As I stood in my kitchen, the rich aroma of garlic simmering on the stove brought me back to cozy family dinners filled with laughter and warmth. This Creamy Garlic Parmesan Chicken Pasta is my go-to recipe when I crave that nostalgic comfort, mixing tender chicken and perfectly cooked pasta in a luscious, cheesy sauce. What I love most about this easy pasta recipe is that it comes together in under 40 minutes, making it perfect for busy weeknights when time is short but I still want to indulge in something delicious. Not only is it a crowd-pleaser, but it’s also a wonderful way to bring everyone together at the dinner table. Are you ready to dive into this creamy delight? Let’s get cooking!
Why is this pasta recipe a must-try?
Heartwarming Comfort: Every bite of this Creamy Garlic Parmesan Chicken Pasta takes you back to cozy family dinners, blending nostalgic flavors with modern ease.
Quick & Simple: With just 40 minutes from start to finish, you can whip up a delicious meal that fits perfectly into even the busiest schedule.
Cheesy Goodness: The rich blend of Parmesan and heavy cream creates a decadent sauce, enveloping tender chicken and twisted pasta for a delightful experience.
Versatile Options: Whether you want to add veggies for nutrition or swap chicken for shrimp, this recipe can easily adapt to suit your family’s preferences.
Ready to elevate your dinner game? Serve this creamy indulgence alongside a Garlic Parmesan Focaccia or a fresh side salad for a complete meal!
Creamy Garlic Parmesan Chicken Pasta Ingredients
For the Pasta
• Twisted Pasta (Fusilli) – 1 lb (450g); its shape holds the creamy sauce beautifully. You can also use penne or rotini if desired.
For the Chicken
• Chicken Breasts – Boneless, skinless, cut into 1-inch cubes; this provides the main flavor and protein. For a richer taste, substitute with chicken thighs.
For the Sauce
• Unsalted Butter – 3 tbsp; adds richness to the sauce. Alternatively, use olive oil for a lighter version.
• Garlic – 4–5 cloves, minced; offers an aromatic flavor that elevates the dish. Roasted garlic can be used for a sweeter twist.
• Heavy Cream – 1½ cups; it creates that luscious, creamy texture. You can swap in half-and-half for a lighter option.
• Chicken Broth – ½ cup; adds depth to the sauce. You could use vegetable broth for a vegetarian-friendly approach.
• Parmesan Cheese – 1 cup, freshly grated; it gives sharp, salty flavor that enhances the entire dish. Pre-grated versions might make the sauce grainy; always opt for freshly grated!
• Italian Seasoning – 1 tsp, divided; this infuses the sauce with classic herb flavors. You can replace it with a mix of oregano and basil.
• Red Pepper Flakes – ¼ tsp, optional; adds a hint of heat. Feel free to omit for a milder flavor.
• Salt and Pepper – To taste; essential for boosting the overall flavor profile.
For Garnishing
• Fresh Parsley – 2 tbsp, chopped; introduces a refreshing note as a garnish. Basil can be used instead for a different flavor.
Step‑by‑Step Instructions for Creamy Garlic Parmesan Chicken Pasta
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add 1 lb of twisted pasta (fusilli) and cook according to package instructions until al dente, typically about 8-10 minutes. Reserve ½ cup of the starchy pasta water before draining in a colander and setting aside. The perfectly cooked pasta will provide a lovely base for your creamy garlic parmesan chicken pasta.
Step 2: Prepare & Cook the Chicken
While the pasta is cooking, season 1 lb of cubed boneless, skinless chicken breasts with salt, pepper, and ½ tsp of Italian seasoning. Heat a large skillet over medium-high heat and melt 1 tbsp of unsalted butter. Add the chicken and sear for 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a plate while you prepare the sauce.
Step 3: Make the Garlic Parmesan Sauce
In the same skillet, lower the heat to medium and add 2 tbsp of unsalted butter. Once melted, sauté 4-5 minced garlic cloves and ¼ tsp of red pepper flakes (if using) for 30-60 seconds until fragrant, being careful not to burn the garlic. Deglaze the pan by pouring in ½ cup of chicken broth, scraping up any brown bits for added flavor.
