Name: Fireside Cocktail: Warm Up with a Smoky Autumn Treat
Prep time: 10 min
Total time: 11 min
Ingredients: 1 sprig Fresh Rosemary (Smoke for flavor and garnish); 1 oz Pathfinder Spirit (Woodsy and bitter taste); 1 oz Spiritless Kentucky 74 Spiced (Infuses spiced notes); 1.5 oz Spiced Apple Cider (Adds warmth and sweetness); 0.5 oz Fresh Lemon Juice (Freshly squeezed is best); 0.25 oz Pure Maple Syrup (Naturally enhances sweetness)

As the leaves begin to fall and the evening air carries a crisp chill, I can’t help but crave something warm and comforting. That’s when I turn to my favorite seasonal delight: the Non-Alcoholic Fireside Cocktail. This drink isn’t just a pretty face; it’s a cozy hug in a glass, combining smoky rosemary and sweet apple cider for an autumn experience like no other. Perfect for those cozy nights by the fire, it’s a great way to enjoy the moment without the alcohol. With quick prep and a unique blend of flavors, this cocktail satisfies everyone—from vegan friends to those avoiding gluten. Are you ready to spark some warmth in your home with this delightful beverage? Let’s dive into the recipe!

Why is This Fireside Cocktail Special?

Comforting Warmth: The Non-Alcoholic Fireside Cocktail is like a warm blanket, perfect for chilly evenings.

Unique Flavors: With its mix of smoky rosemary and sweet apple cider, each sip offers a delightful surprise, reminiscent of standing by a crackling fire.

Simple Steps: Even if you’re not a pro, you’ll find this drink easy to whip up—ideal for gatherings or a night in.

Diet-Friendly: Vegan, gluten-free, and non-alcoholic, it caters to all, ensuring no one misses out on the fun.

Crowd-Pleaser: Whether you’re hosting a friendly bonfire or a holiday party, this cocktail is sure to impress and delight guests of all ages.

Make Ahead: Prepare the smoked rosemary in advance, saving you time when hosting. Enjoy the cozy vibes throughout the evening!

Fireside Cocktail Ingredients

• Discover what makes this Fireside Cocktail a unique treat!

For the Cocktail

Rosemary – Fresh for flavor and a stunning garnish; try thyme as a substitute for a different herbal note.
Pathfinder Spirit (1 oz / 30 ml) – Delivers a woodsy and bitter taste; a similar herbal non-alcoholic spirit can be used if needed.
Spiritless Kentucky 74 Spiced (1 oz / 30 ml) – Infuses spiced notes, enhancing autumn vibes; look for a non-alcoholic spiced whiskey alternative if unavailable.
Spiced Apple Cider (1 ½ oz / 45 ml) – Adds warmth and sweetness; opt for clear spiced cider for an elegant look.
Fresh Lemon Juice (½ oz / 15 ml) – Balances the sweetness with a bit of acidity, freshly squeezed is always best.
Pure Maple Syrup (¼ oz / 7.5 ml) – Naturally enhances sweetness; honey or agave syrup can substitute, but may change the flavor profile.

Feel free to mix and match with these ingredients to create your perfect version of the Fireside Cocktail! Enjoy each delicious sip that warms both the heart and spirit.

Step‑by‑Step Instructions for Fireside Cocktail

Step 1: Prepare the Rosemary
Using a kitchen torch or match, smoke a fresh rosemary sprig until it’s fragrant, taking care to ensure there is no active flame when you cover it. Place the smoked rosemary on a plate and flip a rocks glass over it, trapping the smoke inside. Allow the rosemary to infuse for about 1 minute, enhancing the depth of flavor for your Fireside Cocktail.

Step 2: Mix the Ingredients
In a cocktail shaker, combine 1 oz of Pathfinder Spirit, 1 oz of Spiritless Kentucky 74 Spiced, 1 ½ oz of spiced apple cider, ½ oz of fresh lemon juice, and ¼ oz of pure maple syrup. This mixture will create a sweet and spicy base. Ensure everything is at room temperature for the best flavor integration as you prepare your Fireside Cocktail.

