Name: Cozy Tortellini Soup with Sausage for Fall Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound Italian Sausage (Substitute with turkey sausage for a leaner option.); 2 tablespoons Olive Oil (Can substitute with vegetable oil.); 1 Onion (Yellow or white onions work best.); 3 cloves Garlic (Fresh garlic preferred.); 3 medium Carrots (Baby carrots can be used.); 1 medium Butternut Squash (Substitute with pumpkin if desired.); 2 cups Baby Spinach (Can replace with kale if preferred.); 6 cups Chicken Broth (Use vegetable broth for a vegetarian version.); 1 teaspoon Dried Thyme (Fresh thyme provides a more vibrant taste.); to taste Salt (Adjust according to preference.); to taste Pepper (Adjust according to preference.); 9 ounces Cheese Tortellini (Swap for spinach or meat tortellini if desired.); to taste Grated Parmesan Cheese (Nutritional yeast can be used for a dairy-free option.)

As the sun begins to dip earlier and the air grows crisp, I find myself craving the solace of a warm kitchen filled with the delightful aromas of comfort food. Enter my Autumn Tortellini Soup with Sausage, a heartwarming dish that balances savory sausage with tender cheese tortellini and a medley of seasonal vegetables. It’s the perfect recipe to embrace cozy nights, whether you’re enjoying it with family or savoring a moment of solitude. Not only is this soup a hearty meal that warms you from the inside out, but it’s also quick to prepare, making it an ideal choice for busy weeknights. Are you ready to bring autumn’s best flavors right into your bowl?

Why is This Tortellini Soup Special?

Comforting and Wholesome: This Autumn Tortellini Soup with Sausage is all about cozy, heartwarming flavors, perfect for those chilly nights.

Quick Preparation: Ready in just under 30 minutes, it’s an ideal choice for busy weeknights when you crave something delicious without the fuss.

Nutrient-Rich: Packed with seasonal vegetables, this soup satisfies your cravings while providing a variety of nutrients—truly a wholesome meal!

Crowd-Pleasing Flavor: With the perfect blend of savory sausage and creamy tortellini, this comforting bowl is sure to become a family favorite, easily appealing to both kids and adults.

Versatile: Feel free to customize it! Add your favorite veggies or swap sausages for a different flavor experience. For an extra treat, serve it with crusty bread or alongside a fresh salad. Check out my Sausage Egg Breakfast Roll-Ups for another delicious pairing idea!

Tortellini Soup with Sausage Ingredients

• Dive into the cozy flavors with these simple ingredients!

For the Soup Base

Italian Sausage – Provides savory flavor and protein; substitute with turkey sausage for a leaner option.
Olive Oil – Used for sautéing ingredients and adding healthy fats; can substitute with vegetable oil if necessary.
Onion – Adds sweetness and depth to the soup; yellow or white onions work best.
Garlic – Enhances aroma and flavor; fresh garlic preferred for the best results.

For the Vegetables

Carrots – Add natural sweetness and texture; baby carrots can be used for convenience.
Butternut Squash – Offers natural sweetness and a creamy texture when cooked; substitute with pumpkin for a similar flavor.
Baby Spinach – Adds vibrant color and nutrients; can replace with kale if desired.

For the Broth

Chicken Broth – Forms the soup’s hearty base; use vegetable broth for a vegetarian version.
Dried Thyme – Adds herbal flavor; fresh thyme provides an even more vibrant taste.
Salt and Pepper – Essential for seasoning to taste; adjust according to your preference.

For the Tortellini

Cheese Tortellini – Offers a creamy, cheesy element; swap for spinach or meat tortellini if you prefer.
Grated Parmesan Cheese – For serving; sprinkle on top for an extra layer of flavor. Nutritional yeast can be used for a dairy-free option.

Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage

Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of Italian sausage, breaking it apart with a wooden spoon. Cook for about 5-7 minutes, or until the sausage is nicely browned and cooked through. Drain any excess fat if necessary to avoid a greasy soup.