Step 4: Create the Creamy Base
Pour in 1½ cups of heavy cream to the skillet and stir in the remaining ½ tsp of Italian seasoning. Allow the mixture to simmer gently for 2-3 minutes, letting it thicken slightly. Gradually whisk in 1 cup of freshly grated Parmesan cheese, ensuring it melts smoothly into the sauce. This luscious garlic Parmesan sauce is what will beautifully coat your chicken and pasta.
Step 5: Combine & Serve
Return the cooked chicken back to the skillet, along with the drained pasta. Toss everything together until the pasta is well-coated in the creamy garlic Parmesan chicken pasta sauce. If the sauce appears too thick, gradually add reserved pasta water to reach your desired consistency. Season to taste with additional salt and pepper, then garnish with 2 tbsp of chopped fresh parsley before serving immediately.
What to Serve with Creamy Garlic Parmesan Chicken Pasta
Looking to create an unforgettable dinner experience? Pair your creamy garlic parmesan chicken pasta with these delightful sides!
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Garlic Bread: Perfectly crispy and buttery, garlic bread complements the creamy sauce, giving you every last bit of flavor on your plate.
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Caesar Salad: This classic salad, with its crisp romaine and tangy dressing, provides a refreshing contrast to the richness of the pasta. The crunch adds texture to your meal while the flavors balance beautifully.
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Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers bring vibrant color and nutritional value, making them a wholesome counterpoint to your creamy dish.
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Steamed Broccoli: Tender, nutritious, and bright green, steamed broccoli adds freshness and a lovely crunch to each bite, enhancing the overall experience.
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Sparkling Lemonade: A refreshing drink choice, sparkling lemonade’s zesty tartness juxtaposes the creamy richness, cleansing the palate with every sip.
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Chocolate Lava Cake: End your meal on a sweet note! The warm, gooey chocolate of lava cake makes for a delightful contrast to the savory pasta and is a guaranteed crowd-pleaser.
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Roasted Garlic Mashed Potatoes: These buttery, creamy potatoes will reinforce the comforting theme of your dinner and create a heavenly plate alongside your pasta.
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Chardonnay: A light-bodied chardonnay pairs wonderfully with the creamy and savory notes of the pasta, making each bite even more enjoyable.
Craft your perfect meal with these tempting sides and experience the full warmth of a family dinner!
Expert Tips for Creamy Garlic Parmesan Chicken Pasta
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Choose the Right Chicken: Using boneless, skinless chicken thighs instead of breasts enhances flavor and moisture, creating a richer dish.
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Fresh Cheese Required: Always opt for freshly grated Parmesan cheese; pre-grated varieties can lead to a grainy sauce in your creamy garlic parmesan chicken pasta.
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Adjust Sauce Consistency: If your sauce thickens too much during cooking, use the reserved pasta water to achieve your desired creaminess without compromising flavor.
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Prep Ahead: You can prepare the dish up to the sauce stage in advance; just reheat it before tossing with the pasta and chicken for easy weeknight meals.
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Veggie Boost: Don’t hesitate to add veggies like spinach or broccoli to elevate nutrition and color in your creamy garlic parmesan chicken pasta!
How to Store and Freeze Creamy Garlic Parmesan Chicken Pasta
Fridge: Keep your creamy garlic parmesan chicken pasta in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or chicken broth to restore creaminess.
Freezer: For long-term storage, freeze the pasta in a freezer-safe container for up to 2 months. To reheat, thaw overnight in the fridge and warm on the stove, adjusting consistency with reserved pasta water if needed.
Make-Ahead: This dish can be made ahead through step 3. Just let it cool completely before storing, and then mix in the cooked pasta right before serving.
Reheating Tips: When reheating, be careful to warm it slowly, as high heat may separate the sauce. Stir frequently to keep everything creamy and delicious!
Make Ahead Options
Preparing this Creamy Garlic Parmesan Chicken Pasta ahead of time is a fantastic way to save precious minutes during busy evenings! You can make the chicken and the garlic Parmesan sauce up to 24 hours in advance. Simply cook and cool the chicken, then store it in an airtight container in the refrigerator. The sauce can also be prepared and kept in a separate container; just be sure to let it cool completely before sealing to prevent condensation. When you’re ready to serve, gently reheat the chicken and sauce together, then toss them with freshly cooked pasta (just boil it before serving) for that comforting, creamy goodness. This way, you can enjoy a comforting meal without the fuss!
