Name: Melt-in-Your-Mouth French Dip Tortilla Roll Ups to Savor
Prep time: 15 min
Cook time: 10 min
Total time: 27 min
Ingredients: 4 large Flour Tortillas (12-inch for ample filling); 8 slices Provolone Cheese (mozzarella can be used); 12 ounces Deli Roast Beef (alternatively use turkey or chicken); 1 cup French Fried Onions (store-bought or homemade); 2 tablespoons Extra Virgin Olive Oil; 2 cups Beef Consommé (or beef broth); 1 cup Water; 1 tablespoon Worcestershire Sauce (adjust to taste); 1 tablespoon Low Sodium Soy Sauce; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder

You know that feeling you get when you take the first bite of something amazing? That’s exactly what happens with these French Dip Tortilla Roll Ups. Imagine succulent roast beef and creamy provolone cheese snuggled inside crispy flour tortillas, all accompanied by a lavish au jus for dipping. This recipe is a game-changer, offering the beloved flavors of a classic French dip sandwich in a quick and easy hand-held form. Perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen, these roll ups are ready in no time. Not only are they a hit at gatherings, but they also pack well for lunch or a casual snack at home. Who doesn’t love a meal that is both satisfying and effortlessly delicious? Ready to dive into the recipe? Let’s get rolling!

Why Will You Love These Roll Ups?

Unmatched Flavor: The savory roast beef and creamy provolone come together for a taste that’s nothing short of spectacular. Quick Preparation: With just a few simple steps, you can whip up these delicious roll ups in no time, making them a perfect choice for weeknight dinners or last-minute parties. Crowd-Pleasing Snack: Whether it’s game day or a casual get-together, these bite-sized delights are sure to impress anyone at the table. Versatile Variations: Feel free to customize the fillings with mozzarella or add veggies for extra crunch. For more tasty handheld ideas, check out these Cinnamon Roll French and Egg Breakfast Roll recipes that will also wow your guests! Portable Enjoyment: These roll ups are easy to pack and perfect for lunch-box meals or a picnic, ensuring you can enjoy a gourmet experience wherever you are.

French Dip Tortilla Roll Ups Ingredients

• Here’s everything you need to create these delicious roll ups!

For the Roll Ups

Flour Tortillas – Choose large 12-inch tortillas for ample filling and portability.
Provolone Cheese – Melts beautifully for a rich, creamy flavor; mozzarella is a great alternative for extra gooeyness.
Deli Roast Beef – The star of the show, offering savory depth; consider switching it with roasted turkey or chicken for a lighter option.
French Fried Onions – Add a satisfying crunch; you can use store-bought for convenience or make your own for a homemade touch.
Extra Virgin Olive Oil – Essential for crisping up the tortillas; don’t skip this ingredient!

For the Au Jus

Beef Consommé – Provides a rich base for dipping; feel free to substitute with beef broth for a lighter flavor, but consommé is preferred for depth.
Water – Used to dilute the consommé for a perfect dipping consistency.
Worcestershire Sauce – Infuses umami richness into the dipping sauce; adjust to your taste if you’re feeling adventurous!
Low Sodium Soy Sauce – Enhances the savory notes and helps balance the flavors.
Onion Powder – Offers subtle sweetness to the dip; it’s a flavor enhancer that packs a punch!
Garlic Powder – Adds a fragrant aromatic flavor that complements the other ingredients perfectly.

Get ready to enjoy these delightful French Dip Tortilla Roll Ups that are not just delicious but wonderfully easy to make!

Step‑by‑Step Instructions for French Dip Tortilla Roll Ups

Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). While the oven warms up, line a rimmed baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This preparation step ensures that your French Dip Tortilla Roll Ups will bake evenly and come out crispy and golden.

Step 2: Assemble the Roll Ups
Lay a large 12-inch flour tortilla flat on a clean surface. Place 2 slices of provolone cheese in the center, followed by about 3 ounces of deli roast beef, and a generous handful of French fried onions for that satisfying crunch. Brush the edge of the tortilla with olive oil to help seal it, then roll tightly and place seam-side down on your prepared baking sheet.

