Name: Cinnamon Roll Honeybun Cheesecake: A Sweet Cozy Delight
Prep time: 20 min
Cook time: 60 min
Total time: 320 min
Ingredients: 1 package Cinnamon Rolls (Including icing for best results.); 1/4 cup Melted Butter (Enhances flavor and texture.); 16 oz Cream Cheese (Regular or full-fat recommended.); 3/4 cup Granulated Sugar; 3 large Large Eggs (Incorporate one at a time.); 1 tsp Vanilla Extract (Use pure extract for best results.); 1 tsp Ground Cinnamon (Fundamental flavor component.); 1/2 cup Sour Cream (Can substitute with Greek yogurt.); 1 cup Prepared Icing (Reserved from the cinnamon roll package.); 1-2 tbsp Milk (Adjust to desired thickness.)

One bite of this Cinnamon Roll Honeybun Cheesecake, and you’ll be transported to a cozy bakery where sweet cinnamon dreams come to life. This recipe is a delightful twist on two beloved classics, merging the warm, gooey essence of cinnamon rolls with the creamy richness of cheesecake. Not only is it an impressive dessert that’s sure to wow friends and family, but its delightful combination of flavors makes it a perfect centerpiece for any gathering or a cozy evening at home. Plus, with its straightforward preparation, you’ll spend less time in the kitchen and more time indulging in its buttery, velvety goodness. Ready to elevate your dessert game? Let’s dive into this scrumptious creation that promises to satisfy your sweet tooth and bring a smile with every slice!

Why is this cheesecake a must-try?

Indulgent Fusion: This Cinnamon Roll Honeybun Cheesecake brings together two of your favorite desserts in one decadent creation.

Effortlessly Simple: With straightforward steps, even beginner bakers can impress friends and family.

Creamy and Dreamy: The rich, velvety filling pairs beautifully with the soft crust, delivering heavenly taste and texture.

Sweet Finish: Topped with a glossy icing, every bite feels like a warm hug from your favorite bakery.

Perfect for Sharing: Whether it’s a holiday gathering or a cozy night in, this cheesecake will be the star of the table. For more delicious options, be sure to check out my Cinnamon Roll French and Churro Cheesecake Indulge recipes!

Cinnamon Roll Honeybun Cheesecake Ingredients

• To create this delightful dessert, gather the following ingredients for a chef-worthy treat your loved ones will cherish!

For the Crust

Cinnamon Rolls – Acts as the crust; forms a flavorful, soft base. Use one package including icing for best results.
Melted Butter – Coats the crust; enhances flavor and helps create a crispy texture.

For the Filling

Cream Cheese – Provides richness and tanginess; essential for the cheesecake filling. Regular or full-fat cream cheese recommended for creaminess.
Granulated Sugar – Sweetens the filling; dissolves for an even taste throughout.
Large Eggs – Adds structure and body to the filling; ensure to incorporate one at a time to maintain a smooth texture.
Vanilla Extract – Enhances flavor depth; use pure extract for best results.
Ground Cinnamon – Adds warmth and aroma; fundamental flavor component.
Sour Cream – Creates a creamy and smooth filling; can substitute with Greek yogurt if desired.

For the Glaze

Prepared Icing – Used for the glossy glaze; reserved from the cinnamon roll package.
Milk – Thins the icing into a pourable glaze; essential for drizzling consistency.

Each ingredient plays a pivotal role in crafting your delightful Cinnamon Roll Honeybun Cheesecake, ensuring every slice is bursting with flavor and joy!

Step‑by‑Step Instructions for Cinnamon Roll Honeybun Cheesecake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch springform pan with a little butter or cooking spray to ensure easy removal after baking. Setting the stage for your Cinnamon Roll Honeybun Cheesecake, gather your ingredients and prepare your workspace for a successful baking experience.

Step 2: Form the Crust
Open the package of cinnamon rolls and separate them. Flatten each roll with your hands before pressing firmly into the bottom of the greased springform pan. Extend the dough slightly up the sides of the pan, creating a thick and flavorful crust. This will serve as the foundation for your delightful cheesecake.

Step 3: Add the Butter and Bake the Crust
Drizzle the melted butter evenly over the pressed cinnamon roll crust, ensuring all parts are coated for added richness. Place the pan in the preheated oven and bake for about 10 minutes, just until golden and slightly puffed. Once done, remove it from the oven and allow it to cool while you prepare the filling.