Step 3: Shake to Chill
Fill the shaker halfway with ice and secure the lid tightly. Shake vigorously for about 10 seconds until the mixture is well chilled and frosty on the outside. The ice should break up from the shaking, giving your Fireside Cocktail a refreshing temperature while blending those delightful flavors together seamlessly.

Step 4: Strain into the Glass
Carefully flip the rocks glass to return it to its upright position, then fill it with fresh ice to chill the glass. Using a fine mesh strainer, pour the chilled cocktail mixture into the glass, ensuring a smooth and clear presentation. The aroma of the smoky rosemary should now mingle with the spiced drink, enhancing the overall experience of your Fireside Cocktail.

Step 5: Garnish and Serve
Finally, take the smoked rosemary sprig and gently place it across the top of your drink as a garnish. For an additional aromatic effect, you can briefly use the kitchen torch again on the rosemary sprig just before serving. This final touch will elevate your Fireside Cocktail, inviting everyone to enjoy the cozy essence of autumn with every sip.

What to Serve with Non-Alcoholic Fireside Cocktail?

As you stir up the essence of autumn in your glass, why not complement it with some soul-nourishing side dishes and treats?

Butternut Squash Soup: This creamy, warming soup pairs beautifully, echoing the cozy comfort of the cocktail while enhancing the season’s flavors.
Spiced Pumpkin Bread: A slice of this moist bread offers a delightful sweetness, perfectly balancing the smoky notes of your fireside drink.
Roasted Brussels Sprouts: Crispy, caramelized morsels of Brussels sprouts create a savory contrast, making each sip of the cocktail even more enjoyable.
Cinnamon Sugar Donuts: These soft, indulgent treats provide a sweet finish, encouraging everyone to linger over their drinks just a bit longer.
Ginger Snap Cookies: The warming spice in these cookies playfully complements the cocktail’s flavors, adding a nostalgic touch of home to your gathering.
Apple Crisp: Warm and buttery, this dessert adds a touch of sweetness and a comforting crunch that pairs effortlessly with the smoky spices of the drink.

Each of these pairings enhances the overall experience, inviting warmth and joy into your home as the chilly evenings unfold. Enjoy crafting a full autumnal feast that celebrates cozy moments together!

How to Store and Freeze Fireside Cocktail

Fridge: Enjoy your Fireside Cocktail fresh, but you can keep it in the fridge for up to 3 days. Just ensure to store it in an airtight container to maintain its flavors.

Freezer: If you want to prepare a large batch in advance, freeze the mixed ingredients (excluding the rosemary garnish) in an airtight container for up to 2 months.

Reheating: When ready to enjoy, thaw the cocktail in the fridge overnight. Shake well before serving over ice and garnish with fresh smoked rosemary for that aromatic boost.

Make-Ahead Tip: Prepare the smoked rosemary ahead of time to save prep time when serving—simply keep it covered in the fridge for up to 2 days.

Make Ahead Options

These Non-Alcoholic Fireside Cocktails are perfect for busy home cooks looking to save time while still impressing guests! You can prepare the smoked rosemary up to 24 hours in advance. Simply smoke the rosemary as described in the recipe, then store it covered in the refrigerator to maintain its aromatic quality. You can also mix the cocktail ingredients (Pathfinder Spirit, Spiritless Kentucky 74 Spiced, spiced apple cider, lemon juice, and maple syrup) up to 3 days ahead; just keep the mixture in an airtight container in the fridge. When you’re ready to serve, combine the chilled blend with ice, strain into the glass, and garnish with the smoked rosemary for a deliciously cozy beverage that’s just as delightful as if made fresh!

Fireside Cocktail Customization Ideas

Feel free to get creative and make this Fireside Cocktail your own with these delightful variations!