Step 3: Oil the Rolls for Crispiness
After all your roll ups are on the baking sheet, use a pastry brush to coat the tops and sides of each roll with extra virgin olive oil. This will help them achieve a beautifully crisp finish as they bake, making each bite of your French Dip Tortilla Roll Ups even more delightful.

Step 4: Bake to Perfection
Slide your baking sheet into the preheated oven and bake for 8-10 minutes. Be sure to turn them halfway through for even browning. You’ll know they’re ready when the tortillas are golden brown, and the cheese is bubbling enticingly from the edges—this is the peak moment of anticipation!

Step 5: Prepare the Au Jus
While your roll ups are baking, grab a saucepan and combine beef consommé, water, Worcestershire sauce, low sodium soy sauce, onion powder, and garlic powder. Heat this mixture over medium heat until it comes to a gentle simmer, about 3-4 minutes. This rich au jus will complement the flavors of the French Dip Tortilla Roll Ups perfectly.

Step 6: Rest and Serve Hot
Once the roll ups are done baking, take them out of the oven and let them rest for about 2 minutes on a wire rack. This helps them stay crispy as they cool slightly. After resting, slice them into bite-sized pieces and serve warm, paired with the au jus for a satisfying dipping experience. Enjoy the melty, savory goodness!

Storage Tips for French Dip Tortilla Roll Ups

Fridge: Store leftover roll ups in an airtight container for up to 3 days. This keeps them fresh and ready for quick reheating!

Freezer: To preserve them longer, freeze baked roll ups by wrapping each tightly in plastic wrap and placing them in a freezer bag for up to 2 months.

Reheating: For the best texture, reheat in the oven at 350°F (175°C) for about 10-12 minutes until warm and crispy again. Avoid the microwave to prevent sogginess.

Dipping Sauce: Store any leftover au jus in a separate container in the fridge for up to 3 days. Reheat gently on the stove before serving with your French Dip Tortilla Roll Ups.

French Dip Tortilla Roll Ups Variations

Feel free to let your culinary creativity shine by personalizing your French Dip Tortilla Roll Ups for a taste adventure!

Cheese Swap: Replace provolone with mozzarella for extra gooeyness, or go with Swiss for a classic flavor twist. Each cheese brings its own unique charm!
Meat Alternatives: Substitute deli roast beef with roasted turkey or chicken to lighten up the rolls while still keeping them delicious. Adjust your seasoning to enhance the flavors.
Vegetable Additions: Incorporate sautéed bell peppers or mushrooms for a savory depth. These additions not only amp up the flavor but also add delightful texture.
Dipping Sauce Ideas: Skip the au jus for a moment and try serving with horseradish sauce or grainy mustard instead! These zesty options create fun flavor contrasts.
Extra Crunch: Mix in crispy bacon bits or jalapeños with the French fried onions for an exciting texture and a spicy kick.
Herb Infusion: Enhance the filling with fresh herbs like parsley or chives for a hint of freshness that pairs beautifully with the savory elements. A touch of freshness always brightens a dish!
Flavor Boost: Add a splash of hot sauce or a sprinkle of smoked paprika to the dipping sauce to elevate the umami intensity and give it a kick of heat.

With these flavorful variations, each bite of your French Dip Tortilla Roll Ups will be an unforgettable experience just waiting to be savored. And if you’re in the mood for delightful handheld snacks, don’t miss out on making some Baked French Dip or a flavorful Spring Roll Salad with Peanut Sauce to enjoy alongside!

What to Serve with Savory French Dip Tortilla Roll Ups

Elevate your meal experience with a variety of sides and drinks that perfectly balance the rich flavors of these delightful roll ups.

