Name: Crispy Chinese Coconut Shrimp: A Tropical Delight You’ll Love
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 lb Large Shrimp (peeled and deveined); 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder (optional); 1 cup All-Purpose Flour; 2 large Large Eggs (beaten); 1 cup Shredded Coconut (sweetened); 1 cup Breadcrumbs (Panko preferred); 1 cup Cooking Oil (vegetable or canola oil, for frying)

The tantalizing aroma of coconut and fried shrimp wafts through my kitchen, instantly transporting me to the sun-kissed shores of a tropical paradise. Today, I’m excited to share my go-to recipe for Crispy Chinese Coconut Shrimp—a dish that promises to elevate any meal from mundane to magnificent. This crowd-pleaser is not only quick to prepare in just under 30 minutes, but it also makes the perfect centerpiece for dinner parties or a cozy weeknight feast at home. Each bite captures the perfect balance of crunchy coconut coating and tender shrimp, ensuring delightful satisfaction for everyone at the table. Who can resist a seafood dish that combines ease with such exotic flair? Ready to dive into this delicious experience? Let’s get cooking!

Why is this shrimp recipe a must-try?

Crispy exterior: With a delightful crunch, this shrimp recipe ensures an unforgettable texture that elevates any dish.
Tropical twist: The sweet coconut coating whisks you away to a sunny paradise, making it a delightful addition to your dinner repertoire.
Quick preparation: In under 30 minutes, you can whip up this dish, perfect for busy weeknights or impromptu gatherings.
Crowd-pleaser: Whether it’s a casual family dinner or a fancy get-together, this dish is sure to impress guests and family alike.
Versatile pairing: Serve with sweet chili sauce or as a side to stir-fried vegetables for a balanced meal reminiscent of Chinese Beef Broccoli.
Easy to customize: Feel free to experiment with protein swaps or spice levels, creating variations that suit your taste preferences!

Chinese Coconut Shrimp Ingredients

For the Shrimp
• Large Shrimp – The star of our dish, peeled and deveined for easy preparation.
• Salt – A pinch enhances the natural flavor of the shrimp.
• Black Pepper – Just the right amount adds a mild kick.
• Garlic Powder (optional) – Offers an extra layer of flavor to elevate your shrimp.

For the Breading
• All-Purpose Flour – Provides a base coating that helps the other ingredients stick.
• Large Eggs – Acts as a binding agent that keeps the coating on during frying.
• Shredded Coconut – This sweet layer brings the tropical twist that defines our Chinese Coconut Shrimp. Use sweetened for added flavor!
• Breadcrumbs (Panko) – Ensures a golden, crispy texture; regular breadcrumbs work as a substitute.

For Frying
• Cooking Oil – Vegetable or canola oil works well for frying; enough to fill the pan about 1/2 inch deep ensures perfect cooking.

With these ingredients at hand, you’re just moments away from creating a truly delightful dish that your family and friends will long remember!

Step‑by‑Step Instructions for Chinese Coconut Shrimp

Step 1: Prep the Shrimp
Begin by rinsing your large shrimp under cold water, then carefully pat them dry with a paper towel. This step is essential as it removes excess moisture, ensuring that the shrimp can effectively adhere to the crispy coating you will create. With the shrimp prepped, you’re now ready to set up your breading station!

Step 2: Set Up the Breading Station
Arrange three shallow bowls in a row on your countertop. In the first bowl, add all-purpose flour, which will serve as the base coating. The second bowl should contain large eggs, beaten with a pinch of salt to enhance flavor. Finally, combine shredded coconut and breadcrumbs in the third bowl—this mix will create the deliciously crunchy exterior of your Chinese Coconut Shrimp.

Step 3: Season the Shrimp
Take the prepared shrimp and season them with a sprinkle of salt and black pepper to taste. If you’re opting for extra flavor, add a dash of garlic powder for a delicious kick. Mix the shrimp gently to ensure they are evenly coated with the seasonings, enhancing the overall flavor in every bite of your crispy coconut shrimp.