Herbal Twist: Use fresh thyme or sage instead of rosemary for a unique herby flavor profile. Thyme adds an earthy depth that complements the sweetness beautifully.
Cranberry Delight: Swap spiced apple cider with cranberry juice for a tart, vibrant version. The sharpness will perfectly balance the cocktail’s sweetness, making it a refreshing option.
Spicy Kick: Introduce a dash of cayenne pepper or some sliced jalapeños for an unexpected heat twist. This will awaken your senses with warming spice, ideal for chilly nights!
Citrus Explosion: Experiment with different citrus juices like orange or grapefruit. The added brightness can transform the cocktail into a sunny autumn treat, adding a layer of complexity.
Mocktail Mimic: If you’re missing the traditional cocktail essence, try using a blend of herbal non-alcoholic spirits for a more authentic experience. These can really pack a flavor punch without the alcohol.
Sweet Substitution: Use agave syrup or honey in place of maple syrup for a different sweetness experience. Each brings a unique flavor that can change the character of the drink slightly.
Fruit Infusion: Add muddled berries like apples or pears for a refreshing take and an extra burst of sweetness. This addition will offer an elegant twist and a beautiful color!
Smoky Depth: Lightly smoke the glass before serving by holding it over the flame of an alcohol burner for a few seconds. This adds an extra layer of smoky aroma to the cocktail experience.

Whether you’re trying to impress guests at a fall gathering or just enjoy a cozy night in, these variations will elevate your Fireside Cocktail game! Don’t forget to check out my favorite mocktail recipes for more inspiration. Enjoy the flavors of autumn with each warm sip!

Expert Tips for Fireside Cocktail

Smoke Wisely: Ensure no active flame while smoking the rosemary to avoid burning and achieve the best smoky flavor.
Garnish Enhancement: Lightly re-smoke the rosemary sprig just before serving to intensify the aroma, creating an unforgettable experience.
Presentation Matters: Use clear spiced apple cider for a beautiful drink; cloudy versions might detract from the visual appeal of your Fireside Cocktail.
Chill Effectively: Shake the cocktail long enough—about 10 seconds—to blend flavors and ensure it’s served ice-cold for the most refreshing sip.
Experiment Freely: Don’t hesitate to mix up the ingredients, swapping in different herbs or non-alcoholic spirits to create your own signature version of this delightful cocktail.

Fireside Cocktail Recipe FAQs

What type of rosemary should I use for the Fireside Cocktail?
It’s best to use fresh rosemary for the most aromatic and flavorful experience. If fresh rosemary isn’t available, you can substitute it with fresh thyme, which also adds a delightful herbal note.

How long can I store leftover Fireside Cocktail in the fridge?
You can enjoy your Fireside Cocktail fresh, but if you have leftovers, store it in an airtight container in the fridge for up to 3 days. Make sure to give it a gentle stir before serving again to redistribute the flavors.

Can I freeze the Fireside Cocktail?
Absolutely! If you want to make a larger batch, you can freeze the mixed ingredients (excluding the rosemary garnish) in an airtight container for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge, give it a good shake, and pour over ice.

What if my Rosemary is too woody?
If your rosemary has tough, woody stems, it’s best to use only the tender leaves. Simply strip the leaves away from the stems and use them for smoking; this way, you’ll get a concentrated flavor without overwhelming the drink with bitterness from the stems.

Is the Fireside Cocktail safe for my pets?
While the Fireside Cocktail is made with ingredients that are generally safe, the rosemary could be a concern for pets, particularly dogs, in large quantities. If you have pets at home, it’s best to keep this drink out of their reach or skip the rosemary garnish to be safe.

Can I make this cocktail sugar-free?
Certainly! To make a sugar-free version of the Fireside Cocktail, you can replace the pure maple syrup with a sugar-free sweetener of your choice. Just be mindful that this might slightly alter the flavor profile, so adjust according to your taste preferences.