Crispy Oven Fries: A classic pairing, these golden fries offer a satisfying crunch that complements the soft, melty roll ups. Serve them with your favorite dipping sauce for added fun.
Refreshing Garden Salad: A light and crisp salad filled with mixed greens, cucumbers, and cherry tomatoes brings brightness to the richness of the roll ups, creating a well-rounded meal.
Creamy Coleslaw: The cool and creamy texture of coleslaw contrasts beautifully with the hot, savory roll ups, making for a delightful texture combination in every bite.
Steamed Broccoli: This vibrant green side adds a nutritious element to your plate. Steamed broccoli’s mild taste won’t overshadow the flavors of your French Dip Tortilla Roll Ups.

For dessert, consider some warm chocolate chip cookies. Their gooey centers will be the perfect sweet ending to a savory meal. Pair with a chilled glass of iced tea or lemonade to cleanse the palate.

Make Ahead Options

These French Dip Tortilla Roll Ups are perfect for meal prep aficionados! You can prepare the roll ups up to 24 hours in advance by assembling all the ingredients but waiting to bake them. Simply wrap each roll tightly in plastic wrap and refrigerate to keep them fresh. When you’re ready to enjoy, remove the plastic wrap, brush with olive oil, and bake them directly from the fridge for about 10-12 minutes until golden brown. For the au jus, you can make it ahead too—store it in the fridge for up to 3 days and reheat gently on the stove before serving. This way, you can savor a delightful meal with minimal effort, no compromise on flavor!

Expert Tips for French Dip Tortilla Roll Ups

Use Fresh Tortillas: Choose fresh tortillas for the best texture. Stale tortillas can tear easily when rolling, risking content spillage.
Cheese Choices: Provolone provides a delicious melt, but mozzarella offers extra gooeyness. Play with cheese types to find your favorite in these French Dip Tortilla Roll Ups.
Keep Rolls Tight: Roll the tortillas tightly and seal the edges well to prevent ingredients from spilling during baking. This ensures that every bite is packed with flavor.
Adjust the Dipping Sauce: If using turkey or chicken, increase Worcestershire sauce for extra flavor depth. This keeps the dipping experience true to a classic French dip.
Reheat Wisely: For the crispiest texture after storing, reheat the roll ups in the oven instead of the microwave. This avoids sogginess and restores crispiness.

French Dip Tortilla Roll Ups Recipe FAQs

How do I choose the right tortillas for French Dip Tortilla Roll Ups?
Selecting the right tortillas is key to a successful roll up! I recommend using large 12-inch flour tortillas, as they provide ample space for filling and create a sturdier handheld snack. Look for fresh tortillas without dark spots or tears for the best texture.

What’s the best way to store leftovers?
Absolutely! Keep leftover French Dip Tortilla Roll Ups in an airtight container in the fridge, where they will stay fresh for up to 3 days. If you want to enjoy them later, you can freeze them by wrapping each roll tightly in plastic wrap and then placing them in a freezer bag. They will keep well for up to 2 months.

Can I freeze these roll ups? If so, how do I do it?
Yes! Freezing is a great option. To freeze, let the cooked roll ups cool completely. Then, wrap each one individually in plastic wrap to seal in freshness. Place the wrapped roll ups in a freezer bag, making sure to remove excess air. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (175°C) for 10-12 minutes until warm and crispy.

What should I do if my roll ups come out soggy?
If your French Dip Tortilla Roll Ups turn out soggy, don’t worry! It’s important to brush each roll with extra virgin olive oil before baking, as this aids in crispiness. Additionally, if you notice that they are soggy after storing, always reheat them in the oven rather than in the microwave, which can cause moisture retention. Using a wire rack for cooling after baking also prevents steam from making them soggy.

Are there any dietary considerations I should be aware of?
When it comes to dietary considerations, these roll ups can be easily adjusted for different preferences! If you’re cooking for someone with dairy allergies, consider using dairy-free cheese alternatives. For gluten-free diets, you can use gluten-free tortillas instead. Always check labels on store-bought ingredients like broth and sauces for allergens, especially soy, which can be an issue for some.