Name: Gramercy Tavern Gingerbread That Will Warm Your Holidays
Prep time: 20 min
Cook time: 60 min
Total time: 95 min
Ingredients: 1 cup Guinness Stout (or Oatmeal Stout) (Substitute with root beer for a non-alcoholic version.); 1 cup Dark Molasses (Avoid using blackstrap molasses.); 1 teaspoon Baking Soda (Ensure it's fresh for best results.); 2 cups All-Purpose Flour (Substitute with gluten-free blend if desired.); 1 teaspoon Baking Powder; 1 tablespoon Ground Ginger (Fresh grated ginger can enhance flavor.); 1 teaspoon Ground Cinnamon; 1 teaspoon Ground Cloves; 1 teaspoon Ground Nutmeg; 1 teaspoon Ground Cardamom; 1 pinch Black Pepper (freshly ground) (Optional for added spice.); ½ teaspoon Kosher Salt; 3 large Eggs (Room temperature.); ½ cup Dark Brown Sugar (Can be substituted with light brown sugar.); ½ cup Granulated Sugar; ½ cup Vegetable Oil (Can be replaced with melted butter.); 1 tablespoon Fresh Ginger (grated) (Optional for stronger ginger flavor.); 1 cup Powdered Sugar (For dusting before serving.); 1 cup Unsweetened Whipped Cream (Optional accompaniment.)

As I stirred the bubbling pot of stout and dark molasses, the warm aroma of spices wrapped around me like a cozy blanket, instantly transporting me to cherished holiday memories. This Gramercy Tavern Gingerbread is a showstopper—sticky, chewy, and just dense enough to keep you coming back for seconds. Not only does it bring the festive cheer to your table, but it also shines as a quick and easy dessert that will impress your guests without keeping you in the kitchen all day. Imagine the delight on your loved ones’ faces as they savor each slice, flavorful with hints of ginger and warm spices. Ready to create a holiday classic that resonates with tradition? Let’s dive into this delightful recipe together!

Why is This Gingerbread Special?

Nostalgic Flavors: This Gramercy Tavern Gingerbread evokes the essence of holiday traditions, filling your home with the warm, spicy scents we adore.

Easy Preparation: With straightforward steps and minimal fuss, you’ll spend less time in the kitchen and more time celebrating with family and friends.

Customizable Options: Want to spice things up? Adjust flavors with optional black pepper or extra ginger for a zingy twist that suits your taste.

Perfect for Gatherings: Its moist, chewy texture and aromatic essence make it a crowd-pleaser, perfect for holiday parties or cozy family get-togethers.

Time-Saving Delight: Bake this gingerbread today and enjoy it warm, or store it for later; it stays delicious if tightly wrapped, allowing you to savor the flavors for weeks ahead. Consider preparing it alongside your favorite holiday treats, such as spiced cookies, for a delightful festive spread.

Gramercy Tavern Gingerbread Ingredients

For the Batter

Guinness Stout (or Oatmeal Stout) – Adds depth and moisture; substitute with root beer for a non-alcoholic version.
Dark Molasses (not Blackstrap) – Provides essential sweetness and richness; avoid using blackstrap molasses to keep bitterness at bay.
Baking Soda – Reacts with the molasses for leavening; ensure it’s fresh for best results.
All-Purpose Flour – Main structural component; substitute with a gluten-free blend for gluten-free baking.
Baking Powder – Works with baking soda to help the cake rise.
Ground Ginger – Provides warmth and spice; fresh grated ginger can be used to enhance flavor intensity.
Ground Cinnamon, Cloves, Nutmeg, Cardamom – A blend of spices for traditional gingerbread flavor; adjust spices to taste if desired.
Black Pepper (freshly ground) – Optional heat component for added spice complexity.
Kosher Salt – Balances sweetness and enhances flavor.
Large Eggs (room temperature) – Binds the ingredients, creating structure.
Dark Brown Sugar – Adds moisture and depth of flavor; can be substituted with light brown sugar.
Granulated Sugar – Sweetens and contributes to the cake’s texture.
Vegetable Oil – Keeps the cake moist; can be replaced with melted butter for a richer flavor.
Fresh Ginger (grated) – Optional for a stronger ginger flavor.

For the Finishing Touch

Powdered Sugar – For dusting before serving; adds a lovely visual flair.
Unsweetened Whipped Cream – Optional accompaniment for serving; pairs beautifully with the gingerbread for a festive touch.

Get ready to dive into the world of Gramercy Tavern Gingerbread, where traditional flavors meet holiday spirit!

