Name: Frosted Gingerbread Cinnamon Rolls to Sweeten Your Holidays
Prep time: 80 min
Cook time: 25 min
Total time: 135 min
Ingredients: 1 cup milk (warm; substitute with almond milk for dairy-free); ¼ cup unsalted butter (melted; can be replaced with vegan butter); 4 cups all-purpose flour; ½ cup brown sugar (light brown preferred, coconut sugar works too); 1 large egg (use a flaxseed egg for a vegan substitute); ¼ cup molasses (agave syrup can be a substitute); 2 teaspoons instant yeast (ensure it's fresh); 1 teaspoon vanilla extract (can be omitted); 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon ginger; 1 teaspoon cloves; ½ cup sugar (can use less if preferred); ¼ cup melted butter (can use the same fats as in the dough); 1 tablespoon ground cinnamon; 1 teaspoon cloves; 8 ounces cream cheese (low-fat works too); 2 cups powdered sugar (reduce for less sweet frosting); 2-3 tablespoons milk (plant-based milk can be used); 1 teaspoon vanilla extract; pinch cinnamon (optional, adjust to taste); pinch cloves (optional, adjust to taste)

As the crisp winter air settles in, nothing signals the start of the holiday season quite like the aroma of freshly baked Frosted Gingerbread Cinnamon Rolls wafting through the kitchen. With a cozy blend of warm spices and creamy frosting, these sweet rolls are a delightful twist on a classic breakfast favorite. Best of all, they come together quickly, making them an ideal choice for Christmas morning or an unexpected treat to share with those dear to you. Whether you’re gathering around the table with family or gifting your neighbors something special, these rolls strike the perfect balance of indulgence and comfort. So, how ready are you to make your holiday mornings a little sweeter?

Why Are Frosted Gingerbread Rolls Irresistible?

Warm, Cozy Flavors: The fusion of cinnamon, ginger, and cloves creates a fragrant atmosphere reminiscent of holiday gatherings.
Quick and Easy: With simple steps, you’ll have these delicious rolls ready in no time, perfect for busy mornings.
A Festive Touch: The creamy, spiced frosting adds a decadent finish, turning a classic breakfast into a holiday centerpiece.
Versatile Recipe: These rolls can be customized—try adding nuts or dried fruits for extra texture or even a drizzle of caramel for a gourmet touch! If you enjoy holiday baking, consider pairing these with my delectable Chai Cinnamon Rolls or Apple Cinnamon Rolls.
Crowd-Pleasing: Whether for breakfast or dessert, everyone loves these delightful treats, ensuring smiles all around—perfect for sharing with friends or family!

Frosted Gingerbread Cinnamon Rolls Ingredients

For the Dough

Milk – Provides moisture for the dough; substitute with almond milk for a dairy-free option.
Unsalted Butter – Adds richness and flavor; can be replaced with vegan butter for a dairy-free version.
Flour – Structure of the rolls; all-purpose flour is a suitable choice.
Brown Sugar – Sweetness and moisture; light brown sugar is preferred but coconut sugar works too.
Egg – Contributes structure and moisture; use a flaxseed egg for a vegan substitute.
Molasses – Adds deep flavor and sweetness; agave syrup can be a substitute, though the flavor will differ.
Instant Yeast – Causes dough to rise; ensure it’s fresh for best results.
Vanilla Extract – Enhances overall flavor; can be omitted if desired.
Salt – Balances sweetness and is essential for flavor.
Cinnamon, Ginger, Cloves, Nutmeg – Spice blend that creates the gingerbread flavor; adjust for personal preference.

For the Filling

Sugar – Adds extra sweetness to the filling; feel free to use less if preferred.
Melted Butter – Helps bind the filling ingredients; can use the same fats as in the dough.

For the Frosting

Cream Cheese – Base for the frosting offering tanginess; low-fat cream cheese works too!
Powdered Sugar – Adds sweetness; reduce the amount for a less sweet frosting.
Milk – Adjust consistency of the frosting; plant-based milk can be used as well.
Vanilla Extract – Enhances the frosting flavor.
Cinnamon and Cloves – Add a hint of spice to the frosting; adjust to taste!

Indulge in these Frosted Gingerbread Cinnamon Rolls that promise to make your holidays truly special!

Step‑by‑Step Instructions for Frosted Gingerbread Cinnamon Rolls

Step 1: Prepare Dough
In a large mixing bowl, combine 1 cup of warm milk, ¼ cup melted unsalted butter, ½ cup brown sugar, ¼ cup molasses, 1 large egg, 2 teaspoons instant yeast, and a blend of 1 teaspoon each of cinnamon, ginger, and cloves. Mix until well combined. Gradually add 4 cups of all-purpose flour, stirring until a soft dough forms.