Step 2: Sauté the Vegetables
Next, add 1 diced onion, 3 minced garlic cloves, 3 sliced carrots, and 1 cubed butternut squash to the pot. Sauté the mixture for 5 minutes, stirring occasionally, until the vegetables soften and the aromas meld beautifully. This creates a flavorful base for your Autumn Tortellini Soup with Sausage.

Step 3: Add the Broth and Seasoning
Pour in 6 cups of chicken broth, stirring well to combine. Sprinkle in 1 teaspoon of dried thyme, and bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes, allowing the vegetables to become tender while enriching the soup’s flavors.

Step 4: Cook the Tortellini
Stir in 9 ounces of cheese tortellini, following the package instructions for cooking time, usually around 5-7 minutes. Keep an eye on the pot, and cook until the tortellini are al dente and start to float. This will add a delightful texture to your hearty soup.

Step 5: Add the Spinach and Season
Once the tortellini are cooked, mix in 2 cups of baby spinach and stir gently until it wilts, about 1-2 minutes. This will enhance the color and nutrients in your soup. Season with salt and pepper to taste, ensuring that each bite bursts with flavor.

Step 6: Serve and Garnish
Ladle the hot Autumn Tortellini Soup with Sausage into bowls and finish with a generous sprinkle of grated Parmesan cheese on top. This enhances the creamy richness while adding a lovely finishing touch. Get ready to enjoy a warm, comforting meal perfect for autumn nights!

Make Ahead Options

These Autumn Tortellini Soup with Sausage options are perfect for busy home cooks looking to save time! You can prep the soup base (without adding the tortellini and spinach) up to 3 days in advance. Simply brown the sausage, sauté the onions, garlic, carrots, and butternut squash, and then refrigerate the mixture in an airtight container. When you’re ready to serve, just reheat the soup base on the stove, add 6 cups of chicken broth and bring it to a boil. Stir in the cheese tortellini and spinach, cooking until the pasta is tender. This method maintain the soup’s comforting flavors while making weeknight dinners a breeze!

Expert Tips for Tortellini Soup with Sausage

Brown the Sausage: Ensure you brown the sausage well to deepen its flavor, adding richness to your Tortellini Soup with Sausage.
Fresh Ingredients: Use fresh garlic and seasonal vegetables for the best flavor. Avoid substituting with dried or canned versions which may lessen taste.
Don’t Overcook Spinach: Add baby spinach at the end to retain its bright color and nutrients, ensuring your soup remains vibrant and healthy.
Adjust Consistency: For a thicker soup, allow it to simmer without the lid; this helps reduce excess liquid effectively.
Taste Test: Always taste before serving! Adjust seasoning with salt and pepper to make sure it’s just right for your palate.

How to Store and Freeze Tortellini Soup with Sausage

Fridge: Store your leftover Tortellini Soup with Sausage in an airtight container for up to 3 days. This will keep the flavors fresh and vibrant.

Freezer: For longer storage, freeze the soup in freezer-safe containers or zip-top bags for up to 3 months. Make sure to allow for some space as it may expand when frozen.

Reheating: When ready to enjoy, thaw the frozen soup overnight in the fridge. Reheat gently on the stovetop over low heat, stirring occasionally until warmed through.

Tip: To maintain the best texture, consider adding a splash of broth or water during reheating, especially if it’s thickened while stored.

What to Serve with Autumn Tortellini Soup with Sausage

As the weather cools down, a warm bowl of this delicious soup invites you to create a comforting, full meal experience.

