Name: Cozy Up with Red Lobster Biscuit Chicken Pot Pie Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 cups Cooked Chicken (use rotisserie chicken for a quick option); 1 cup Frozen Mixed Vegetables (mix in seasonal veggies for variation); 1 cup Cream of Chicken Soup (homemade or store-bought works well); 1 tsp Garlic Powder (adjust for preference); 1 tsp Onion Powder (tweak to suit your taste); Salt and Pepper (season generously); ½ cup Chicken Broth (swap for vegetable broth for a plant-based option); 2 ½ cups All-Purpose Flour (substitute with gluten-free flour if desired); 1 tbsp Baking Powder; 1 tsp Salt (enhances flavor balance); ½ cup Unsalted Butter (keep it cold for the best texture); 1 cup Shredded Cheddar Cheese (choose a sharper cheddar for enhanced taste); ¾ cup Milk (can use low-fat alternatives)

As I stood over the stove, the aroma of buttery garlic biscuits filled my kitchen, instantly transporting me to my favorite Red Lobster. This Red Lobster Biscuit Chicken Pot Pie has become a comforting ritual for me, a delightful fusion of tender chicken and vibrant vegetables nestled in a creamy sauce, topped with fluffy, Cheddar Bay-style biscuits. The best part? It’s an effortless comfort food that brings family and friends together for cozy dinners without the hassle. Quick to prepare and adaptable for dietary preferences, this dish offers variations for everyone—whether you’re gluten-free or craving a plant-based twist. With each slice, you’ll experience not just a meal, but a heartwarming moment. Curious to see how you can recreate this delicious pot pie at home? Let’s get started!

Why is this pot pie so special?

Comforting Fusion: This Red Lobster Biscuit Chicken Pot Pie combines your love for cozy dinners with the delightful taste of Cheddar Bay biscuits.

Simple Prep: With minimal fuss, you can whip up this dish in no time, making it perfect for any day of the week.

Diet-Friendly Variations: Whether you’re gluten-free or plant-based, this recipe has options to satisfy everyone at your table.

Crowd-Pleasing Flavor: The buttery garlic notes paired with a creamy filling will impress both family and friends, making it a must-try for gatherings.

Nostalgic Aroma: The familiar scents will evoke fond memories of your favorite restaurant dishes, bringing a warmth that’s hard to resist.

Comfort Food Done Right: This dish truly embodies the essence of home-cooked love, ensuring you won’t miss fast food ever again.

Red Lobster Biscuit Chicken Pot Pie Ingredients

For the Filling

Cooked Chicken (3 cups) – Provides protein and filling texture; use rotisserie chicken for a quick option.
Frozen Mixed Vegetables (1 cup) – Adds colorful nutrition; mix in seasonal veggies for variation.
Cream of Chicken Soup (1 cup) – Contributes creaminess and flavor; homemade or store-bought works well.
Garlic Powder (1 tsp) – A flavor booster for both filling and biscuits; feel free to adjust for preference.
Onion Powder (1 tsp) – Provides aromatic depth; tweak to suit your taste.
Salt and Pepper (to taste) – Essential for enhancing overall flavor; season generously.
Chicken Broth (½ cup) – Adds moisture and depth to the filling; swap for vegetable broth for a plant-based option.

For the Biscuits

All-Purpose Flour (2 ½ cups) – The main ingredient for biscuit structure; substitute with gluten-free flour if desired.
Baking Powder (1 tbsp) – A leavening agent for those fluffy biscuits.
Salt (1 tsp) – Enhances the flavor balance in the dough.
Unsalted Butter (½ cup, cold and cubed) – Ensures biscuit flakiness; keep it cold for the best texture.
Shredded Cheddar Cheese (1 cup) – Adds moisture and a sharp flavor to biscuits; choose a sharper cheddar for enhanced taste.
Milk (¾ cup) – Provides moisture for the dough; can use low-fat alternatives.

Embrace the cozy experience of making your Red Lobster Biscuit Chicken Pot Pie at home!

Step‑by‑Step Instructions for Red Lobster Biscuit Chicken Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C) to prepare for baking the Red Lobster Biscuit Chicken Pot Pie. This ensures that your dish will cook evenly and the biscuits will rise beautifully. While the oven heats, gather your ingredients and equipment, including a large mixing bowl and a casserole or pie dish, for a smooth cooking experience.