Step 4: Prepare the Filling
In a mixing bowl, beat the cream cheese and granulated sugar together using an electric mixer on medium speed until smooth and creamy. This should take about 2-3 minutes. Scrape down the sides of the bowl as needed, ensuring that the mixture is homogenous, which will help your Cinnamon Roll Honeybun Cheesecake achieve a velvety texture.

Step 5: Incorporate the Eggs
Add the large eggs to the mixture, one at a time, beating well after each addition. This gradual incorporation helps maintain a smooth texture, crucial for a successful cheesecake. Continue to mix until the filling is thoroughly blended, taking care not to overbeat which can incorporate too much air.

Step 6: Flavor the Filling
Next, stir in the vanilla extract, ground cinnamon, and sour cream into the cream cheese mixture until well combined. The added ingredients will enhance the rich flavor profile of your Cinnamon Roll Honeybun Cheesecake, bringing together the creamy filling and warm cinnamon notes beautifully.

Step 7: Pour the Filling and Smooth the Top
Pour the creamy filling over the slightly cooled cinnamon roll crust. Use a spatula to gently smooth the top, ensuring it’s even. This step is vital as it sets up for an aesthetic presentation when serving your cheesecake. Create a pleasing surface that will hold the glaze later on.

Step 8: Bake the Cheesecake
Carefully place the springform pan back into the oven and bake for 45-50 minutes. You’ll know it’s ready when the edges are set but the center has a slight jiggle. Avoid overbaking, as this could lead to cracks in your gorgeous Cinnamon Roll Honeybun Cheesecake.

Step 9: Cool and Chill
Once baked, allow the cheesecake to cool at room temperature for about an hour. After cooling, refrigerate it for at least 4 hours, or ideally overnight. Chilling helps the flavors meld beautifully and allows the cheesecake to set properly, ensuring a delightful texture.

Step 10: Prepare the Glaze
Before serving, mix the reserved icing from the cinnamon roll package with a splash of milk and a sprinkle of cinnamon to create a drizzleable glaze. Whisk until smooth and pourable, adjusting the thickness as necessary. This glaze will add a sweet finishing touch to your Cinnamon Roll Honeybun Cheesecake.

Step 11: Drizzle and Serve
Finally, remove the cheesecake from the springform pan and place it on a serving plate. Drizzle the prepared icing glaze generously over the top, letting it cascade down the sides. Slice into wedges for serving and bask in the joy that your delicious Cinnamon Roll Honeybun Cheesecake brings to your gathering!

Cinnamon Roll Honeybun Cheesecake Variations

Feel free to sprinkle your own flair on this delightful cheesecake and make it truly your own!

Low-Fat Option: Substitute low-fat cream cheese for a lighter version while keeping the creamy goodness intact.
Greek Yogurt Twist: Use Greek yogurt instead of sour cream for a tangy flavor that still maintains a silky texture.
Nutty Crunch: Add a layer of chopped pecans or walnuts on top of the glaze for lovely crunch and extra depth.
Chocolate Drizzle: Enhance the sweetness with a drizzle of melted chocolate over the icing; it pairs beautifully with the cinnamon.
Spicy Kick: Incorporate a pinch of cayenne or chili powder in the filling for a surprising and exciting flavor contrast!
Fruit Fusion: Top with fresh raspberries or strawberries for a burst of fruity brightness, balancing the cheesecake’s sweetness.
Bourbon Infusion: Add a splash of bourbon or rum to the filling for a delightful depth and warmth that elevates the flavor.
Cinnamon Roll Upgrade: Use mini cinnamon rolls for the crust instead of regular ones for a fun, bite-sized variation.

Each of these variations can take your creamy, dreamy cheesecake further into delicious territory. While you’re experimenting, don’t forget to try out my Cinnamon Roll Cookies for another exciting twist on a classic!

Make Ahead Options

These delightful Cinnamon Roll Honeybun Cheesecake slices are perfect for busy home cooks looking to save time! You can prepare the cheesecake up to 24 hours in advance by baking it and then refrigerating it, allowing the flavors to meld and ensuring a creamy texture. Once cooled, be sure to wrap it well in plastic wrap or store it in an airtight container to maintain its moisture and prevent any absorption of odors. Finish the cheesecake just before serving by mixing the reserved cinnamon roll icing with milk to drizzle it over the top. This way, you’ll enjoy a beautiful, restaurant-quality dessert with minimal effort on the day of your gathering!

What to Serve with Cinnamon Roll Honeybun Cheesecake?

