Name: Homemade Copycat Nutter Butters: Soft, Chewy Nostalgia Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1/2 cup Unsalted Butter (softened) (Adds richness and moisture; ensure it’s softened for easy creaming.); 1/2 cup Creamy Peanut Butter (Provides the signature flavor and creaminess.); 1/2 cup Granulated Sugar (Adds sweetness and aids in browning.); 1/2 cup Brown Sugar (Adds moisture and rich flavor due to molasses content.); 1 large Egg (Binds the ingredients together.); 1 teaspoon Vanilla Extract (Enhances overall flavor.); 1 3/4 cups All-Purpose Flour (Provides structure; can be substituted for gluten-free.); 1 teaspoon Baking Soda (Assists in rising.); 1/2 teaspoon Salt (Balances sweetness and enhances flavor.); 1/2 cup Creamy Peanut Butter (Ensures a consistent and spreadable texture.); 1/4 cup Unsalted Butter (softened) (Adds creaminess to the filling.); 1 1/2 cups Powdered Sugar (Provides sweetness and thickness.); 1 teaspoon Vanilla Extract (Enhances flavor profile.); tablespoon Milk (Adjusts texture of filling as needed.)

As I rummaged through my pantry the other day, an old childhood favorite popped into my mind: the delightful Homemade Copycat Nutter Butters. Just thinking about those iconic peanut butter sandwich cookies made me hunger for the taste of soft, chewy cookies filled with creamy peanut butter goodness. With just a handful of pantry staples, these nostalgic treats are incredibly quick to prepare, making them a perfect project for anyone looking to create something special without a fuss. Better yet, they’re a wonderful way to bring smiles to both kids and adults alike! Are you ready to whip up some homemade comfort that will transport you back to simpler times? Let’s dive into this delicious recipe together!

Why are Homemade Copycat Nutter Butters special?

Nostalgic Delight: Each bite of these cookies takes you back to simpler times, evoking cherished childhood memories.
Quick to Make: With just a few pantry staples, you’ll have these delightful treats whipped up in no time—perfect for busy weekdays.
Kid-Friendly Fun: They’re not just tasty; making these cookies together offers a fantastic way to bond with your little ones in the kitchen.
Versatile Alternatives: Want to switch things up? Try adding chocolate chips or swapping in almond butter for a unique twist! For an even more decadent treat, consider serving your cookies with a side of Homemade Pumpkin Spice creamer.
Perfect for Gifting: Pack them into a charming tin to share with friends and family, making any occasion a little sweeter!

Homemade Copycat Nutter Butters Ingredients

For the Cookies

Unsalted Butter (softened) – Adds richness and moisture; ensure it’s softened for easy creaming.
Creamy Peanut Butter – Provides the signature flavor and creaminess; use regular creamy peanut butter for best results, avoiding natural varieties as they can be too oily.
Granulated Sugar – Adds sweetness and aids in browning.
Brown Sugar – Adds moisture and a rich, caramel flavor due to its molasses content.
Egg – Binds the ingredients together, giving structure necessary for these homemade copycat nutter butters.
Vanilla Extract – Enhances the overall flavor of the cookies.
All-Purpose Flour – Provides structure for the cookies; can be substituted with a 1:1 gluten-free flour for gluten-sensitive versions.
Baking Soda – Assists the cookies in rising, creating a light and chewy texture.
Salt – Balances sweetness and enhances flavor.

For the Filling

Creamy Peanut Butter – Ensures a consistent and spreadable texture; again delivers that beloved flavor.
Unsalted Butter (softened) – Adds creaminess to the filling, making it irresistibly delicious.
Powdered Sugar – Provides sweetness and helps create a thick, creamy filling.
Vanilla Extract – Enhances the flavor profile of the filling.
Milk – Adjusts the texture of the filling as needed; add a bit for the desired spreadability.

Step‑by‑Step Instructions for Homemade Copycat Nutter Butters

Step 1: Prepare Cookies
In a large mixing bowl, cream together ½ cup softened unsalted butter and ½ cup creamy peanut butter until smooth and well blended—this should take about 2 minutes. Gradually add ½ cup granulated sugar and ½ cup brown sugar, mixing until the mixture is light and fluffy. This forms the perfect base for your homemade copycat Nutter Butters.