Step 2: Prepare the Filling
In a large mixing bowl, combine 3 cups of cooked chicken, 1 cup of frozen mixed vegetables, 1 cup of cream of chicken soup, 1 teaspoon each of garlic powder and onion powder, and salt and pepper to taste. Pour in ½ cup of chicken broth for added moisture, then mix everything thoroughly until well combined. Transfer the filling into your prepared casserole or pie dish, spreading it evenly for a delightful base.

Step 3: Make Biscuit Dough
In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Next, cut in ½ cup of cold, cubed unsalted butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. Stir in 1 cup of shredded cheddar cheese and an additional teaspoon of garlic powder, then gradually add ¾ cup of milk, mixing just until combined—be careful not to overmix for the fluffiest biscuits.

Step 4: Assemble the Dish
Using a spoon, drop generous spoonfuls of the biscuit dough evenly over the prepared chicken filling in the casserole dish. Aim for an even distribution to ensure the dough bakes well and forms a golden crust on top. The biscuit topping will rise and bake into fluffy clouds, giving your chicken pot pie that signature Red Lobster-style appearance.

Step 5: Bake
Transfer the assembled pot pie into the oven and bake for about 30 minutes, or until the biscuit topping turns golden brown and the filling is bubbly. Keep an eye on it during the last few minutes of baking; you want those biscuits to achieve a perfectly golden hue, enhancing both the taste and visual appeal of your Red Lobster Biscuit Chicken Pot Pie.

Step 6: Cool & Serve
Once baked, remove the pot pie from the oven and let it cool for a few minutes to allow the filling to set slightly. This also prevents burns from steaming hot filling. Serve your delicious creation warm, and watch as everyone enjoys a cozy, heartwarming meal filled with comfort and nostalgia.

What to Serve with Red Lobster Biscuit Chicken Pot Pie

There’s nothing like the warmth of a comforting meal to gather family and friends around the dinner table.

Fresh Green Salad: A crisp salad with mixed greens and a light vinaigrette adds freshness and balances the creamy richness of the pot pie.
Garlic Bread: Soft, buttery garlic bread is perfect for dipping into the creamy filling, enhancing the cozy experience.
Steamed Broccoli: Tender, vibrant broccoli adds a pop of color and nutrition, complementing the hearty dish wonderfully.
Mashed Potatoes: Creamy, buttery mashed potatoes provide an inviting texture and can be mixed with the filling for a delightful twist.
Roasted Brussels Sprouts: Crispy, caramelized Brussels sprouts bring an earthy flavor that pairs well with the chicken and biscuit combination.
Chardonnay: A chilled glass of Chardonnay highlights the dish’s buttery notes while cutting through the creaminess of the filling.

Whichever you choose, these pairings will create a memorable feast that feels just like home!

Red Lobster Biscuit Chicken Pot Pie Variations

Feel free to play with flavors and ingredients to make this pot pie your own delightfully comforting dish.

Plant-Based Option: Substitute cooked chicken with tofu, tempeh, or chickpeas for a wholesome, meat-free dish. This twist allows you to enjoy the same creamy goodness without the meat!
Gluten-Free Delight: Use gluten-free flour instead of all-purpose flour for the biscuits. This makes it suitable for those with gluten sensitivities while keeping the texture light and fluffy.
Dairy-Free Version: Swap shredded cheddar cheese for dairy-free cheese and use plant milk in the biscuit dough. You won’t sacrifice flavor, and it makes this dish accessible for everyone!
Hearty Veggie Boost: Add extra seasonal veggies like butternut squash, zucchini, or bell peppers. This not only enhances nutritional value, but it also adds vibrant colors to your pot pie.
Flavor Infusion: Incorporate fresh herbs like thyme or rosemary into the filling for an aromatic lift. This will elevate the dish from comfort food to gourmet fare.
Spicy Kick: If you like a bit of heat, add red pepper flakes or diced jalapeños to the filling. A little spice goes a long way in adding excitement to every bite!
Savory Quinoa Mix: Replace some of the chicken with cooked quinoa for added texture and nutrition. It creates a delightful variation that’s still cozy and filling.
Cheesy Biscuits Upgrade: For an extra cheesy biscuit topping, mix additional cheddar cheese right into the biscuit dough. Because who can resist that gooey goodness?