Creamy Garlic Parmesan Chicken Pasta Variations
Feel free to put your personal spin on this comforting dish! Here are some delightful ideas to inspire your creativity in the kitchen.
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Vegetable Boost: Add sautéed spinach or steamed broccoli for a nutritious twist. These greens will not only enhance the flavor but also brighten your plate.
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Seafood Swap: Substitute the chicken with shrimp for a delightful seafood variation. Just sauté the shrimp until pink and tender for that extra touch of elegance.
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Cheese Variety: Experiment with different cheeses by incorporating mozzarella or cheddar into the sauce for a unique flavor profile. Each cheese brings its own character, adding depth and creaminess.
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Spice it Up: Increase the heat level by adding more red pepper flakes or a dash of cayenne pepper. This extra kick can elevate your dish to new heights of flavor!
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Pasta Alternatives: Try using whole wheat or gluten-free pasta, depending on your dietary needs. The slight change in texture can be a refreshing change.
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Creamy Dream: For a lighter version, substitute heavy cream with half-and-half or a plant-based alternative like coconut milk. This swap retains richness while cutting back on calories.
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Hearty Addition: Toss in some cooked bacon or pancetta for a smoky richness. The savory bites will bring an irresistible crunch and flavor burst.
For more delicious recipes, pair your meal with this lovely Garlic Parmesan Focaccia or enjoy a slice of Lemon Cream Cheese for dessert!
Creamy Garlic Parmesan Chicken Pasta Recipe FAQs
How do I choose the right garlic for this recipe?
Absolutely! For the best flavor, use fresh garlic cloves. Look for firm, plump bulbs without any dark spots or soft spots. Store them in a cool, dark place to maintain freshness. If you want a sweeter flavor, feel free to use roasted garlic, which adds a wonderful depth to your creamy garlic parmesan chicken pasta.
How should I store leftover creamy garlic parmesan chicken pasta?
Very simply! To store your creamy garlic parmesan chicken pasta, allow it to cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3 days. When reheating, add a splash of milk or chicken broth to restore the sauce’s creamy texture.
Can I freeze creamy garlic parmesan chicken pasta?
Yes, indeed! For long-term storage, you can freeze your creamy garlic parmesan chicken pasta in a freezer-safe container for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat gently on the stovetop, adding a little reserved pasta water to adjust the consistency as needed.
What should I do if my sauce is too thick?
No worries! If your sauce thickens too much while cooking, simply add a little of the reserved pasta water to loosen it up. Start with a tablespoon at a time, stirring until you achieve your desired creamy consistency. The starchy pasta water works wonders to bring it all back together!
Are there any allergy concerns with this recipe?
Absolutely! This creamy garlic parmesan chicken pasta contains dairy (heavy cream and Parmesan cheese) and gluten (pasta). Be sure to choose gluten-free pasta if necessary. For dairy-free options, you can try substituting heavy cream with coconut milk or cashew cream, and nutritional yeast can replace Parmesan for a cheesy flavor without the dairy.
Can I make this pasta dish in advance?
Yes, you can! This dish can be prepped up to the sauce stage and stored in the refrigerator for about 1 day. Just cook the chicken and prepare the sauce, then mix in the cooked pasta right before serving. This makes for quick and easy dinner preparation on busy weeknights.
Creamy Garlic Parmesan Chicken Pasta for Cozy Weeknight Wins
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package instructions until al dente (about 8-10 minutes). Reserve ½ cup of pasta water, drain, and set aside.
- While the pasta is cooking, season the cubed chicken with salt, pepper, and ½ tsp of Italian seasoning. In a large skillet, melt 1 tbsp of butter over medium-high heat. Add the chicken and sear for 3-4 minutes per side, until golden brown and cooked through. Remove and let rest.
- In the same skillet, lower heat to medium and add 2 tbsp of butter. Once melted, sauté minced garlic and red pepper flakes for 30-60 seconds until fragrant. Pour in chicken broth and scrape up any brown bits.
- Pour in the heavy cream and stir in the remaining ½ tsp of Italian seasoning. Let simmer for 2-3 minutes, then whisk in Parmesan cheese until melted and smooth.
- Return the cooked chicken and drained pasta to the skillet. Toss until the pasta is well-coated in the sauce. If too thick, add reserved pasta water to desired consistency. Season with salt and pepper; garnish with parsley before serving.
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