Step 2: Mix Wet Ingredients
Next, crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Beat the mixture until well incorporated, ensuring every component is evenly combined. This will enrich your dough, making it beautifully chewy once baked. Set this mixture aside while you prepare the dry ingredients.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1 ¾ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt. Once combined, gradually fold this dry mixture into the wet ingredients, mixing until just combined. The dough should be soft and slightly sticky, perfect for shaping into cookies later.

Step 4: Shape Cookies
Using a cookie scoop, portion out the dough and place it on a baking sheet lined with parchment paper. Gently flatten each dough ball with your fingers to form thick disks, about ½ inch high. Optionally, sprinkle a little extra granulated sugar on top for a delightful crunch. This is a fun step where you can engage your kids!

Step 5: Bake
Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes, or until they are lightly golden around the edges. They will puff slightly while baking but will flatten as they cool. Make sure to keep an eye on them to avoid overbaking, as the goal is to keep them soft and chewy.

Step 6: Cool
Allow the cookies to cool on the baking sheet for about 5 minutes after you remove them from the oven. This will help them firm up slightly. Afterward, carefully transfer the cookies to a wire rack for them to cool completely, which is essential for perfect assembly with the filling.

Step 7: Prepare Filling
While the cookies cool, prepare the filling by beating together ½ cup creamy peanut butter, ¼ cup softened unsalted butter, 1 ½ cups powdered sugar, and 1 teaspoon vanilla extract in a mixing bowl. Gradually add milk, one tablespoon at a time, until you reach a smooth, spreadable consistency. This creamy filling will make your homemade copycat Nutter Butters truly special!

Step 8: Assemble
Once the cookies are fully cooled, spread a generous layer of the peanut butter filling onto the flat side of one cookie. Place another cookie on top, pressing gently to create a sandwich. Repeat this process until all cookies are filled, and enjoy the nostalgic goodness of homemade copycat Nutter Butters with friends and family!

Make Ahead Options

Homemade Copycat Nutter Butters are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance; just refrigerate it wrapped tightly in plastic wrap to keep it fresh and prevent it from drying out. Additionally, the peanut butter filling can be made up to 3 days ahead and stored in the fridge for optimal flavor. When it’s time to bake, simply scoop the chilled dough onto a baking sheet and bake as usual, allowing for just a few extra minutes if baking from a chilled state. This prep-ahead strategy ensures that you can enjoy warm, freshly-baked cookies that are just as delicious, even on the busiest of days!

Expert Tips for Homemade Copycat Nutter Butters

Watch the Bake Time: Keep a close eye on your cookies; overbaking can create a crunchy texture instead of the soft, chewy ones we love in homemade copycat Nutter Butters.
Chill for Thickness: If you desire a thicker cookie, chill the dough in the refrigerator for 15-20 minutes before shaping and baking. This prevents spreading.
Don’t Skip the Cooling: Let your cookies cool completely on a wire rack before assembling. This ensures the filling doesn’t melt and creates a perfect cookie sandwich.
Test Filling Consistency: Adjust milk slowly to reach the desired filling texture. It should be spreadable, not runny, so taste as you go to find the perfect balance.
Experiment with Flavor: Feel free to play with flavors! A dash of cinnamon or a sprinkle of sea salt can elevate the traditional taste of homemade copycat Nutter Butters.

Storage Tips for Homemade Copycat Nutter Butters

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days for optimal freshness and softness.

Fridge: For longer shelf life, you can refrigerate them in an airtight container for up to 10 days, which also helps maintain their chewy texture.

Freezer: To freeze, shape the unbaked dough into balls, freeze on a tray, then transfer to a zip-top bag for up to 2 months. Bake from frozen by adding a minute or two to the baking time.

Reheating: If you’d like to enjoy your cookies warm, briefly microwave them for 10-15 seconds to revive that fresh-baked taste in your homemade copycat Nutter Butters.

Homemade Copycat Nutter Butters: Customization Fun

Feel free to unleash your creativity and make these cookies your own with wonderful twists and substitutions!