Crusty Bread: A perfect accompaniment for dipping, crusty bread soaks up the rich broth, enhancing each bite of soup.
Simple Green Salad: Fresh greens with a light vinaigrette add a refreshing crunch to balance the creamy texture of the soup.
Garlic Breadsticks: Soft, buttery garlic breadsticks serve as an irresistible side, adding flavor and satisfying the bread lover within.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a delightful contrast with their earthy flavors that complement the dish beautifully.
Apple Crisp: An autumn-inspired dessert that’s the perfect way to finish your meal; its warm sweetness echoes the momentary joy of cool evenings.
Hot Apple Cider: Cozy up with this spiced drink; it complements the soup’s flavors while evoking feelings of nostalgia and warmth.
Cheesy Garlic Biscuits: Fluffy and cheesy, these biscuits are like a warm hug alongside your soup, making the meal feel extra special.
Pumpkin Spice Muffins: For a sweet touch, serve these flavorful muffins; their spice resonates with the soup’s seasonal essence, providing comfort.
Charcuterie Board: A selection of meats, cheeses, and nuts creates a festive touch to your meal, great for sharing with family or friends.
Warm Cinnamon Rolls: A sweet, gooey treat that pairs nicely with the heartiness of the soup, bringing cozy vibes to your table.

Tortellini Soup with Sausage Variations

Feel free to get creative with your soup—customize it to suit your taste and preferences!

Spicy Twist: Add crushed red pepper flakes for a spicy kick that elevates this comforting soup.
Chorizo Option: Swap Italian sausage for chorizo to introduce a bold, smoky flavor to your dish.
Veggie Boost: Mix in zucchini or bell peppers for added texture and a splash of color.
Creamy Addition: Stir in a splash of heavy cream at the end for extra richness, making it ultra-creamy and luxurious.
Bean Enrichment: For an even heartier meal, consider adding a can of drained beans—like white beans or chickpeas—boosting both protein and fiber.
Herb Variation: Instead of dried thyme, try using fresh basil or oregano for a delightful twist on the traditional flavor profile.
No Tortellini: For a gluten-free option, substitute tortellini with rice or quinoa, creating a hearty, wholesome soup perfect for everyone.
Pumpkin Variation: For an autumnal touch, mix in canned pumpkin for added sweetness and creaminess, amplifying fall flavors.

And if you’re looking for more delicious ideas, don’t hesitate to check out my Rustic Mediterranean Vegetable Ratatouille Soup or the comforting Rustic Potato Soup.These are delightful variations that keep the spirit of comfort food alive!

Autumn Tortellini Soup with Sausage Recipe FAQs

What type of sausage is best for this soup?
Absolutely! Italian sausage is the classic choice for its robust flavor and savory profile. If you prefer a leaner option, turkey sausage works wonderfully too, offering the same tasty essence with less fat!

How should I store leftovers of the Tortellini Soup with Sausage?
You can store your leftover soup in an airtight container in the refrigerator for up to 3 days. Just let it cool to room temperature before sealing it up; this helps maintain the flavors and prevents it from becoming too soggy.

Can I freeze my Tortellini Soup with Sausage?
Very! To freeze, pour the cooled soup into freezer-safe containers or zip-top bags. Make sure to leave some space at the top for expansion—about half an inch should do the trick. It can be frozen for up to 3 months.

What’s the best way to reheat frozen soup?
When you’re ready to enjoy your soup, thaw it overnight in the fridge for easy reheating. Warm it gently on the stovetop over low heat, stirring occasionally. If it’s thickened, add a splash of broth or water to get it back to a creamy consistency.

Is there a way to make this soup suitable for vegetarians?
Absolutely! To make a vegetarian version of the Tortellini Soup, swap the Italian sausage for a plant-based sausage or simply omit it altogether. Use vegetable broth in place of chicken broth and load up on seasonal vegetables like zucchini or mushrooms for that hearty texture!

How can I prevent the spinach from overcooking?
To keep that vibrant green color and fresh nutrients, add the baby spinach at the very end—just a minute or two before serving. Stir it in gently until it wilts; this quick cook time ensures it retains its lovely texture and flavor in your soup.