Step‑by‑Step Instructions for Gramercy Tavern Gingerbread

Step 1: Boil Stout and Molasses
In a large pot, combine 1 cup of Guinness Stout (or oatmeal stout) and 1 cup of dark molasses. Bring this mixture to a gentle boil over medium heat, stirring occasionally. As it bubbles, you’ll notice the rich aromas filling your kitchen—this is the heart of your Gramercy Tavern Gingerbread! Remove the pot from the heat and whisk in 1 teaspoon of baking soda, allowing it to cool slightly before proceeding.

Step 2: Preheat the Oven and Prepare the Pan
While the stout and molasses cool, preheat your oven to 350°F (175°C). Take a 10-inch bundt pan and generously coat the interior with baking spray, then sprinkle a light dusting of flour to prevent sticking. This preparation is vital for ensuring your gingerbread comes out perfectly shaped and intact!

Step 3: Whisk Together Dry Ingredients
In a medium mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and your selected spices: 1 tablespoon of ground ginger, 1 teaspoon each of cinnamon, cloves, nutmeg, cardamom, and a pinch of freshly ground black pepper, plus ½ teaspoon of kosher salt. The aroma of the spices will excite your senses and set the stage for your Gramercy Tavern Gingerbread!

Step 4: Mix Eggs and Sugars
In a large mixing bowl, combine 3 large eggs at room temperature, ½ cup of granulated sugar, and ½ cup of dark brown sugar. Use a whisk to blend these ingredients until the mixture is smooth and creamy. Then slowly drizzle in ½ cup of vegetable oil while continuing to whisk, ensuring a lovely, homogenous blend that will make your gingerbread moist and rich.

Step 5: Combine Wet Ingredients
Slowly pour the cooled stout-molasses mixture into your egg and sugar blend, whisking continuously to avoid cooking the eggs. The mixture should begin to warm and develop a rich color, bringing out the flavor of your Gramercy Tavern Gingerbread as the ingredients meld together beautifully.

Step 6: Incorporate Dry Ingredients
Add half of your prepared dry ingredients to the wet mixture and gently whisk until fully combined and smooth. Then, add the remaining dry mix and fold together carefully to avoid over-mixing. You’re looking for a batter that is well blended but still has a bit of texture, typical of a delicious gingerbread.

Step 7: Bake the Gingerbread
Pour the thick batter into the prepared bundt pan, smoothing the top with a spatula. To eliminate air bubbles, tap the pan lightly on the counter. Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Your kitchen will be filled with holiday aromas!

Step 8: Cool and Serve
Once baked, remove the gingerbread from the oven and allow it to cool in the pan for about 15 minutes. Carefully invert it onto a wire rack to cool completely. Before serving your Gramercy Tavern Gingerbread, dust the top with powdered sugar for an elegant touch, and consider serving it with a dollop of unsweetened whipped cream to enhance the flavors.

How to Store and Freeze Gramercy Tavern Gingerbread

Room Temperature: Keep the gingerbread in an airtight container at room temperature for up to 5 days to maintain its moist, sticky texture.

Fridge: If you prefer a longer shelf life, the fridge can store it for up to 7 days, but note it may dry out slightly. Make sure to wrap it tightly.

Freezer: For long-term storage, wrap the gingerbread thoroughly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: To enjoy a warm slice, gently reheat in the microwave for about 15-20 seconds or in the oven at 300°F (150°C) for 5-10 minutes.

Gramercy Tavern Gingerbread Variations

Feel free to play with flavors and textures in this comforting gingerbread recipe!

Extra Spicy: Add more freshly grated ginger or ground ginger for a delightful kick. A little extra heat can elevate this nostalgic treat.
Nutty Crunch: Stir in ½ cup of chopped walnuts or pecans for a pleasing crunch. This twist adds texture and a lovely nutty flavor to every bite.
Fruitful Twists: Fold in ½ cup of dried fruits like cranberries or apricots to complement the spices and sweetness. The chewy fruits will create delightful bursts of flavor!
Gluten-Free Delight: Swap all-purpose flour with a gluten-free baking blend. Everyone can enjoy the warm sweetness without missing out!
Buttery Richness: Replace vegetable oil with melted butter for a richer flavor. The buttery notes will enhance the overall essence of the gingerbread.
Heat it Up: Add a pinch of cayenne pepper or increase the black pepper for a zestier gingerbread. A touch of heat can awaken the senses!
Caramel Drizzle: Drizzle with caramel sauce or chocolate ganache before serving for an indulgent twist. This extra touch makes it a show-stopping dessert!
Serve with Whipped Cream: Pair with sweetened whipped cream for added bliss. The creamy texture balances the warm spices beautifully, making every bite divine.

Explore these variations and create your own version of Gramercy Tavern Gingerbread to share with loved ones!