Step 4: Dredge the Shrimp
Now it’s time to coat the shrimp! Gently dredge each one in the flour, ensuring it’s fully coated. Shake off any excess flour before dipping the shrimp into the beaten eggs, allowing the egg to cling well. Finally, roll the shrimp in the coconut-breadcrumb mixture, pressing lightly to ensure a nice, thick coating on each piece. Each shrimp should be well-covered in the tropical mixture.

Step 5: Heat the Oil
In a skillet, pour enough cooking oil to cover about 1/2 inch of the bottom and heat it over medium heat. Allow the oil to reach a shimmering point, which indicates it’s hot enough for frying. To check, drop a tiny bit of the batter into the oil; it should sizzle immediately. This readiness is crucial for achieving that crispy, golden finish on your Chinese Coconut Shrimp.

Step 6: Fry the Shrimp
Gently place the coated shrimp in the hot oil, ensuring not to overcrowd the pan—this helps maintain the oil temperature for even cooking. Fry the shrimp for about 2-3 minutes on each side, or until they turn a delectable golden brown. Keep an eye on them to avoid burning, as the delicious coating can quickly turn from perfect to overdone.

Step 7: Drain Excess Oil
Once your shrimp are beautifully golden and cooked through, remove them from the skillet using a slotted spoon. Immediately place them on a plate lined with paper towels to absorb any excess oil. This step is key to maintaining the crispiness of your Chinese Coconut Shrimp, making sure they’re not greasy when served.

Step 8: Serve and Enjoy
Your Crispy Chinese Coconut Shrimp is now ready to be enjoyed! Serve them warm alongside your favorite dipping sauce, such as sweet chili sauce or a tangy citrus blend, for an explosion of flavor. This dish is perfect as an appetizer or a delightful seafood main, ideal for impressing family and friends at any gathering.

Expert Tips for Chinese Coconut Shrimp

• Hot Oil Test: Always ensure the oil is hot before frying—test it by dropping in a bit of batter; it should sizzle immediately for crispy results.

• Dry Shrimp Thoroughly: Pat the shrimp dry well before breading. This step helps the coating adhere better and prevents sogginess.

• Don’t Overcrowd: Fry shrimp in small batches to maintain oil temperature. Overcrowding can lead to uneven cooking and a greasy texture.

• Use Fresh Ingredients: Fresh shrimp makes a world of difference in flavor. Choose plump, firm shrimp for the best results.

• Flavorful Coating: Adjust the coconut mixture by adding spices like cayenne for heat or dried herbs for an extra flavor boost. This makes your Chinese Coconut Shrimp unique!

• Serve Immediately: Enjoy them right after frying for that perfect crunch. If necessary, keep them warm in a low oven while finishing the batch.

How to Store and Freeze Chinese Coconut Shrimp

Fridge: Store any leftovers in an airtight container in the refrigerator for up to 2 days, ensuring they stay fresh and tasty.

Freezer: If you want to freeze the uncooked breaded shrimp, place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag for up to 2 months.

Reheating: To reheat cooked shrimp, place them in a preheated oven at 350°F (175°C) for about 10 minutes. This ensures they regain their crispy texture while warming thoroughly.

Additional Tip: If freezing, avoid adding the coconut coating until you’re ready to fry for the best texture when cooked from frozen!

Make Ahead Options

These Crispy Chinese Coconut Shrimp are perfect for meal prep enthusiasts! You can bread the shrimp up to 24 hours in advance and store them in a single layer on a parchment-lined baking sheet in the refrigerator to prevent sticking. If you’re short on time, feel free to prepare the coconut-breadcrumb mixture earlier; storing it in an airtight container will keep it fresh for up to 3 days. When you’re ready to cook, simply heat your oil and fry the shrimp straight from the fridge—this method ensures they remain just as delicious and crispy as when made fresh! Enjoy the time-saving benefits while serving a crowd-pleaser that’s sure to impress!

Chinese Coconut Shrimp Variations

Feel free to mix things up and make this dish uniquely yours with these delicious tweaks!

