Name: Savor the Flavors of Old English Crab Melt Muffins Today
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 8 oz Crab Meat (fresh or canned); 1/4 cup Mayonnaise (or Greek yogurt for a lighter option); 1 tbsp Dijon Mustard; 2 tbsp Melted Butter; 2 tbsp Fresh Parsley (chopped); 1 tbsp Lemon Juice (adjust to taste); to taste Salt; to taste Pepper; 4 pieces English Muffins (sliced in half); 1 cup Shredded Cheddar Cheese (or Gruyère/Swiss)

As I stood in my kitchen, the rich aroma of melting cheese enveloped me like a comforting hug, transporting me to coastal diners where I first discovered the delight of these Old English Crab Melt Muffins. Perfect as a quick appetizer or light meal, this recipe is a seafood lover’s dream, marrying tender crab meat with gooey cheese and fresh herbs atop golden, buttered English muffins. What sets these muffins apart is not just their deliciousness, but also their effortless prep—ready in just 35 minutes, they make any gathering feel more special. Plus, you can easily swap out ingredients, like using Greek yogurt instead of mayonnaise, to customize them just the way you like. Are you ready to dive into this cheesy, savory adventure? Let’s make some magic happen in your kitchen!

Why Are Old English Crab Melt Muffins Special?

Simplicity at its finest: With just a few ingredients and 35 minutes, you can create a delightful dish that impresses guests and satisfies cravings.
Savory richness: The combination of crab meat, melted cheese, and fresh herbs creates a flavor explosion that is simply irresistible.
Versatile options: Feel free to tailor this recipe with your favorite cheese or a healthier twist using Greek yogurt instead of mayonnaise!
Crowd-pleasing appeal: Perfect for gatherings, these muffins are an easy way to impress, much like these tasty Sausage Mini Muffins or comforting Blueberry Protein Muffins.
Textural delight: Enjoy the crunch of toasted English muffins paired with the gooey, cheesy crab mixture—a match made in culinary heaven!

Old English Crab Melt Muffin Ingredients

• Dive into the savory goodness!

For the Crab Mixture

Crab Meat – Essential for that rich seafood flavor, you can use fresh or canned.
Mayonnaise – Adds creaminess and flavor; feel free to substitute with Greek yogurt for a lighter take.
Dijon Mustard – A dash enhances the flavor depth with a tangy twist.
Melted Butter – Imparts richness and helps with browning.
Fresh Parsley – Brightens the dish with its fresh touch; chop it finely for even distribution.
Lemon Juice – A little zing goes a long way in brightening flavors; adjust to your taste.
Salt and Pepper – Vital for seasoning; don’t forget to taste as you go!

For the Muffins

English Muffins – The perfect base; slice them in half for toasting.
Shredded Cheddar Cheese – Melts beautifully for that rich texture, but you can swap for Gruyère or Swiss if you prefer.

These Old English Crab Melt Muffins are a seafood delight ready to impress your family or guests.

Step‑by‑Step Instructions for Old English Crab Melt Muffins

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures even cooking and optimal bubbling of the cheese later on. While the oven heats, gather your other ingredients and prepare for mixing. You’ll want it nice and hot to create that golden finish on your muffins.

Step 2: Mix the Crab Filling
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, melted butter, chopped parsley, lemon juice, salt, and pepper. Use a spatula to mix gently until all ingredients are well incorporated. This mixture should be creamy and fragrant, giving you a delightful preview of the flavors to come in your Old English Crab Melt Muffins.

Step 3: Prepare the Muffins
Take your English muffins and split them in half, placing the cut sides facing up on a baking sheet. Make sure they are arranged evenly on the sheet for balanced heat distribution. If you want a crispy exterior, a light brushing of melted butter on each muffin half will enhance their toasty texture—perfect for the crab topping.

Step 4: Assemble the Muffins
Generously spread the crab mixture over each muffin half, making sure to cover them completely. The mixture should form a thick layer on top, showcasing the lovely crab and herbs. Take your time with this step, as a well-covered muffin will lead to a more flavorful bite in every Old English Crab Melt Muffin you serve!

Step 5: Add the Cheese
Sprinkle a hearty amount of shredded cheddar cheese over the crab mixture on each muffin half. This layer of cheese not only adds flavor but will also create a wonderfully gooey texture once melted. Ensure each muffin is adequately topped so that every bite will be cheesy and satisfying.

Step 6: Bake the Muffins
Place the baking sheet into the preheated oven and bake the muffins for 15-20 minutes. Keep an eye on them; you want the cheese to be beautifully melted, bubbly, and starting to turn a light golden brown. The muffins should also be slightly crisp at the edges, promising a delightful crunch with each bite.

Step 7: Serve and Enjoy
Once baked to perfection, remove the Old English Crab Melt Muffins from the oven and let them cool for a minute. Serve them hot for the best experience, and consider adding a squeeze of fresh lemon juice on top for an extra zing. These delicious bites are now ready to impress your family and friends!

How to Store and Freeze Old English Crab Melt Muffins

Fridge: Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for better texture.

Freezer: For longer storage, wrap muffins tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.

Reheating: To reheat, bake frozen muffins directly from the freezer at 375°F (190°C) for 15-20 minutes until heated through and cheese is melty again.

Make-Ahead Tip: Prepare the crab mixture ahead of time and store it in the fridge. Assemble and bake the muffins just before serving for the freshest taste.

