease your bundt pan generously with cooking spray or butter to prevent sticking. Layer the chicken-biscuit mixture evenly in the pan, pressing down gently to compact it. Sprinkle the remaining Parmesan cheese on top to achieve a golden, cheesy crust as it bakes.

Step 7: Bake
Place the bundt pan in your preheated oven and bake for 25–30 minutes. Keep an eye on it; it’s ready when the top is golden brown and a toothpick inserted comes out clean. This is the moment your Chicken Alfredo Monkey Bread transforms into a bubbly, delicious centerpiece.

Step 8: Cool and Serve
Once baked, remove the Chicken Alfredo Monkey Bread from the oven and allow it to cool for about 5 minutes. Carefully invert the bundt pan onto a serving platter. Garnish with fresh chopped parsley for a pop of color and freshness before serving. Enjoy the delightful pull-apart goodness!

Expert Tips for Chicken Alfredo Monkey Bread

Consistent Cuts: Ensure biscuits are cut evenly to guarantee uniform cooking. This helps every piece bake to perfection and avoids any raw dough surprises.
Grease Well: Don’t skip greasing the bundt pan; this prevents sticking, making it easy to release your Chicken Alfredo Monkey Bread when it’s done.
Monitor Baking Time: Keep an eye on the baking time and check for a golden brown top. An overbaked dish can dry out, while underbaking may lead to gooey dough.
Let It Cool: Allow the dish to cool for a few minutes before inverting. This ensures it holds its shape, and makes serving much easier and neater.
Experiment with Cheese: Feel free to mix cheeses or add extra seasonings to personalize your Chicken Alfredo Monkey Bread; it’s a delightful way to cater to your tastes!

Make Ahead Options

These Chicken Alfredo Monkey Bread are perfect for meal prep enthusiasts! You can prepare the chicken mixture (shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper) up to 24 hours in advance. Simply combine and store it in an airtight container in the refrigerator to keep it fresh. The biscuit dough can also be cut into quarters ahead of time; just refrigerate it separately. When you’re ready to serve, toss the biscuit pieces into the chicken mixture and assemble everything in the bundt pan before baking. This way, you’ll enjoy the same delightful, cheesy pull-apart goodness, saving you valuable time during busy weeknights!

Chicken Alfredo Monkey Bread Variations

Feel free to breathe new life into this recipe with your unique twists and substitutions that will tantalize your taste buds!

Grilled Chicken: Swap rotisserie chicken for seasoned grilled chicken to add a smoky flavor that elevates the dish.
Cheese Fun: Experiment with different cheeses like sharp cheddar or pepper jack for an exciting flavor kick.
Spicy Touch: Add a pinch of red pepper flakes or diced jalapeños to introduce a zesty heat that complements the creamy Alfredo.
Veggie Boost: Incorporate sautéed bell peppers, onions, or spinach into the chicken mixture for a delicious veggie version.
Herb Twist: Fresh basil or thyme can replace Italian seasoning, giving the dish a fragrant, garden-fresh taste.
Ranch Style: Substitute Alfredo sauce with creamy ranch dressing for a tangy yet creamy alternative that’s equally delightful.
Sweet Addition: For a hint of sweetness, sprinkle some caramelized onions into the chicken mixture; they add depth and a lovely contrast to the savory flavors.

Feel inspired? Each adaptation gives you the chance to make this dish your own while keeping that irresistibly comforting essence intact! If you’re looking for more delicious ideas, check out our Cheesy Chicken Alfredo or the flavorful Street Corn Chicken. Enjoy the cooking journey!

What to Serve with Chicken Alfredo Monkey Bread?

Create a delightful dining experience by pairing rich, cheesy dishes that enhance the yummy flavors of your monkey bread.

Fresh Garden Salad: Light yet refreshing, a mixed greens salad with a tangy vinaigrette adds a bright contrast to the creamy Alfredo.
Garlic Breadsticks: Perfect for complementing the cheesy goodness, these soft, warm sticks are great for dipping in extra Alfredo sauce.
Roasted Vegetables: Seasoned and caramelized, roasted veggies add an earthy flavor that balances the richness of the monkey bread beautifully.
Creamy Tomato Soup: This classic comfort dish enhances the overall meal with its tangy brightness and makes for a cozy pairing.
Spinach and Artichoke Dip: Served warm, this creamy, savory dip complements the flavors of the monkey bread while keeping the gathering fun and interactive.
Sparkling Lemonade: Refreshing and slightly tart, this drink cleanses the palate and offers a bubbly counterpart to the rich taste of the dish.
Chocolate Lava Cake: End the meal on a sweet note with this indulgent dessert that brings a molten chocolate surprise after the savory delight.
White Wine Spritzer: A light and refreshing blend of white wine and soda water adds a sophisticated touch that elevates your dining experience.

How to Store and Freeze Chicken Alfredo Monkey Bread

Fridge: Store leftover Chicken Alfredo Monkey Bread in an airtight container for up to 3 days to maintain its freshness and flavor.

Freezer: For longer storage, wrap tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months.

Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. Enjoy every cheesy bite just like fresh!

Chicken Alfredo Monkey Bread Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! For the best results, shredded rotisserie chicken is my top recommendation for convenience and flavor. However, you can also use grilled or cooked chicken breast; just ensure it’s shredded into small, bite-sized pieces to mix seamlessly into the pull-apart goodness.

How should I store leftovers of Chicken Alfredo Monkey Bread?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep your bread from drying out, make sure to cover it well. You can reheat it in the oven at 350°F (175°C) for about 15-20 minutes, covered with foil for best texture!

Can I freeze Chicken Alfredo Monkey Bread?
Absolutely! To freeze, wrap the cooled Chicken Alfredo Monkey Bread tightly in plastic wrap, followed by aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then reheat in the oven at 350°F (175°C). This will bring it back to that lovely, gooey texture we all adore.

What should I do if my biscuit dough is too sticky?
If your biscuit dough seems too sticky to work with, lightly flour your hands and the surface you’re working on. This will help prevent it from sticking while you cut it into quarters and mix it with the chicken. If it remains sticky, you can also refrigerate it for 10-15 minutes, making it easier to handle.

Are there any allergy considerations with this recipe?
Certainly! This recipe contains dairy from the cheese and Alfredo sauce, so it’s not suitable for those with lactose intolerance or a dairy allergy. You might consider using dairy-free alternatives, such as cashew cheese or a plant-based Alfredo sauce, to create a version that fits your dietary needs. Always check labels to ensure all ingredients are safe for your diet.

Can I make Chicken Alfredo Monkey Bread in advance?
Yes! You can prepare the chicken and biscuit mixture the day before, store it covered in the refrigerator, and bake it just before serving. This makes it a fantastic option for gatherings or busy weeknights when you want to save time! Just be sure to bring it to room temperature before baking for even cooking.