Elevate your dessert experience as you savor the stunning flavors of this irresistible cheesecake with delightful pairings that bring joy to any gathering.

Fresh Berries: Juicy strawberries and blueberries add a burst of freshness, perfectly balancing the richness of the cheesecake with a tart contrast.
Whipped Cream: Light and airy, a dollop of whipped cream softens each creamy slice, turning every bite into a heavenly experience.
Coffee or Espresso: A welcoming cup of coffee or espresso brings warmth and depth, enhancing the sweet notes of the cheesecake while providing cozy comfort.
Vanilla Ice Cream: Creamy vanilla ice cream adds indulgence, creating a delightful juxtaposition of temperatures and textures with the cheesecake’s comforting warmth.
Caramel Sauce: Drizzling warm caramel adds a sweet, buttery richness, making every slice feel like a decadent treat that you won’t be able to resist.
Chocolate Shavings: Dark chocolate shavings sprinkled on top add a touch of elegance and a hint of bitterness that beautifully complements the cheesecake’s sweetness.
Chopped Nuts: Toasted pecans or walnuts create a crunchy texture, enhancing both the flavor and visual appeal, while adding an earthy note to the overall confection.

Enjoy blending these pairings that make your Cinnamon Roll Honeybun Cheesecake a memorable centerpiece for any special occasion!

How to Store and Freeze Cinnamon Roll Honeybun Cheesecake

Fridge: Store your cheesecake in an airtight container or cover it tightly with plastic wrap for up to 3 days. This helps maintain its creamy texture and flavor.

Freezer: For longer storage, freeze the cheesecake wrapped tightly in plastic wrap and aluminum foil for up to 3 months. This preserves the delightful combination of flavors.

Thawing: To enjoy, thaw the cheesecake overnight in the refrigerator. This allows it to regain its rich, creamy texture before serving.

Reheating: While not typically necessary, if desired, gently warm individual slices in the microwave for about 10-15 seconds for a cozy treat.

Expert Tips for Cinnamon Roll Honeybun Cheesecake

Measure Accurately: Ensure to measure your ingredients carefully, as this can significantly impact the texture and taste of your cheesecake.
Avoid Overbaking: Watch the baking time closely! A slight jiggle in the center when it’s done is perfect for a creamy Cinnamon Roll Honeybun Cheesecake.
Cool Gradually: After baking, allow your cheesecake to cool at room temperature before refrigerating. This helps prevent cracks from forming as it sets.
Glaze Consistency: Adjust the thickness of your icing glaze by adding milk little by little. This ensures a smooth drizzle over your cheesecake for a perfect finish.
Refrigerate Overnight: For the best flavor and texture, refrigerate your cheesecake overnight. This allows all those delicious flavors to meld beautifully and makes for easier slicing.

Cinnamon Roll Honeybun Cheesecake Recipe FAQs

What type of cinnamon rolls should I use for the crust?
Absolutely! Use one package of refrigerated cinnamon rolls that includes icing, as they form a flavorful, soft base for your cheesecake. I recommend going for regular-sized rolls to achieve the best texture and taste.

How should I store my Cinnamon Roll Honeybun Cheesecake?
For storage, cover your cheesecake tightly with plastic wrap or place it in an airtight container. It’ll stay fresh in the fridge for up to 3 days. If you want to keep it longer, simply freeze it wrapped tightly in plastic wrap and aluminum foil for up to 3 months.

Can I freeze the Cinnamon Roll Honeybun Cheesecake?
Yes, you can! To freeze, make sure the cheesecake is completely cooled. Then wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy, thaw it overnight in the fridge for the best texture upon serving.

What if I encounter cracks in my cheesecake?
No need to worry! A slight crack is quite common in cheesecakes. If this happens, simply cover it with the glaze after baking. The icing will not only mask the cracks but also add a delicious touch, making your Cinnamon Roll Honeybun Cheesecake look and taste fantastic.

Can I use low-fat cream cheese for a lighter option?
Very! You can substitute low-fat cream cheese if you wish, though keep in mind that the texture may differ slightly. Alternatively, consider using flavored yogurt in place of sour cream for a delightful twist in taste and lower calories.

Are there any allergenic ingredients in the recipe?
This recipe contains common allergens such as dairy (cream cheese, butter, and milk) and eggs. If you or your guests have allergies, be sure to adjust the recipe accordingly. For example, consider using plant-based cream cheese or dairy-free substitutes to accommodate dietary restrictions.