Step 2: Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. This dough should feel soft but not sticky. Once kneaded, place it in a lightly greased bowl, cover with a cloth, and let it rise in a warm area until doubled in size, approximately 1 hour.

Step 3: Prepare Filling
In a medium bowl, mix together ½ cup of sugar, 1 tablespoon of ground cinnamon, and 1 teaspoon of cloves. After the dough has risen, punch it down and roll it out into a large rectangle, about ¼ inch thick. Spread ¼ cup melted butter over the surface, then sprinkle the sugar and spice mixture evenly.

Step 4: Roll and Slice
Starting from one long side, tightly roll the dough into a log. Use a sharp knife to slice the log into 12 equal rolls. As you slice, ensure each piece has a swirl of the filling visible on the side. Place the rolls in a greased baking pan with a little space between each for expansion.

Step 5: Second Rise
Cover the pan with a kitchen towel and let the rolls rise again until they’re puffed up, about 30 minutes. This step is key to achieving fluffy Frosted Gingerbread Cinnamon Rolls, so make sure not to rush it!

Step 6: Bake
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for about 25 minutes, or until they are golden brown on top. Keep an eye on them towards the end to avoid over-baking; they should look beautifully golden and feel soft to the touch.

Step 7: Prepare Frosting
While the rolls bake, prepare the frosting. In a mixing bowl, beat together 8 ounces of cream cheese, 2 cups of powdered sugar, 2-3 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth and creamy. You can add a pinch of cinnamon and cloves for an extra layer of flavor, mixing until well incorporated.

Step 8: Frost Rolls
Once the rolls are out of the oven, let them cool slightly in the pan for about 10 minutes. While they are still warm, spread the creamy frosting generously on top of each roll, allowing it to gently melt into the swirls. Serve warm and enjoy the delightful combination of flavors in your Frosted Gingerbread Cinnamon Rolls!

Tips for the Best Frosted Gingerbread Cinnamon Rolls

Activate Yeast Properly: Always ensure that the milk is warm but not hot—temperatures over 110°F can kill the yeast and prevent the dough from rising.
Knead with Care: Over-kneading can lead to tough rolls; aim for a smooth, elastic dough that still feels soft and a bit pliable.
Don’t Rush Rising: Allow the dough ample time to rise until it doubles in size; this step is crucial for achieving the fluffy texture of your Frosted Gingerbread Cinnamon Rolls.
Even Rolling: When rolling out the dough, keep it even to ensure uniform cooking and consistent swirls in each roll.
Adjust Frosting to Taste: If you’d like a less sweet frosting, simply reduce the amount of powdered sugar or add more milk to reach your desired consistency.

How to Store and Freeze Frosted Gingerbread Cinnamon Rolls

Room Temperature: Store leftovers in an airtight container at room temperature for up to 2-3 days to maintain freshness and texture.

Fridge: For extended freshness, refrigerate the rolls in an airtight container for up to a week; simply warm them in the microwave before enjoying.

Freezer: Freeze unfrosted rolls in a single layer on a baking sheet, then transfer to a freezer bag or container for up to 3 months. Frost after thawing.

Reheating: Reheat rolls in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 8-10 minutes until warmed through.

Frosted Gingerbread Cinnamon Rolls Variations

Feel free to get creative with your Frosted Gingerbread Cinnamon Rolls by trying these enticing twists!

Nuts & Fruits: Add chopped walnuts or dried cranberries to the filling for texture and a burst of flavor. Those little bits of crunch and sweetness will elevate every bite!
Flavored Cream Cheese: Swap in pumpkin spice-flavored cream cheese for the frosting to enhance the seasonal vibe. It’s a joyous way to celebrate fall and winter flavors!
Dairy-Free Delight: Use almond or coconut milk and vegan butter to make this recipe completely dairy-free. Your loved ones won’t even notice the difference in taste!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs. This way, everyone can indulge in the festive joy of these rolls!
Chocolate Drizzle: For a decadent twist, drizzle the finished rolls with melted dark chocolate. This adds a rich flavor contrast to the spiced dough and creamy frosting.
Cinnamon Sugar Topping: Before baking, sprinkle a blend of cinnamon and sugar on top of the rolls for a sweet, crunchy crust. This extra layer of flavor elevates the rolls to new heights!
Spiced Frosting: Add extra nutmeg and ginger to your frosting for a bolder flavor profile. It’s a perfect option if you want that gingerbread kick to shine through even more!
Caramel Sauce: Finish with a warm drizzle of caramel sauce on top for an indulgent treat that feels extra special. This sweet addition is perfect for those cozy holiday mornings.

