Name: Cozy Up with Homemade Hot Buttered Rum for Winter Nights
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 0.5 cup unsalted butter (softened); 0.75 cup brown sugar (light or dark); 1 tsp cinnamon; 0.5 tsp ground cloves; 0.5 tsp nutmeg (grated); 1 pinch salt; 1 tsp vanilla extract; 1 cup water or apple cider (cider adds flavor); 1 cup rum (dark or spiced preferred); 1 dollop whipped cream (optional); 1 sprinkle cinnamon or nutmeg (optional)

As I stirred the warm concoction, the dancing aroma of cinnamon and nutmeg wrapped around me like a cozy blanket on a chilly evening. This Old Fashioned Hot Buttered Rum isn’t just a drink; it’s a heartfelt embrace in a mug, perfect for bringing friends and family together during the festive season. With just a few simple ingredients, this comfort drink promises to warm you from the inside out, transforming any winter night into a delightful occasion. Plus, it’s a quick recipe that allows for easy substitutions, making it accessible for everyone—whether you want a classic cocktail or a fun, alcohol-free twist. What spellbinding variations will you concoct tonight?

Why Is Hot Buttered Rum Perfect for Winter?

Comforting warmth: This indulgent cocktail envelops you in a cozy hug, making it the ultimate winter drink.
Simple ingredients: With just butter, sugar, and spices, you can whip up this delightful beverage in no time.
Deliciously versatile: Whether you go classic or try a non-alcoholic version with imitation rum extract, this recipe suits everyone’s taste!
Festive flair: Garnish with whipped cream and a sprinkle of cinnamon for a drink that’s as beautiful as it is delicious. Pair it with holiday cookies or serve it as a swinging after-dinner treat for the perfect cozy evening!

Hot Buttered Rum Ingredients

• This comforting drink is just a few ingredients away from warming your winter evenings!

For the Butter Mixture

Unsalted Butter – Adds richness and creaminess; make sure it’s softened for easy mixing.
Brown Sugar – Provides sweetness and a deep caramel flavor; light or dark varieties can be used based on your preference.
Cinnamon – Adds warmth and spice, elevating the entire drink experience.
Ground Cloves – Contributes a pungent, aromatic flavor that complements the other spices.
Nutmeg – Enhances the warm spice flavor profile for a classic touch.
Salt – Balances the sweetness, making all the flavors pop.
Vanilla Extract – Adds a sweet, aromatic twist that rounds out the flavor.

For the Liquid Base

Water or Apple Cider – Provides the liquid foundation; cider adds an extra layer of flavor complexity.
Rum – The key spirit that provides depth; dark or spiced rum is preferred for more robust flavors.

For Garnishing

Whipped Cream (optional) – Adds an extra touch of creaminess and visual appeal.
Extra Cinnamon or Nutmeg (optional) – Perfect for garnishing; enhances the aroma and gives a festive look.

Now that you’re equipped with the ingredients, let’s dive into creating a delightful Hot Buttered Rum that will surely become a holiday favorite!

Step‑by‑Step Instructions for Hot Buttered Rum

Step 1: Prepare the Butter Mixture
In a heat-safe bowl, combine ½ cup softened unsalted butter, ¾ cup brown sugar, 1 tsp vanilla extract, 1 tsp ground cinnamon, ½ tsp ground cloves, ½ tsp grated nutmeg, and a pinch of salt. Use a hand mixer or spatula to mix everything together until you achieve a smooth, creamy consistency. This aromatic blend forms the delightful base for your Hot Buttered Rum.

Step 2: Heat the Base Liquid
In a small saucepan, bring 1 cup of water or apple cider to a rolling boil over medium-high heat. As it heats, watch for bubbles vigorously breaking the surface. The choice of apple cider will add an extra layer of flavor, making your Hot Buttered Rum even more festive. Once boiling, remove from heat and get ready for the next step.

Step 3: Combine the Mixtures
Carefully pour the boiling water or apple cider over your butter-spice mixture while stirring continuously with a whisk or wooden spoon. This will help to melt the butter and dissolve the sugar completely. In just a minute, you will notice the ingredients melding into a rich, fragrant liquid that embodies the essence of a cozy winter evening.

Step 4: Stir in the Rum
Add 1 cup of your choice of dark or spiced rum into the mixture, swirling gently until everything is beautifully combined. The rich aroma will envelop your kitchen, promising a warm sip ahead. Stir well, ensuring no lumps remain, and enjoy the comforting blend of flavors coming together in your Hot Buttered Rum.

Step 5: Serve and Garnish
Pour the Hot Buttered Rum into mugs, filling them generously to keep the drink warm. If desired, add a dollop of whipped cream on top for an indulgent touch, followed by a sprinkle of cinnamon or nutmeg. For an extra festive flair, consider adding a whole cinnamon stick to each mug, providing both decoration and a subtle spice infusion.

Expert Tips for Hot Buttered Rum

Soften the Butter: Ensure your butter is softened—not melted! This makes blending easier and creates a smoother texture in your Hot Buttered Rum.
Taste as You Go: Adjust sweetness by adding more sugar or spices according to your preference, allowing your drink to reflect your unique taste.
Heat Wisely: When boiling your liquid, avoid overheating to prevent losing flavor—just get it to a rolling boil, then remove from heat immediately.
Garnish Creatively: Elevate your drink’s presentation with a dollop of whipped cream and a sprinkle of spices; it adds both flavor and visual appeal.
Storage Savvy: If you have leftovers (without rum), store them in an airtight container for up to two weeks. Reheat gently for a cozy encore!

How to Store and Freeze Hot Buttered Rum

Fridge: Store any leftover Hot Buttered Rum (without rum) in an airtight container for up to 2 weeks; gently reheat on the stove or in the microwave before serving.