What to Serve with Gramercy Tavern Gingerbread

The rich and inviting flavors of gingerbread pair beautifully with various dishes, creating a meal that warms both heart and soul.

Creamy Mashed Potatoes: Their buttery richness complements the sweet spices, providing a comforting contrast to the dense gingerbread.
Roasted Carrots: Their natural sweetness and slight caramelization enhance the warm flavors of ginger in the gingerbread.
Hot Apple Cider: A fragrant, spiced drink that perfectly balances and refreshes the palate alongside the rich, sticky dessert.
Spiced Whipped Cream: A delightful topping that adds a creamy sweetness with hints of cinnamon, making each bite of gingerbread even more indulgent.
Cheese Platter: Featuring sharp cheddar and creamy brie, the saltiness of cheese pairs surprisingly well with the sweet warmth, creating a delightful flavor experience.
Chocolate Tart: The richness and slight bitterness of chocolate create a beautiful contrast to the sweet notes of gingerbread, perfect for dessert lovers.
Cranberry Compote: The tartness cuts through the sweetness of the gingerbread, offering a refreshing and vibrant burst of flavor.
Gingerbread Latte: Pair one of your favorite coffees topped with spiced whipped cream for a warming drink that echoes the flavors of the cake; perfect for cozy gatherings.
Vanilla Ice Cream: A cool scoop brings out the spiciness of the gingerbread, adding a delightful creaminess that everyone will love.

Expert Tips for Gramercy Tavern Gingerbread

• Room Temperature Ingredients: Ensure your eggs and boiled stout are at room temperature to prevent the batter from sinking while baking.

• Gentle Mixing: Avoid over-mixing the batter to maintain a light and fluffy texture. Just combine until smooth for the best results!

• Fresh Ingredients: Always check the freshness of your baking soda; expired leavening agents can lead to a dense cake instead of the desired lightness in your Gramercy Tavern Gingerbread.

• Monitor Baking Time: Start checking for doneness at 50 minutes. Every oven is different, and you want moist crumbs, not a dry cake!

• Cooling Properly: Let the gingerbread cool in the pan for about 15 minutes before inverting it. This step helps maintain its shape and moisture.

Make Ahead Options

These Gramercy Tavern Gingerbread preparations are perfect for busy home cooks looking to save time during the holiday hustle! You can prepare the batter up to 24 hours ahead of time; simply whisk together all the ingredients, then cover the bowl tightly and refrigerate. For optimal flavor, let the batter come to room temperature for 30 minutes before pouring it into the bundt pan and baking. Additionally, you can bake the gingerbread up to 3 days in advance; just make sure to wrap it well in plastic wrap to maintain its moist texture. When ready to serve, dust with powdered sugar and top with unsweetened whipped cream for a delightful finish that will impress your guests!

Gramercy Tavern Gingerbread Recipe FAQs

What type of stout can I use in this gingerbread recipe?
You can use Guinness Stout or oatmeal stout, which add depth and moisture to your gingerbread. If you prefer a non-alcoholic option, root beer works wonderfully as a substitute, preserving the cake’s delightful flavors while making it family-friendly!

How should I store my Gramercy Tavern Gingerbread?
Store your gingerbread in an airtight container at room temperature for up to 5 days to keep it nice and moist. If you’re looking to extend its life, you can refrigerate it for about 7 days, but be aware that this may dry it out slightly—just wrap it tightly in plastic wrap before placing it in the fridge!

Can I freeze Gramercy Tavern Gingerbread?
Absolutely! Wrap your gingerbread tightly in plastic wrap and then in foil to prevent freezer burn, and it can last up to 3 months in the freezer. When you’re ready to enjoy a slice, thaw it overnight in the fridge and reheat it gently in the microwave or oven for that freshly baked touch.

What are common issues when making gingerbread, and how do I avoid them?
One issue is over-mixing the batter, which can lead to a dense texture. Be sure to mix the ingredients just until combined for that perfect, slightly chewy finish. Also, using old baking soda can cause the gingerbread not to rise properly. Check the expiration date to ensure light, fluffy results!

Is this gingerbread safe for people with nut allergies?
Yes! This Gramercy Tavern Gingerbread recipe does not contain any nuts. However, do check all ingredient labels to ensure no cross-contamination has occurred if you’re cooking for someone with severe allergies. Always feel free to customize and make it your own!

What if I want to customize the spices in my gingerbread?
The beauty of this recipe is its flexibility! Feel free to add more freshly grated ginger for extra spice or increase the amount of ground cinnamon or nutmeg if you prefer a more robust flavor. Personalizing the spice blend to suit your taste is highly encouraged for that perfect holiday treat!