For more delightful dishes, consider pairing these rolls with my Cinnamon Roll French Toast Bites or enjoy them alongside some warm Cinnamon Sugar Soft Pretzels. Whatever you choose, your holiday gatherings are sure to be sweeter!

Make Ahead Options

These Frosted Gingerbread Cinnamon Rolls are the perfect solution for busy home cooks looking to save time during the holiday rush! To prepare ahead, you can make the dough up to 24 hours in advance; just prepare it, let it rise, then refrigerate it in a covered bowl. In the morning, allow the dough to come to room temperature and rise again for about 30 minutes before rolling and baking. Additionally, you can mix the frosting a day in advance and store it in the fridge—just give it a good stir before spreading it on warm rolls. This method ensures your Frosted Gingerbread Cinnamon Rolls maintain their delightful softness and flavor, turning your morning into a splendid experience with minimal effort!

What to Serve with Frosted Gingerbread Cinnamon Rolls

Brighten up your holiday gathering with delightful pairings that will make these cinnamon rolls the star of your breakfast table.

Hot Cocoa: A warm cup of rich, creamy hot cocoa complements the spices beautifully, creating a cozy atmosphere.
Spiced Chai Tea: The aromatic flavors of chai blend seamlessly with the gingerbread notes, enhancing the overall experience.
Crisp Bacon: The salty crunch of bacon contrasts perfectly with the sweetness of the rolls, adding a delightful textural balance.
Fresh Fruit Salad: A refreshing fruit salad adds a burst of brightness, cutting through the richness and bringing a touch of color to your plate.
Whipped Cream: Luxe whipped cream on the side offers an additional layer of creaminess; plus, who doesn’t love a dollop?
Eggnog: Indulge in this traditional holiday drink; its creamy texture and nutmeg flavor pair wonderfully with the spiced rolls.
Nutty Granola: A sprinkle of granola on top provides a crunchy element that enhances each bite—perfect for texture lovers.
Maple Syrup Drizzle: Elevate your rolls with a drizzle of warm maple syrup to deepen the sweetness and add a touch of sophistication.
Cinnamon Sugar Apples: Serve warm cinnamon-sugar apples on the side for a joyful nod to classic dessert flavors.

Frosted Gingerbread Cinnamon Rolls Recipe FAQs

How do I choose the best ingredients for my Frosted Gingerbread Cinnamon Rolls?
Absolutely! For optimal results, select fresh ingredients: use warm milk (around 110°F), unsalted butter for better flavor control, and ensure your instant yeast is active (check the expiration date). Fresh spices elevate the gingerbread profile. When choosing molasses, dark molasses offers a deeper flavor while light adds sweetness.

How should I store my Frosted Gingerbread Cinnamon Rolls?
To maintain freshness, store leftover rolls in an airtight container at room temperature for 2-3 days. If you want them to last longer, refrigerate them for up to a week. Just remember to warm them in the microwave for a few seconds or in the oven before serving.

Can I freeze my Frosted Gingerbread Cinnamon Rolls?
Yes, indeed! Before frosting, freeze the rolls in a single layer on a baking sheet. Once they’re frozen solid, transfer them to a freezer-safe bag or container. They will keep well for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge, then frost and warm as usual.

What can I do if my dough doesn’t rise properly?
Troubleshooting is part of the joy of baking! If your dough doesn’t rise, check if your yeast was active; it should bubble in warm water with a bit of sugar. The dough also needs a warm environment—try placing it near a preheating oven or in a draft-free area. If the dough still won’t rise, it may be best to start a new batch with fresher ingredients.

Are Frosted Gingerbread Cinnamon Rolls safe for those with allergies?
Always a good question! These rolls contain common allergens like dairy, eggs, and gluten. If you have egg allergies, a flaxseed egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) is an effective substitute. For dairy-free, use almond or oat milk and a plant-based butter alternative. Always make sure to check all labels and opt for the safer versions to accommodate dietary needs.

How long will my Frosted Gingerbread Cinnamon Rolls stay fresh?
If stored properly, these delights will keep well at room temperature for about 2-3 days. For a more extended period, pop them in the fridge for up to a week, or freeze the unfrosted rolls for up to 3 months. Enjoy them warm for that fresh-baked flavor, even later!