Make Ahead Options

These Old English Crab Melt Muffins are perfect for meal prep, making your busy weeknights a breeze! You can prepare the crab mixture up to 3 days in advance by combining the crab meat, mayonnaise (or Greek yogurt), Dijon mustard, melted butter, parsley, lemon juice, salt, and pepper, and then refrigerating it in an airtight container. To maintain quality, make sure to keep the mixture well-sealed to prevent any drying or browning. On the day you plan to serve, simply slice and toast the English muffins, spread the crab mixture on top, sprinkle with cheese, and bake for just 15-20 minutes until bubbly and golden. By prepping ahead, you’ll savor all those delightful flavors with minimal effort when it’s time to eat!

Expert Tips for Old English Crab Melt Muffins

Choose Quality Crab: Select fresh crab meat when possible; it elevates the dish. Canned crab should be dolphin-safe for responsible dining.
Toast for Crunch: For a crave-worthy crunch, lightly toast the English muffins before adding the crab mixture to create a delectable base.
Cheese Options: Experiment with cheeses like Gruyère or Swiss for unique flavors, but cheddar remains the classic choice for these Old English Crab Melt Muffins.
Mix It Right: When combining your crab filling, avoid over-mixing to keep the crab chunks intact for nice texture in the final product.
Serve Immediately: Enjoy these muffins hot right out of the oven for the best gooey and cheesy experience; they’ll lose that delectable texture as they cool.

Old English Crab Melt Muffins Variations

Feel free to get creative and make these Crab Melt Muffins your own with delicious substitutions and variations!

Greek Yogurt: Swap mayonnaise for Greek yogurt for a tangy, lighter alternative that’s just as delicious.
Dijon Variants: Try whole grain mustard instead of Dijon for added texture and a different flavor profile.
Spicy Twist: Add a sprinkle of red pepper flakes or cayenne for a delightful kick that elevates the savory goodness.
Herbes de Provence: Enhance the flavor by mixing in a pinch of herbes de Provence for a lovely aromatic touch.
Different Cheeses: Consider using Gruyère or a smoked cheese for a unique taste – both melt beautifully!
Vegetarian Option: For a veggie take, replace crab with sautéed mushrooms and spinach; it offers a hearty, satisfying flavor.
Sweet and Savory: Drizzle a bit of honey on top before serving for a surprising sweet touch that complements the savory notes.
Lemon Zest Boost: Brighten your muffins by adding fresh lemon zest to the crab mixture – it’ll add an invigorating freshness reminiscent of coastal waters.

Ready to explore even more delightful recipes? Pair these with a refreshing salad or indulge in some delectable Lemon Crinkle Cookies for a truly memorable meal!

What to Serve with Old English Crab Melt Muffins

Elevate your dining experience with delightful side dishes that perfectly complement these savory, cheesy crab muffins.

Mixed Green Salad: A refreshing bowl of mixed greens drizzled with a light vinaigrette adds brightness and balances the richness of the muffins.
Steamed Asparagus: Tender asparagus with a sprinkle of sea salt enhances the flavors, providing a crisp and fresh contrast to the cheesy crab.
Creamy Tomato Soup: A warm, comforting bowl of tomato soup creates a classic pairing, perfect for dipping those cheesy bites.
Garlic Butter Shrimp: Sautéed garlic shrimp brings an extra seafood note without overpowering, enhancing the overall marine experience.
Zesty Slaw: A crisp slaw made with tangy cabbage and carrots adds a crunch and zesty bite, perfectly cutting through the creaminess.
Crispy Potato Wedges: Golden, seasoned potato wedges serve as a hearty side, blending beautifully with the soft, gooey texture of the muffins.
Chilled White Wine: A glass of chilled Sauvignon Blanc or a light Pinot Grigio offers a refreshing contrast, enhancing the flavors of the crab.
Lemon Sorbet: For dessert, a scoop of lemon sorbet refreshes the palate, bringing a bright citrusy finish after the savory experience.

Old English Crab Melt Muffins Recipe FAQs

How do I choose the right crab meat?
Absolutely! When selecting crab meat, look for either fresh or canned varieties labeled as “sweet crab meat” from species like blue or dungeness. If using canned, ensure it’s dolphin-safe, giving you peace of mind while you enjoy your delicious Old English Crab Melt Muffins.

How long can I store leftover crab melt muffins?
Very good question! Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in the oven for about 10 minutes at 350°F (175°C) to restore that delightful crispiness.

Can I freeze Old English Crab Melt Muffins?
Yes, you can! For freezing, wrap the muffins tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy a treat, bake frozen muffins directly from the freezer at 375°F (190°C) for 15-20 minutes, or until they’re heated through and the cheese is melty again.

What can I do if my muffins don’t get crispy?
If you find your muffins aren’t crisping up, consider toasting the English muffins lightly before adding the crab mixture. Also, ensure that your oven is fully preheated; this helps achieve that delightful crunch on the edges. If browning is a concern, putting them under the broiler for the last minute can give them that beautiful golden-brown finish.

Are there any dietary considerations for this recipe?
Certainly! If you have dietary restrictions, feel free to substitute mayonnaise with Greek yogurt for a lighter option. For those with shellfish allergies, it’s best to avoid this recipe altogether, but you might consider trying a similar variation using canned tuna or chickpeas mixed with herbs and cheese for a different flavor profile!