Freezer: If you want to save your butter mixture, combine butter, sugar, vanilla, and spices, then freeze it in an airtight container for up to 2 months. Thaw overnight in the fridge before using.

Room Temperature: It’s best to avoid leaving Hot Buttered Rum out at room temperature for more than 2 hours; flavors may degrade and spoil.

Reheating: For the best experience, reheat gently with your choice of liquid, keeping the mixture warm but not boiling, allowing the spices to reawaken.

Hot Buttered Rum Variations & Substitutions

Feel free to get creative and customize your Hot Buttered Rum to perfectly suit your taste buds!

Non-Alcoholic: Omit the rum and substitute with 1 tablespoon of imitation rum extract per mug for a delicious mocktail experience.
Butterscotch Twist: Swap half of the rum for butterscotch schnapps, adding a delightful sweetness that enhances the cozy vibe.
Fall Spice: Replace cinnamon, cloves, and nutmeg with pumpkin pie spice for a seasonal twist that fits perfectly into autumn celebrations.
Maple Whiskey: Experiment with maple whiskey instead of rum to elevate the flavor with a unique, sweet profile.
Dairy-Free: Use coconut or vegan butter instead of unsalted butter and substitute almond milk for a creamy, plant-based alternative.
Sweetener Options: For a healthier touch, use honey or maple syrup instead of brown sugar to add natural sweetness to your drink.
Flavor Infusion: Add a splash of orange juice or zest to the mix for a fresh, citrusy brightness that dances beautifully with the spices.
Spicy Kick: For those who enjoy some heat, mix in a dash of cayenne pepper or a few slices of fresh jalapeño to introduce a warming spice!

These variations not only make the drink your own but also allow you to explore flavors that resonate with you. As you whip up your comforting cup, consider pairing it with delightful treats like Blueberry Cream Cheese Crumb Cake or savoring it alongside Lemon Oatmeal Crumble Bars for a cozy and indulgent experience!

Make Ahead Options

These Classic Old Fashioned Hot Buttered Rum cocktails are a fantastic option for meal prep, saving you time during the busy holiday season! You can prepare the butter mixture (½ cup softened unsalted butter, ¾ cup brown sugar, and spices) up to 2 weeks ahead. Simply combine all the ingredients, then store the mix in an airtight container in the refrigerator. When you’re ready to serve, reheat your liquid base (water or apple cider) and mix it with the butter mixture and rum. This ensures your drink remains just as delicious, with all the comforting flavors beautifully melded together without any fuss on the day of your gathering!

What to Serve with Classic Old Fashioned Hot Buttered Rum

As you savor each warming sip of your Old Fashioned Hot Buttered Rum, consider pairing it with delightful accompaniments to create the perfect cozy gathering.

Festive Cookies: Perfectly spiced gingerbread or buttery shortbread enhances the drink’s warm flavors and brings a touch of holiday cheer.
Creamy Cheesecake: The rich, velvety texture of cheesecake complements the smoothness of the rum, delivering a delightful indulgence after each sip.
Roasted Nuts: Crunchy, savory nuts like pecans or almonds offer a satisfying contrast in texture, balancing the drink’s sweetness while adding a hint of saltiness.
Spiced Apple Cider: Warm spiced apple cider shares similar flavors with the rum, creating a harmonious drink pairing that perfectly echoes the essence of the season.
Chocolate Truffles: Decadently rich chocolate truffles provide a luxurious bite, while their sweetness beautifully intertwines with the spiced notes of your drink.
Vanilla Ice Cream: A scoop of vanilla ice cream melts into your Hot Buttered Rum for a creamy, dreamy experience that’s both comforting and festive.

The combination of these flavors and textures not only warms the heart but also enhances the joyous spirit of winter gatherings!

Hot Buttered Rum Recipe FAQs

What kind of butter should I use for Hot Buttered Rum?
Absolutely! Use unsalted butter for your Hot Buttered Rum to avoid altering the drink’s sweetness. Make sure it’s softened, as this will make it easier to mix with the other ingredients and achieve that creamy texture we all love.

How long can I store leftover Hot Buttered Rum?
You can store any leftover Hot Buttered Rum (without the rum) in an airtight container in the fridge for up to 2 weeks. Gently reheat it on the stove or in the microwave, stirring well before serving to bring back that cozy warmth.

Can I freeze the butter mixture for Hot Buttered Rum?
Absolutely! To freeze the butter mixture, combine the softened butter, brown sugar, vanilla, and spices, then transfer it to an airtight container. It can be stored in the freezer for up to 2 months. When you’re ready to use it, thaw overnight in the fridge, then mix with your hot liquid and rum as per your recipe instructions.

What if my Hot Buttered Rum turns out too sweet?
Very! If your drink is on the sweeter side, try adjusting it by adding a pinch of salt or a splash of fresh lemon juice to balance the flavors. Also, consider adding more hot water or apple cider to dilute it if necessary, ensuring you still enjoy that comforting warmth without the overwhelming sweetness.

Can I make a non-alcoholic version of Hot Buttered Rum?
Absolutely! For a non-alcoholic twist, omit the rum altogether and substitute it with imitation rum extract (about 1 tablespoon per mug). This allows you to enjoy a similar warm and spiced flavor profile without the alcohol, making it perfect for all guests, including children or those who prefer to avoid alcohol.

Is it safe to leave Hot Buttered Rum out at room temperature?
The more the merrier! However, it’s best not to leave your Hot Buttered Rum out at room temperature for more than 2 hours. The flavors may degrade, and it could spoil. For safety and taste, always store leftovers in the fridge.