Chicken Tenders: Substitute shrimp for chicken tenders for a heartier, kid-friendly option that everyone will love.
Tofu Delight: For a plant-based twist, replace shrimp with firm tofu, ensuring it’s pressed and cut into bite-sized pieces before breading.
Spicy Variation: Add a teaspoon of cayenne pepper to the coconut-breadcrumb mixture for an exciting kick that brings the heat!
Sweetened Coconut: Use sweetened shredded coconut for an extra layer of sweetness that complements the shrimp beautifully.
Herb Infusion: Incorporate fresh herbs like cilantro or basil into the coconut-breadcrumb mix for a fragrant burst of flavor.
Serve with Rice: Create a complete meal by serving the shrimp over a bed of jasmine or coconut rice, complementing that tropical vibe.
Dipping Sauce Adventure: Try serving with a tangy tamarind sauce or classic sweet chili sauce to elevate the dipping experience, much like with our Chinese Beef Broccoli.
Air Fryer Option: If you’re looking for a healthier method, cook the breaded shrimp in an air fryer for a similar crunch with less oil!

Let your culinary creativity flow and enjoy the delicious journey of your very own Chinese Coconut Shrimp!

What to Serve with Crispy Chinese Coconut Shrimp

Indulging in crispy, golden shrimp is delightful, but what sides can elevate this experience to a full meal?

Thai Coconut Rice: The creamy texture and subtle sweetness of coconut rice harmonize beautifully with the shrimp, making every bite unforgettable.
Stir-Fried Veggies: A colorful medley of bell peppers, broccoli, and snap peas adds vibrant freshness, complementing the rich flavors of the shrimp.
Asian Slaw: Crunchy, tangy slaw provides a refreshing balance to the crispy shrimp, with a zesty dressing that brings all the flavors together.
Sweet Chili Dipping Sauce: Serve alongside a small bowl of sweet chili sauce for a burst of flavor that enhances the shrimp’s tropical notes, making each bite irresistible.
Mango Salad: A light mango salad brings juiciness and a hint of acidity, perfectly cutting through the richness of the coconut shrimp.
Pineapple Salsa: This fruity condiment adds a tropical flair and brightens the dish with its contrasting flavors.
Crispy Spring Rolls: Pairing with crispy spring rolls creates an enjoyable crunch factor, amplifying the textural experience of your meal.
Chilled Sake: A refreshing glass of chilled sake can be the perfect drink pairing to enhance the tropical vibes of your dinner.
Chocolate Mousse: End the meal on a sweet note with a rich chocolate mousse, perfect for cleansing the palate after the savory shrimp.

Each of these pairings not only complements the crispy Chinese Coconut Shrimp but also adds a delightful dimension to your meal!

Crispy Chinese Coconut Shrimp Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! When selecting shrimp, look for large ones that are firm and have a mild, fresh smell. Avoid any with dark spots or a strong odor, as these indicate they may not be fresh. If possible, buy shrimp that are wild-caught for better flavor and sustainability.

What is the best way to store leftovers?
Very! Store any leftovers in an airtight container in the refrigerator. They’ll stay fresh for up to 2 days. To maintain crispiness, it’s best to reheat them in the oven rather than the microwave.

Can I freeze the Chinese Coconut Shrimp?
Yes, indeed! If you want to freeze uncooked breaded shrimp, lay them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag. This allows you to keep them for up to 2 months. When ready to cook, just fry them straight from frozen; you may need to cook them a minute or two longer.

What should I do if my shrimp coating falls off while frying?
Oh no! If the coating falls off, it may be due to excess moisture on the shrimp or the oil not being hot enough. Ensure the shrimp are patted dry before breading and check that the oil is shimmering hot before adding them to the pan. Frying in small batches can also help maintain the proper cooking temperature.

Can I use gluten-free ingredients for this recipe?
Definitely! You can substitute all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs in place of regular ones. This way, you can enjoy the crispy goodness of Chinese Coconut Shrimp while accommodating dietary needs.

Is there an alternative to coconut for this recipe?
Absolutely! If you or someone you’re serving has a coconut allergy, you could use crushed cornflakes or regular breadcrumbs mixed with your favorite spices. While it changes the flavor profile a bit, it still delivers a satisfying crunch.