Transform each bite of your Red Lobster Biscuit Chicken Pot Pie into a new experience by exploring these delightful variations. And if you’re looking for more cozy chicken recipes, check out my Chicken Alfredo Monkey or explore the flavors of Creamy Garlic Parmesan Chicken Pasta. Enjoy your culinary journey!

Make Ahead Options

These Red Lobster Biscuit Chicken Pot Pie preparations are perfect for busy home cooks looking to save time! You can prepare the chicken filling and biscuit dough separately and refrigerate them for up to 24 hours before baking. To maintain the quality, store the filling in an airtight container and keep the biscuit dough covered to prevent drying. When you’re ready to serve, simply reassemble the pot pie with the chilled filling and drop spoonfuls of biscuit dough on top. Bake as directed, and you’ll have a comforting meal ready with minimal effort, just as delicious as if you made it from scratch that day!

Expert Tips for Red Lobster Biscuit Chicken Pot Pie

Perfect Filling Texture: Ensure your filling isn’t too watery; simmer longer if needed for a creamy, thicker consistency. This avoids soggy biscuits!
Cold Butter is Key: For fluffy biscuit texture, keep your butter cold until mixing. This helps create those wonderful flaky layers.
Don’t Overmix Dough: Mix just until combined to keep biscuits light and airy. Overmixing can lead to tough biscuits.
Make It Ahead: Prep the filling and biscuit dough separately in advance. Store in the fridge or freeze, then assemble and bake when you’re ready!
Experiment with Veggies: Feel free to mix in seasonal vegetables or herbs for added flavor in your Red Lobster Biscuit Chicken Pot Pie.

Storage Tips for Red Lobster Biscuit Chicken Pot Pie

Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat gently in the oven or microwave until warmed through.

Freezer: For longer storage, freeze assembled pot pie prior to baking. Wrap tightly in plastic wrap and foil, and it will last up to 2 months.

Reheating: If baked and frozen, reheat from frozen in a preheated oven at 375°F (190°C) for about 45-55 minutes or until heated thoroughly.

Individual Portions: Consider freezing single servings in freezer-safe containers for quick meals; simply reheat as needed for a cozy treat of Red Lobster Biscuit Chicken Pot Pie anytime!

Red Lobster Biscuit Chicken Pot Pie Recipe FAQs

How do I choose the best chicken for this pot pie?
Absolutely! For a rich flavor and texture, I recommend using shredded rotisserie chicken, as it saves time and adds moisture. If you prefer to cook your own, opt for chicken breasts and poach them before shredding for tenderness.

What’s the best way to store leftovers of Red Lobster Biscuit Chicken Pot Pie?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Ensure it’s completely cool before sealing, as this prevents condensation and sogginess. When reheating, I recommend using the oven to retain the biscuit’s crispy texture.

Can I freeze this chicken pot pie?
Yes, you can! To freeze, assemble the pot pie but do not bake it. Wrap tightly in plastic wrap and foil to protect from freezer burn, and it should last up to 2 months. When you’re ready to enjoy, bake from frozen at 375°F (190°C) for 45-55 minutes until hot and bubbly.

I’m concerned about soggy biscuits. How can I prevent that?
Great question! To avoid soggy biscuits, ensure your filling is not too watery. If needed, simmer the filling on the stove to reduce excess liquid. Also, add the biscuit topping just before baking, as they need to bake quickly for the best texture.

Can I customize this recipe for dietary preferences?
Very much so! To make a gluten-free version, simply replace all-purpose flour with a gluten-free flour blend. For a plant-based option, swap the chicken for chickpeas and the cream of chicken soup for a homemade cashew cream or a plant-based alternative.

Is this pot pie safe for pets or allergies?
Always be cautious! While chicken is generally safe for pets, the cream of chicken soup may contain ingredients that are harmful to animals, like onion. Check for allergies and consult your veterinarian if sharing with your furry friends.