Nut-Free: Use sunbutter instead of peanut butter for a safe, nut-free option, perfect for schools.
Gluten-Free: Swap in a 1:1 gluten-free flour blend for those with gluten sensitivities; they’ll be just as delightful!
Chocolate Lover’s Delight: Fold in mini chocolate chips to the dough for an added layer of indulgence.
Savor & Spice: Add a teaspoon of cinnamon to the filling for a warm, cozy flavor that pairs beautifully with peanut butter.
Rich and Creamy: Mix a bit of cream cheese into your filling for a richer, velvety texture. It adds an unexpected twist!
Cookie Size Change: Shape smaller dough balls for bite-sized treats or larger ones for giant cookies—fun and customizable!
Peanut Butter Cream Twist: Try using crunchy peanut butter in the filling for a delightful textural contrast. You won’t be able to resist!
Holiday Spice: Incorporate a pinch of nutmeg or pumpkin spice to welcome the season and enhance nostalgia.

Remember, enjoying these Homemade Copycat Nutter Butters is about what makes you smile and brings joy! For a delightful pairing, you might also want to whip up some air-fried pizza rolls for a fun pudgy snack after your cookies. Treat yourself and your loved ones!

What to Serve with Homemade Copycat Nutter Butters?

Indulge in the warm, inviting flavors of these childhood favorites, perfect for any occasion or cozy snack time.

Cold Glass of Milk: The classic pairing that enhances the creamy peanut butter filling, providing a comforting, nostalgic experience.
Rich Hot Chocolate: This warm drink with a hint of chocolate complements the sweetness of the cookies, making for a cozy afternoon treat.
Fresh Fruit Salad: A refreshing contrast to the richness of the cookies, the crispness of apples and berries adds a bright note that balances their sweetness.
Crunchy Veggies with Hummus: For a savory twist, pair with crunchy carrots and celery sticks dipped in creamy hummus for a delicious snack combo.
Coffee with Cream: A softly brewed cup of coffee enhances the flavors of the peanut butter, making it a delightful morning or afternoon snack.
Homemade Ice Cream: Consider serving these cookies with a scoop of vanilla or chocolate ice cream to create a delightful peanut butter sandwich dessert that’s utterly indulgent.
Chocolate Milkshake: Thick and creamy, this delightful shake not only quenches cravings but also adds a playful fun factor to the dessert experience.
Whipped Cream Topped Frappuccino: An icy treat that pairs perfectly, offering a satisfying crunch and sweetness that elevates the loving nostalgia of these cookies.
Fudge Brownies: For those who love chocolate, brownies add a decadent layer to your dessert table that takes it to another level of sweetness and joy.
Lemonade or Iced Tea: The refreshing zest from lemonade or the subtle sweetness of iced tea can cleanse the palate, making each cookie taste even better!

Homemade Copycat Nutter Butters Recipe FAQs

What type of peanut butter should I use for Homemade Copycat Nutter Butters?
I recommend using regular creamy peanut butter for the best flavor and texture. Natural varieties may be too oily, which can affect the consistency of your cookies.

How should I store my Homemade Copycat Nutter Butters?
To keep your cookies fresh and soft, store them in an airtight container at room temperature for up to 5 days. For a longer shelf life, refrigerate them for up to 10 days. Just make sure to allow them to return to room temperature before serving!

Can I freeze Homemade Copycat Nutter Butters?
Absolutely! To freeze, shape the unbaked cookie dough into balls and lay them on a baking tray. Freeze until firm, then transfer them to a zip-top bag for up to 2 months. When you’re ready to bake, you can go straight from the freezer to the oven, just add an extra minute or two to the baking time.

What can I do if my cookie dough is too sticky?
If your dough feels overly sticky, you can add a sprinkle of flour—start with a tablespoon and mix until combined. Alternatively, chilling the dough for about 15-20 minutes will make it easier to work with and help achieve that thicker cookie you might desire.

Are Homemade Copycat Nutter Butters safe for dogs?
While peanut butter is a common dog treat, ensure that the peanut butter you use does not contain xylitol, which is toxic to dogs. Always consult with your vet if you’re unsure, and keep these delicious cookies out of your pet’s reach to avoid any accidental snacking!

Can I substitute any ingredients in this recipe for dietary needs?
Yes, definitely! You can swap all-purpose flour for a 1:1 gluten-free flour to accommodate gluten-sensitive individuals. For a different flair, try using almond butter in place of peanut butter or add chocolate chips for a delightful twist!